Caper by Dan Bark

A savory, spicy biscuit made with cheddar cheese and jalapeño peppers. Served with sweet whipped honey butter and pickled peppers to balance the heat. Soft, crumbly texture with a rich flavor.

A rich, toasted brioche topped with melted truffle cheese and parmesan. Finished with aromatic fresh truffle shavings. Crispy on the outside, soft inside, with a strong earthy truffle flavor.

Fried chicken wings served with a choice of two distinct sauce pairings. Options include classic spicy Buffalo with cooling Ranch or spicy Szechuan with sweet Honey Dijon. Crispy skin with juicy meat, perfect for sharing.

Tender braised Wagyu beef served with a crusty baguette for dipping or making a sandwich. Enhanced with spicy charred young chili. Rich, savory meat with a satisfying bread texture.

A platter of cured meats like prosciutto and coppa paired with cheeses like cheddar and brie. Served with sourdough bread and various condiments. A mix of salty, creamy, and savory flavors.

Premium Spanish cured ham aged for 24 months. Thinly sliced with a rich, nutty flavor and melt-in-the-mouth texture. A high-quality savory appetizer.

Creamy burrata cheese paired with fresh red shrimp and heirloom tomatoes. Dressed with truffle oil and served with rocket leaves. A refreshing and luxurious combination of textures and flavors.

Roasted cauliflower florets served with a rich gorgonzola béchamel sauce. Topped with sweet raisins, pickled shallots, and crunchy candied hazelnuts. A complex dish balancing savory, sweet, and tangy notes.

A twist on the classic Caesar salad using lettuce wedges. Topped with salty white anchovies, crispy bacon, and parmesan cheese. Crisp, fresh, and savory.

Fresh kale salad dressed in a savory bacon vinaigrette. Includes sweet apple slices, salty feta cheese, and crunchy croutons. A hearty salad with a balance of sweet and savory elements.

Fresh crab meat served with a refreshing gazpacho base and cherry tomatoes. Accented with black garlic balsamic and mild milk curd. Light, cool, and full of umami flavor.

Savory meatballs made from lamb, served in a classic tomato sauce. Accompanied by roasted eggplant and creamy yogurt. Rich and hearty with Mediterranean flavors.

Raw chopped beef seasoned with spicy Korean gochujang paste. Mixed with pear, leek, and spring onion, and topped with an egg yolk. Served with chips for scooping.

Creamy Italian rice dish flavored with truffle and parmesan. Served with succulent red shrimp and a savory mushroom ragout. Rich, earthy, and comforting.

Tender duck breast with crispy skin, seared to perfection. Accompanied by sweet pumpkin puree, seeds, tart cranberries, and braised cabbage. A dish balancing rich meat with sweet and sour sides.

Large, sweet Hokkaido scallops served over a risotto-style barley. Paired with roasted cauliflower and a tangy caper sauce. Delicate seafood with a chewy grain texture.

Premium Angus ribeye steak grilled to preference. Served with fried potatoes, rich beef jus, and spicy scallion kimchi. Juicy, flavorful beef with a Korean-inspired side.

Premium Angus ribeye steak paired with tender broccolini. Served with smooth mashed potatoes, crispy garlic chips, and chili oil. A classic steak dinner with a hint of spice.

Juicy grilled pork chop served with charred broccoli and mashed potatoes. Accompanied by Jim Jeaw, a spicy Thai dipping sauce. A fusion of Western grilling and Thai flavors.

Fillet of sea bass served with a smooth burnt celeriac puree and roasted beetroot. Dressed with herbaceous chimichurri sauce. Light fish with earthy vegetable sides.

Tender cuts of lamb served with kale and sweet mulberry. Glazed or served with savory-sweet Hoisin sauce. Rich, gamey meat balanced by sweet and savory condiments.

Pork ribs glazed with spicy Gochujang and BBQ sauce. Served with soy yuzu braised radish (daikon) and fried potatoes. Sticky, spicy, and savory ribs.

Sweet banana bread paired with savory bacon ice cream and boozy rum maple syrup. A playful dessert combining sweet and salty flavors.

Classic rich and creamy cheesecake. Topped with citrusy orange marmalade and lemon curd, plus crunchy honeycomb. Served with a hint of fennel for a unique aroma.

A tart filled with tart green apples and rich almond cream. Served with sweet honey milk ice cream. Crisp pastry with soft fruit filling.

A semi-frozen dark chocolate mousse dessert. Garnished with pistachio in various textures and coffee cookie crumbs. Intense chocolate flavor with nutty crunch.

A single scoop of artisanal ice cream. Flavors range from savory bacon to sweet honey milk or rich brown butter. Creamy and smooth.

A complex cocktail featuring rye whiskey and cognac. Blended with herbal amaro, pear liqueur, and absinthe. A strong, aromatic drink perfect for after dinner.

A rich dessert drink combining rum with coffee and chocolate liqueurs. Topped with a white chocolate foam. Sweet, creamy, and energizing.

A digestive cocktail focused on bitter and herbal notes. Features Fernet Branca and minty Branca Menta. Complex and refreshing with a savory edge.

A zesty cocktail made with gin and Italian lemon liqueur. Brightened with fresh lemon and spicy ginger. Crisp, tart, and refreshing.

A dry sherry from Spain. Pale straw color with salty, yeasty notes. crisp and dry on the palate.

An aged sherry that starts under yeast but finishes with oxidative aging. Rich amber color with nutty, savory flavors. Complex and dry.

A vintage Port wine from Portugal's Douro Valley. Sweet, fortified red wine with intense fruit and spice flavors. Perfect for sipping after a meal.

A sweet dessert wine from Malaga, Spain. Typically made from Muscat grapes, offering floral and honeyed notes. Sweet but balanced.

A German Riesling from the Mosel region. Aromatic with notes of stone fruit and bright acidity. Can range from dry to off-dry, excellent with lighter desserts.