CARPACCIO beef restaurant

Very thin slices of raw beef served with fresh seasonings. The delicate flavor of the meat combines with the creaminess of the burrata and the savory taste of the parmesan. A light and refined appetizer.

Beef carpaccio marinated with aromatic herbs and strong Mediterranean flavors. Intense flavor thanks to olives, capers, and sun-dried tomatoes. Enjoyed cold as a savory appetizer.

Beef carpaccio enriched with prized truffle and butter croutons. The earthy aroma of the truffle dominates the dish, balanced by the crunchiness of the bread. An elegant dish for truffle lovers.

Carpaccio with crispy guanciale and artichokes, evoking Roman flavors. Savory and rich in different textures. Excellent as a hearty starter.

Carpaccio paired with the bitterness of radicchio and the sweetness of honey and burrata. Hazelnuts add a crunchy note. A balance of sweet and bitter flavors.

Carpaccio revisited with exotic and spicy notes of green curry and kaffir lime. Aromatic and slightly spicy flavor. A different taste experience from classic carpaccio.

Carpaccio with Asian influences, flavored with kaffir lime and lemongrass. Fresh, citrusy, and with a spicy note. Ideal for those seeking vibrant flavors.

Thin slices of beef seared on the outside but raw on the inside, served with cooking sauce. Tender and juicy, with a more intense meat flavor than raw carpaccio. Enjoyed with its flavorful sauce.

Raw beef tartare seasoned with Mediterranean ingredients like olives and sun-dried tomatoes. Fresh and savory, with a soft texture. A classic of Italian cuisine.

Tartare seasoned with mustard and pickles for a decisive and tangy flavor. The meat is finely chopped. A very aromatic traditional French dish.

Raw beef tartare combining Italian flavors and the crunchy textures of kataifi pastry. Balanced taste between the saltiness of parmesan and the sweetness of honey mustard. A modern and creative variation.

Beef tartare inspired by sushi flavors, with soy sauce, wasabi, and seaweed. Fresh, umami, and slightly spicy. Perfect for those who love Asian cuisine.

Fried spring rolls filled with premium Wagyu meat and vegetables. Crispy outside and juicy inside. Served with oriental dipping sauces.

Steamed Chinese buns, soft and white, filled with very tender shredded beef. The rich flavor of the meat is balanced by the crunchy pickled vegetables. A tasty and modern snack.

Steamed buns filled with crispy fried chicken and spicy sriracha sauce. Soft, crispy, and spicy at the same time. A bite full of contrasting flavors.

Three small gourmet burgers with premium Wagyu beef and black charcoal buns. Dressed with truffle for a luxurious and intense flavor. Perfect for sharing or for a refined tasting.

Fried meatballs filled with tender and flavorful boiled meat. Crispy on the outside and soft on the inside. Accompanied by an aromatic truffle mayonnaise.

Asian-style steamed dumplings, with a flavorful meat filling. Thin dough and juicy texture. Eaten dipped in soy sauce.

Classic American hamburger with melted cheddar cheese and crispy bacon. Rich, juicy, and satisfying. Usually served with a side dish.

Strips of meat stir-fried with sweet and savory teriyaki sauce and vegetables. An Asian-inspired dish, tender and flavorful. Garnished with sesame seeds.

Japanese-style cooked chicken with a glazed sauce, served with rice and avocado. Sweet and savory flavor, soft texture. A balanced main dish.

Fresh salad with romaine lettuce, croutons, cheese, and the typical creamy Caesar dressing. Crispy and flavorful. A light but tasty international classic.

Premium Chianina beef, served tartare-style and accompanied by mashed potatoes. Intense flavor and soft texture. A cooked or seared version of the classic tartare.

Very tender fillet cut served with an aromatic Malagueta pepper sauce. Slightly spicy and fragrant. Lean meat that melts in your mouth.

Sliced chicken breast, marinated with citrus and soy to make it tender and flavorful. Served with a fresh salad. A light and aromatic main course.

Toast garnished with creamy avocado and a soft-yolked egg. Simple, nutritious, and very popular. Ideal for a light meal or brunch.

Long, flat egg pasta with the classic slow-cooked meat ragù. Rich, flavorful, and comforting. A pillar of Italian cuisine.

Pasta with tomato sauce, crispy guanciale, and pecorino. Strong and slightly spicy flavor. A classic of Roman tradition.

Thin fresh pasta served with truffle. An elegant dish where the intense aroma of truffle envelops the egg pasta. Refined and earthy flavor.

Spaghetti with a cream of egg yolk, pecorino, crispy guanciale, and black pepper. Rich and creamy without the use of cream. One of the most beloved Roman dishes.

Fresh pasta with a sauce made from three varieties of tomato. Sweet, acidic, and fresh taste. A simple dish that enhances the quality of the tomato.

Leafy green vegetable with a slightly bitter taste, typically sautéed with garlic and chili. Traditional Roman side dish.

Cooked spinach leaves, with a delicate and ferrous taste. Simple and healthy, often seasoned with oil and lemon or butter.

Roughly mashed potatoes cooked until crispy outside and soft inside. Seasoned with herbs. A rustic and flavorful side dish.

Boiled potatoes mashed and whipped with milk and butter until they become a soft cream. Sweet taste and velvety texture.

Cooked green asparagus, with a delicate and characteristic flavor. Usually served steamed or grilled.

Classic stick-cut French fries. Golden, crispy, and salty. The perfect side for burgers and meat.

Mixed seasonal vegetables quickly stir-fried in a wok. They remain crispy and colorful. Fresh and light flavor.

Mixed salad of fresh green leaves. Light and refreshing, dressed as desired with oil and vinegar.

The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with mascarpone cream. Dusted with cocoa. Creamy, sweet, and with a coffee kick.

Fresh cheese cheesecake on a crunchy biscuit base. Sweet, dense, and creamy, often served with berry or caramel sauce.

Traditional Tuscan shortcrust pastry pie filled with pastry cream and topped with pine nuts and powdered sugar. Delicate vanilla and lemon flavor.

High-quality Italian ice cream, creamy and rich in flavor. Made with natural ingredients. Perfect for a refreshing end to a meal.

Fruity frozen dessert, dairy-free. Intense and sweet tropical mango flavor. Very refreshing and digestive.

Selection of cut seasonal fruit. Natural, sweet, and healthy.

Small selection of dry biscuits or pastries to accompany coffee. Sweet and crunchy.

Short and intense coffee, freshly prepared with an espresso machine. It has a hazelnut-colored crema on top. The typical conclusion to an Italian meal.

Decaffeinated espresso coffee. It retains the rich flavor of coffee but without the stimulating effect.

Hot drink made of espresso, hot milk, and milk foam. Smooth and enveloping. Usually consumed at breakfast, but always available.

Espresso coffee diluted with hot water. Less intense flavor than espresso, similar to filter coffee but with an espresso base.

Hot drink similar to coffee but made with roasted barley. Naturally caffeine-free. Toasted and delicate taste.

Bottled mineral water, still or sparkling.

Carbonated and sweetened non-alcoholic beverage (like cola, orange soda, etc.). Served cold.