Cantinetta Ventura • Beaupassage

A lunch set menu including a pasta dish and a dessert. A complete meal with Italian flavors, ideal for a gourmet break.

Pasta served with an arugula pesto sauce and sprinkled with Grana Padano cheese. A fresh, herbaceous, and slightly peppery flavor.

Pasta coated with a creamy truffle cream sauce. A rich dish with the characteristic earthy and woody aromas of truffle.

Pasta with a creamy tomato sauce. A mild and comforting classic, balanced by the acidity of the tomato.

Sicilian-style pasta, generally prepared with tomato sauce, fried eggplant, and salted ricotta. A tasty and sunny Mediterranean dish.

Pasta with a creamy lemon sauce, with peas and bacon. The acidity of the lemon pairs well with the saltiness of the bacon and the sweetness of the peas.

Layers of pasta interspersed with meat sauce (beef and tomato), béchamel, and cheese, baked in the oven. A rich, melting, and hearty dish.

Vegetarian version of lasagna, filled with seasonal vegetables and béchamel. A tasty and lighter alternative to the classic version.

Stuffed pasta (usually ricotta and spinach) served with your choice of sauce. Soft texture with a flavorful center.

Fresh Italian cow's milk cheese, with a firm mozzarella casing and a creamy center. Creamy texture and delicate milky taste.

A half portion of burrata, ideal for adding a creamy touch to your dish without being too filling.

Cured and lightly smoked raw ham, originating from northern Italy. Intense, salty, and spicy flavor, with a firm texture.

A fresh salad composition varying according to the day's ingredients. A light and healthy choice.

Soft Italian flatbread topped with grilled or marinated vegetables. Crispy on the outside and tender on the inside, flavored with olive oil.

Focaccia topped with pistachios, and probably cheese like mortadella or stracciatella. Rich and nutty flavor.

Focaccia flavored with truffle or truffle cream. A delight for lovers of intense forest flavors.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy, and energizing.

Classic dessert with an airy and melting texture, with an intense chocolate flavor. Indulgent and light on the palate.

Cooked apricots covered with a layer of crispy crumbled dough. Delicious mix of melting tart fruits and sweet biscuit.

Refreshing mix of fresh seasonal fruits cut into pieces. A light and vitamin-rich end to the meal.

Tender and melting cake, probably salted butter caramel. A rich and comforting flavor.

Short and strong coffee, rich in aromas with a golden crema. Intense and full-bodied.

Coffee with caffeine removed, retaining the coffee flavor without the stimulating effect. Ideal at the end of the day.

Espresso diluted with hot water. Less intense than an espresso but larger in volume.

Coffee mixed with hot milk. Smooth and creamy, perfect for breakfast.

Coffee served cold, often with ice. Refreshing and energizing.

Hot drink made from cocoa or melted chocolate and milk. Sweet and comforting.

Italian drink made from espresso and milk foam. Creamy texture and balanced taste.

Tea leaves infused in hot water. Can be black, green, or flavored.

Refreshing drink made on-site from lemon juice, water, and sugar. Tart and thirst-quenching.

Still mineral water.

Sparkling mineral water.

Sweet and caffeinated carbonated cola drink. Popular and refreshing.

Sparkling Italian fruit-flavored soft drink. Bubbly and rich in fruit flavor.

Tea brewed and served cold, often sweetened and with lemon. Very thirst-quenching.

Glass of white wine, usually dry and fresh.

Glass of red wine, can be light or full-bodied.

Glass of rosé wine, fresh and fruity.

Venetian cocktail based on Prosecco and bitters (like Aperol), served with a small sausage. Bitter and sparkling.

Draught or classic bottled beer. Refreshing with a slight bitterness.

Beer served with a sausage. A simple and tasty aperitif combo.