22-month aged prosciutto
22-month aged prosciutto
Prosciutto aged for 22 months. It has a mild saltiness and concentrated meat flavor. Enjoy thinly sliced with wine.
¥980~
≈ $6.00

Please enjoy the special fragrance and texture from the whole wheat flour “Haru yo koi” Using 100% Hokkaido whole wheat flour "Haru yo koi". Enjoy its unique fragrant aroma and texture.
(Non alc.)
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