Cantonese cuisine Ryutenmon

Name: Cantonese cuisine Ryutenmon
Address: Japan, 〒153-8580 Tokyo, Meguro City, Mita, 1 Chome−4−1 2F, Tokyo
Price range: ¥2500 - ¥38000

Cantonese Cuisine Ryutenmon RYUTENMON Enjoy our special course by Consulting Chef "Chen", who delivers traditional Cantonese cuisine with a spectacular presentation, as well as dim sum and à la carte dishes.

★ 4.0 (452) $$$Pricey 📍 Japan, 〒153-8580 Tokyo, Meguro City, Mita, 1 Chome−4−1 2F

Course Menu

Fei Feng Course

飛鳳コース

Roast Meats Platter Assortment of seasonal appetizers with traditional Hong Kong roast meats "Huoyan Zuifeng" Prawn Domestic Live "Saemaki" Prawn - Drunken Prawns in Aged Five-Year Shaoxing Wine Supreme Shark Fin Soup Braised Shark Fin in Supreme Broth with Jinhua Ham Peking Duck Cantonese Style Sashimi of Today's Fresh Fish from the Port with Chinese Dressing Whole Braised Abalone in Oyster Sauce Domestic Live Ise Lobster from Ryutenmon's Tank (You may choose your preferred flavor from the following: Steamed with Scallion and Ginger / Steamed with XO Sauce / Braised in Chili Sauce) Secret Recipe Wagyu Beef Today's Chef-Selected Wagyu Beef with Ryutenmon's Ultimate Sauce, served with seasonal warm vegetables Jinhua Ham Noodles Supreme Broth Noodles "Guan Yan" Ryutenmon Small Dessert Bird's Nest Dessert Platter

A luxurious full-course Cantonese meal showcasing the chef's skills. It generously uses high-quality ingredients such as shark fin, abalone, Ise lobster, and bird's nest. Enjoy the harmony of traditional techniques and carefully selected ingredients.

¥38,000 ≈ $243.00

Lunar New Year Course to Celebrate the Agricultural Calendar New Year

農暦の新年を祝う旧正月コース

A special course menu to celebrate the Lunar New Year. It includes auspicious dishes such as a "Welcome the New Year" platter with roast meats, a thick soup with premium dried seafood fins, steamed Ise lobster with scallions and ginger, and braised pork trotters.

This is a special course to celebrate the Lunar New Year. It features ingredients and dishes considered auspicious, adding splendor to the New Year. It is a traditional and festive menu suitable for gatherings with family and loved ones.

¥18,800 ≈ $120.00

Fei Hu Course

飛虎コース

A course that includes an assortment of Hong Kong roast appetizers, a thick soup with crab claws and premium fish fins, stir-fried Hokkaido scallops and scallop meat in Hong Kong style with milk and egg whites, and stir-fried Wagyu beef sirloin with seasonal vegetables in XO sauce.

A course where you can savor the essence of Cantonese cuisine. It uses carefully selected ingredients such as high-quality shark fin and Wagyu beef, finished with delicate yet robust flavors.

¥26,000 ≈ $166.00

"Ryutenmon" Course

“龍天門”コース

A course that includes a traditional Hong Kong appetizer platter, a thick soup with crab claws and premium fish fins, stir-fried Hokkaido scallops and scallop meat in Hong Kong style with egg white and milk, and stir-fried Wagyu beef with seasonal vegetables in black pepper sauce.

This is our signature course, bearing the restaurant's name. It is a well-balanced selection of Ryutenmon's popular dishes and traditional Cantonese cuisine, recommended for first-time visitors.

¥20,000 ≈ $128.00

"Gochini Narimasu 26" Special Course

「ゴチになります26」特別コース

Assortment of Hong Kong roast meats including Yamayuri Pork "Toro" Charsiu and seasonal appetizers, Hong Kong-style soup with spare ribs, Macau-style abalone gratin with king crab, etc.

A special course featured on a TV program. It includes unique creative dishes and dishes made with high-quality ingredients, with the added enjoyment of choosing your main dish and finishing rice or noodles.

¥20,000~ ≈ $128.00

Cui Long Course

翠龍コース

Vegetarian & Vegan Course Assortment of seasonal vegetable appetizers and vinegared vegetables, two chef's recommended vegetable dim sum, a hearty spicy and sour soup with seasonal vegetables and yuba, mushrooms and asparagus in a vegetable "Shang Tang" sauce, and crispy pork-style Daisen chicken, etc.

This course is designed for vegetarians and vegans, using no animal products. Vegetables, tofu, and mushrooms are prepared with masterful techniques, creating a satisfying flavor that rivals meat dishes.

¥12,000 ≈ $77.00

Lunch

Ryutenmon Lunch Course

龍天門ランチコース

Selected Delicacy Platter (Appetizers), Seafood and Tofu Thick Soup, Three Chef's Recommended Dim Sum (Assortment of three types of dim sum), Zhenjiang Crispy Pork Ribs (Black Vinegar Pork), Steamed Fresh Seafood from the Sea (Freshly caught fish steamed Hong Kong style with special soy sauce), Yangzhou Fried Rice (Five-ingredient fried rice with shrimp and charsiu), "Ryutenmon" Small Dessert (Ryutenmon's special assorted dessert platter)

This lunch course condenses Ryutenmon's popular dishes. You can enjoy a balanced selection of Cantonese cuisine, from appetizers and dim sum to main courses and desserts.

¥10,000 ≈ $64.00

Chef's Recommended Ryutenmon Lunch Course

料理長おすすめ龍天門ランチコース

Selected Delicacy Platter (Appetizers), "Hong Shao Ba Bao Geng" (Hearty Five-Ingredient Thick Soup with Premium Dried Seafood Fins), Stir-fried Greens and Two Types of Seafood in Salt Sauce, Wagyu Beef Slices in Oyster Sauce, Stir-fried Prawns in Chili Sauce (served with "Hua Juan" steamed buns), "Wan Zai" Dan Dan Noodles (Signature Dan Dan Noodles with Walnuts), "Ryutenmon" Small Dessert (Ryutenmon's special assorted dessert platter)

A luxurious lunch course using ingredients carefully selected by the chef. It includes high-quality ingredients such as Wagyu beef and shark fin, and offers a highly satisfying experience where you can also taste our signature Dan Dan Noodles.

¥13,800 ≈ $88.00

Ryutenmon Lunch Set

龍天門ランチセット

Special Selection Platter (Appetizers), Two Chef's Recommended Dim Sum (Assortment of two types of today's steamed dim sum), Daily Seasonal Soup, Please choose one dish from the following menu items (1) to (5), White Rice & Pickled Mustard Greens, Selected Premium Chinese Tea (Today's Chinese Tea), "Ryutenmon" Small Dessert (Today's Dessert)

An affordable lunch set where you can choose your main dish. It also includes dim sum, soup, and dessert, allowing you to casually enjoy authentic Cantonese cuisine.

¥6,500~ ≈ $42.00

Holiday Premium Dim Sum Course

ホリデープレミアム点心コース

Holiday Premium Dim Sum Course Special Selection Platter (Ryutenmon's special assorted appetizers), Chef's Recommended Dim Sum (Steamed and Fried Dim Sum), Salad Shrimp Wontons (Fried wontons with shrimp, served with mango mayonnaise sauce), Please choose one dish for your group from the following menu items, Steamed Minced Pork with Salted Fish (Steamed minced pork patty with salted fish, served with Hong Kong soy sauce), Daily Soup, Soy Sauce Fried Noodles (Hong Kong style fried noodles), "Ryutenmon" Small Dessert (Ryutenmon's special assorted dessert platter)

This is a limited-time premium dim sum course for the holidays. You can enjoy various types of dim sum in small portions, and it's a fulfilling course with a choice of main dish.

¥7,500~ ≈ $48.00

À La Carte

Appetizers & Roast Meats

Ryutenmon Specialty Sauces

龍天門特色醬料

Ryutenmon Signature Homemade Sauces (XO Sauce)

Ryutenmon's special homemade XO sauce. It is concentrated with the umami of dried scallops and dried shrimp, making it a versatile seasoning that enhances the flavor of dishes.

¥1,700~ ≈ $11.00

Chilled Jellyfish Appetizer

クラゲの冷菜

A chilled jellyfish appetizer with a delightful crunchy texture. Its refreshing seasoning makes it perfect to start your meal.

¥3,100 ≈ $20.00

Peking Duck

北京ダック

Peking Duck You may enjoy the remaining duck meat with one of the following cooking methods. Post-meal preparation (Salt and Pepper / Black Bean Sauce / Duck Soup)

A representative Peking dish where the duck skin, roasted in a special oven, is wrapped in thin pancakes (Kaoyaping). It features the crispiness of the skin and the sweetness of the fat. The remaining meat can be prepared as stir-fry or soup.

¥10,800~ ≈ $69.00

"Ryutenmon" Roast Meat Platter

“龍天門”焼味拼盆

Assortment of Ryutenmon Roast Meats and Various Appetizers, per person

An assortment of Cantonese roast meats and appetizers. You can enjoy various roast items, such as charsiu and crispy pork, showcasing the artisan's skill, all at once.

¥4,200 ≈ $27.00

Special Roasted Pork Charsiu

特製釜焼きチャーシュー

Charsiu roasted slowly in a special oven. It is infused with a sweet sauce, resulting in a juicy and fragrant flavor.

¥3,800 ≈ $24.00

Crispy Pork Belly with Skin

皮付き豚バラのクリスピーポーク

A classic Cantonese dish of crispy roasted pork belly with skin. Enjoy the contrast between the crispy skin and the juicy meat.

¥4,200 ≈ $27.00

Seafood Dishes

25g of Premium Jihama Dried Abalone (24-head) Braised in Oyster Sauce

吉浜産干し鮑24頭オイスターソース煮込み 25g

A luxurious dish of the finest Jihama dried abalone braised in rich oyster sauce. The concentrated umami and chewy texture unique to dried abalone are exquisite.

¥25,000 ≈ $160.00

Ise Lobster (Domestic)

伊勢海老 (国産)

Whole Ise Rock Lobster You may choose your cooking method from the following. Steamed with Garlic / Steamed with Ginger and Scallion / In Supreme Broth / Braised in "Gan Shao" Sauce / Braised in Chili Sauce / Fried with Spices

Domestic Ise Lobster served with your choice of cooking method. Steamed dishes highlight the natural sweetness of the ingredients, while chili sauce offers a spicy flavor. *Prices are based on per gram or per whole lobster as indicated on the menu, but please confirm details with our staff.

¥4,500 ≈ $29.00

Live "Saemaki" Prawn

活け才巻海老

Japanese Tiger Prawn Drunken Prawns / Boiled / "Bifengtang" Style Marinated in Old Cooking Wine / Lightly Boiled / Fried with Spices

A dish made with live "Saemaki" prawns. You can choose from cooking methods that bring out the sweetness of the shrimp, such as "Drunken Prawns" marinated in Shaoxing wine, or simply "Boiled" prawns.

¥4,200 ≈ $27.00

Vegetables, Tofu, Noodles & Rice, Dessert

Mapo Tofu

麻婆豆腐

Authentic Mapo Tofu with the savory flavor of minced meat and the spiciness of chili peppers and Sichuan peppercorns. The smooth tofu and spicy sauce pair perfectly with rice.

¥3,900 ≈ $25.00

Dan Dan Noodles

担々麺

Ryutenmon's Special Dan Dan Noodles

Ryutenmon's signature Dan Dan Noodles. The soup features a perfect balance of rich sesame flavor and the spiciness of our homemade chili oil. Please mix well before eating.

¥2,600 ≈ $17.00

Five-Ingredient Fried Rice

五目炒飯

A hearty five-ingredient fried rice with shrimp and charsiu. Cooked over high heat, each grain of rice is fluffy and the fragrant aroma whets the appetite.

¥2,500 ≈ $16.00

"Guan Yan" Ryutenmon Small Dessert

“官燕”龍天小甜點

Dessert Platter

Ryutenmon's special assorted dessert platter. Featuring seasonal fruits and traditional Chinese sweets, it's a perfect finale to your meal.

¥7,500 ≈ $48.00