ROMAN PINS
PINSA ROMANA
A typical oval Roman focaccia, crispy on the outside but soft inside. Made with a mix of flours and long leavened for high digestibility.
€4
≈ $5.00
0
Calice d'Oro
Calice d'Oro
LAND APPETIZERS
ROMAN RAGÙ SUPPLÌ
SUPPLÌ AL RAGÙ ROMANO
Fried rice croquettes from Roman tradition. Filled with rice with tomato and meat, with a melting mozzarella center.
€4
≈ $5.00
0
ZUCCHINI MILLEFEUILLE
MILLEFOGLIE DI ZUCCHINE
A layered appetizer prepared with thinly sliced zucchini. Usually alternated with cheese and baked until golden.
€9
≈ $10.00
0
CHARCUTERIE BOARD
TAGLIERE DI SALUMI
A selection of mixed cured meats served on a cutting board. Ideal for sharing as an appetizer.
€10
≈ $12.00
0
TOMATO BRUSCHETTA
BRUSCHETTA AL POMODORO
Slice of toasted bread topped with fresh diced tomatoes, garlic, basil, and olive oil. A fresh and simple Italian classic appetizer.
€3.50
≈ $4.00
0
BRUSCHETTA WITH STRACCIATELLA AND EGGPLANT
BRUSCHETTA STRACCIATELLA E MELANZANE
Toasted bread topped with stracciatella (the creamy heart of burrata) and eggplant. A rich and flavorful combination.
€6
≈ $7.00
0
PECORINO AND PEPPER POTATOES
PATATINE CACIO E PEPE
French fries seasoned with a sauce or sprinkled with Pecorino cheese and black pepper. Inspired by the famous Roman pasta dish.
€5
≈ $6.00
0
BEAN COCOTTE
COCCETTO DI FAGIOLI
Stewed beans served in a small terracotta pot. A rustic and comforting dish, often prepared with tomato or aromatic herbs.
€6
≈ $7.00
0
BEANS WITH TROPEA SPRING ONIONS
FAGIOLI CON CIPOLLOTTO DI TROPEA
Bean salad dressed with sweet and crunchy Tropea red onion. A light and flavorful appetizer.
€5
≈ $6.00
0
VIGNAROLA
A typical Roman spring dish based on fresh vegetables such as fava beans, peas, artichokes, and lettuce. Often enriched with guanciale.
€6
≈ $7.00
0
SEAFOOD APPETIZERS
ORANGE-MARINATED SEA BASS FILLET
FILETTO DI SPIGOLA MARINATO ALL'ARANCIA
Fresh sea bass fillet marinated with orange juice and zest. A delicate and citrusy fish appetizer.
€10
≈ $12.00
0
SEAFOOD SALAD
INSALATA DI MARE
A cold mix of boiled seafood such as squid, prawns, mussels, and octopus. Dressed with oil, lemon, and parsley.
€10
≈ $12.00
0
SAUTÉED MUSSELS
SOUTE DI COZZE
Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper, often deglazed with white wine. Served with their flavorful broth.
€9
≈ $10.00
0
BRUSCHETTA WITH ANCHOVIES AND ONIONS
BRUSCHETTA ALICI E CIPOLLE
Toasted bread topped with flavorful anchovies and sweet onions. An appetizer with a decisive Mediterranean taste.
€5
≈ $6.00
0
FIRST COURSES FROM LAND
(HOMEMADE PASTA)
RIGATONI ALL'AMATRICIANA
Short pasta dressed with a tomato sauce, crispy guanciale, and Pecorino Romano cheese. One of the iconic dishes of Roman cuisine.
€12
≈ $14.00
0
TONNARELLI ALLA CARBONARA
Fresh pasta similar to spaghetti but thicker, dressed with a cream of eggs, Pecorino Romano, black pepper, and crispy guanciale.
€12
≈ $14.00
0
TONNARELLI CACIO E PEPE
Fresh pasta dressed with a cream made by emulsifying Pecorino Romano and cooking water, enriched with abundant freshly ground black pepper.
€12
≈ $14.00
0
CASARECCE WITH SAGE AND GRICIA SAUCE
CASARECCE CON SALVIA ALLA GRICIA
Short pasta dressed with guanciale, Pecorino Romano, and pepper (a 'Carbonara without egg'), enriched in this version with the aroma of sage.
€12
≈ $14.00
0
FIRST COURSES FROM THE SEA
FRESH CLAM TONNARELLI
TONNARELLI ALLE VONGOLE VERACI
Fresh long pasta sautéed with clams, oil, garlic, and parsley. A classic and aromatic first course from the sea.
€16.50
≈ $19.00
0
PACCHERI WITH MUSSELS AND PECORINO
PACCHERI COZZE E PECORINO
Large tubular pasta served with mussels and Pecorino cheese. A surf and turf combination typical of Lazio and Southern Italian cuisine.
€12
≈ $14.00
0
TONNARELLI WITH ZUCCHINI FLOWERS AND ANCHOVIES
TONNARELLI FIORI DI ZUCCA E ALICI
Fresh pasta dressed with sweet zucchini flowers and flavorful anchovies. A balanced and tasty dish.
€12
≈ $14.00
0
SECOND COURSES FROM LAND
BEEF STEAK
BISTECCA DI MANZO
Beef fillet cooked on the grill or in a pan. Served hot, juicy, and flavorful.
€17
≈ $20.00
0
BEEF TAGLIATA
TAGLIATA DI MANZO
Grilled beef served sliced (tagliata). Usually accompanied by arugula and Grana Padano shavings or served simply.
€17
≈ $20.00
0
CHICKEN TAGLIATA WITH ARUGULA AND PACHINO TOMATOES
TAGLIATA DI POLLO RUCOLA E PACHINO
Grilled chicken breast cut into strips, served on a bed of fresh arugula and Pachino tomatoes.
€13
≈ $15.00
0
CALICE MEATBALLS
POLPETTE DEL CALICE
Meatballs prepared according to the house recipe. Usually served in sauce or fried.
€12
≈ $14.00
0
ROMAN-STYLE TRIPE
TRIPPA ALLA ROMANA
Tripe stewed for a long time with tomato, Roman mint, and abundant Pecorino cheese. A very flavorful peasant dish from tradition.
€11
≈ $13.00
0
SECOND COURSES FROM THE SEA
SEARED RED TUNA
TONNO ROSSO SCOTTATO
Slice of fine red tuna quickly seared, leaving the inside raw or pink.
€17
≈ $20.00
0
ROMAN-STYLE COD
BACCALÀ ALLA ROMANA
Cod fillet (salted cod) prepared with tomato sauce, raisins, and pine nuts. A typical Roman sweet and sour taste.
€16
≈ $19.00
0
GRILLED SQUID
CALAMARI ALLA GRIGLIA
Whole squid cooked on the grill. Tender and slightly smoky, dressed with oil and lemon.
€13
≈ $15.00
0
GRILLED SQUID AND PRAWNS
GRIGLIATO CALAMARI E GAMBERONI
Assortment of grilled squid and prawns. A light and tasty second course for seafood lovers.
€16
≈ $19.00
0
FRIED SQUID
FRITTURA DI CALAMARI
Floured squid rings fried until golden. Crispy outside and tender inside.
€13
≈ $15.00
0
FRIED SQUID AND PRAWNS
FRITTURA DI CALAMARI E GAMBERI
Mixed fried squid and prawns. A classic crispy and flavorful seafood fry.
€16
≈ $19.00
0
GRILLED PRAWNS
GAMBERONI GRIGLIATI
Large grilled prawns. Usually served in their shells to preserve their flavor.
€20
≈ $23.00
0
SIDE DISHES
SAUTÉED CHICORY
CICORIA RIPASSATA
Boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. A Roman side dish with a bitter and spicy taste.
€5
≈ $6.00
0
GRILLED VEGETABLES
VERDURE GRIGLIATE
Assortment of seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Light and flavorful.
€5
≈ $6.00
0
ROASTED POTATOES
PATATE AL FORNO
Potatoes cut into pieces and roasted in the oven with rosemary and oil. Crispy and golden.
€5
≈ $6.00
0
MIXED SALAD
INSALATA MISTICANZA
Mixed salad of wild herbs and leafy greens. Fresh and ideal for cleansing the palate.
€5
≈ $6.00
0
DESSERTS
HOUSE DESSERTS
DOLCI DELLA CASA
Selection of artisanal desserts prepared by the restaurant. Ask staff for daily options.
€6
≈ $7.00
0
LEMON SORBET
SORBETTO AL LIMONE
Semi-cold dessert spoon dessert based on lemon. Fresh, digestive, and light.
€4.50
≈ $5.00
0
LEMON SGROPPINO
SGROPPINO AL LIMONE
Creamy digestive drink based on lemon sorbet mixed with vodka and sometimes prosecco. Served in a glass.
€5
≈ $6.00
0
PIZZO CALABRO TRUFFLES
TARTUFI DI PIZZO CALABRO
Famous Calabrian ice cream in a sphere shape. Usually hazelnut and chocolate with a molten chocolate heart, covered in cocoa.
€6.50
≈ $8.00
0
WHITE WINES
LAZIO
IL BELLO IGT "I LORI" 13%
.75cl
White wine from Lazio. Fresh and fruity, with moderate alcohol content.
€19
≈ $22.00
0
CACCHIONE DOP "BACCO" 12.5%
CACCHIONE DOP "BACCO" 12,5%
.75cl
Local DOP white wine. Usually dry with floral notes.
€17
≈ $20.00
0
FRASCATI SUPERIORE DOCG "CASAL PILOZZO" 13%
.75cl
DOCG white wine from Castelli Romani. Straw-colored, savory, and harmonious flavor.
€18
≈ $21.00
0
PASSERINA IGP "PETRUCCA E VELA" 13%
.75cl
White wine from Passerina grapes. Typically fresh, with hints of citrus and white flowers.
€18
≈ $21.00
0
VERMENTINO DEA IGT 2023 "VANNELLI" 12.50%
VERMENTINO DEA IGT 2023 "VANNELLI" 12,50%
.75cl
Vermentino from Lazio. Aromatic, fresh, and mineral white wine.
€20
≈ $23.00
0
CAMPANIA
GARBO BIO IGT 2023 "LA MASSERIA DI SESSA" 13%
.75cl
Campanian organic white wine. An expression of the volcanic territory.
€18
≈ $21.00
0
GRECO DI TUFO 2020 DOC DOP "BELLARIA" 13.9%
GRECO DI TUFO 2020 DOC DOP "BELLARIA" 13,9%
.75cl
Prestigious white wine from Campania. Structured, mineral, with notes of yellow fruit.
€30
≈ $35.00
0
FALANGHINA 2021 DOC "BELLARIA" 13.5%
FALANGHINA 2021 DOC "BELLARIA" 13,5%
.75cl
Typical white wine from Campania. Fresh, with balanced acidity and intense aromas.
€25
≈ $29.00
0
FRIULI VENEZIA GIULIA
CHARDONNAY DOP 2022 "KURTIN" 14%
.75cl
International white wine cultivated in Friuli. Full-bodied, elegant, and fruity.
€27
≈ $31.00
0
LISON CLASSICO 150 DOCG 2021 "STAJNBECH" 13%
.75cl
DOCG white wine (formerly Tocai). Dry, velvety, with an almond aftertaste.
€28
≈ $32.00
0
PINOT GRIGIO RAMATO DOP 2022 "KURTIN" 13%
.75cl
Pinot Grigio vinified with brief maceration on the skins, which gives it its characteristic copper color.
€30
≈ $35.00
0
SAUVIGNON BOSCO DELLA DONNA IGP 2023 "STAJNBECH" 13%
.75cl
Aromatic white wine with typical vegetal and fruity notes.
€30
≈ $35.00
0
PIEDMONT
ERBA LUCE LEI DOCG 2022 "TENUTA ROLETTO" 13%
.75cl
Erbaluce di Caluso, a Piedmontese white wine. Fresh, with high acidity and aromas of wild herbs.
€22
≈ $25.00
0
SARDINIA
CANNONAU ROSATO ROSAMARINA DOC 2023 "LI SEDDI" 13.5%
CANNONAU ROSATO ROSAMARINA DOC 2023 "LI SEDDI" 13,5%
.75cl
Rosé version of the famous Sardinian Cannonau grape. Fresh but structured, with notes of red fruits.
€22
≈ $25.00
0
VERMENTINO DI GALLURA LAGRIMEDDA DOCG 2023 "LI SEDDI" 14%
.75cl
The Sardinian Vermentino par excellence. Structured white wine, savory, alcoholic, and with aromas of Mediterranean scrub.
€25
≈ $29.00
0
UMBRIA
TREBBIANO SPOLETINO IGT 2023 "BOCALE" 12.50%
TREBBIANO SPOLETINO IGT 2023 "BOCALE" 12,50%
.75cl
Umbrian white wine. Fruity, fresh, and pleasantly drinkable.
€22
≈ $25.00
0
RED WINES
LAZIO
ATINA CABERNET REALMAGONA 2017 DOC 15% "LA FERRIERA" 15%
.75cl
Cabernet from Atina DOC. Full-bodied and important red wine, with high alcohol content.
€28
≈ $32.00
0
CABERNET E SYRAH FERRATO 2018 IGT "LA FERRIERA" 13.5%
CABERNET E SYRAH FERRATO 2018 IGT "LA FERRIERA" 13,5%
.75cl
Blend of Cabernet and Syrah. Spicy and fruity red wine, soft on the palate.
€20
≈ $23.00
0
CESANESE SUPERIORE CIFIONE 2020 DOCG "PETRUCCA E VELA" 15%
.75cl
Indigenous red wine from Lazio. Structured, with notes of cherry and spices.
€22
≈ $25.00
0
CESANESE RISERVA TELLURES 2016 DOCG "PETRUCCA E VELA" 16%
.75cl
Reserve version of Cesanese. Very structured, complex, and suitable for aging.
€30
≈ $35.00
0
GRECHETTO ROSSO BIO 2021 IGT "BRUGNOLI" 14%
.75cl
Organic red wine from Grechetto rosso grapes. Unique and aromatic.
€27
≈ $31.00
0
NERO BUONO 2019 IGT "I LORI" 14%
.75cl
Red wine from Nero Buono grapes. Intense color, decisive and rustic flavor.
€20
≈ $23.00
0
ABRUZZO
MONTEPULCIANO SOPHIA BIO 2021 DOC 13%
.75cl
Organic Montepulciano d'Abruzzo. Ruby red, appropriately tannic and fruity.
€22
≈ $25.00
0
FRIULI VENEZIA GIULIA
MALBEC 2022 IGP "STAJNBECH" 13%
.75cl
Red wine from Malbec grapes. Dark color, spicy and plum notes.
€25
≈ $29.00
0
VENETO
RIPASSO DELLA VALPOLICELLA SUPERIORE 2020 DOC "LE NOTTI" 14.5%
RIPASSO DELLA VALPOLICELLA SUPERIORE 2020 DOC "LE NOTTI" 14,5%
.75cl
Important Venetian red wine, obtained by re-fermenting the wine on Amarone pomace. Rich, soft, and persistent.
€35
≈ $41.00
0
SPARKLING OR VINTAGE WINES
CACCHIONE FRIZZANTE IGP "BACCO" 11.5%
CACCHIONE FRIZZANTE IGP "BACCO" 11,5%
.75cl
Local white wine in a sparkling version. Light and easy to drink.
€17
≈ $20.00
0
CACCHIONE EXTRA DRY IGP "BACCO" 11.5%
CACCHIONE EXTRA DRY IGP "BACCO" 11,5%
.75cl
Local extra dry sparkling wine. Perfect for aperitifs.
€20
≈ $23.00
0
"BERLUCCHI" FRANCIACORTA ROSÈ DOCG EXTRA DRY 12.5%
"BERLUCCHI" FRANCIACORTA ROSÈ DOCG EXTRA DRY 12,5%
.75cl
Sparkling rosé wine from Franciacorta, made with the Classic Method. Elegant, with a fine perlage and hints of berries.
€30
≈ $35.00
0
"FERRARI" BRUT TRENTO DOC 12.5%
"FERRARI" BRUT TRENTO DOC 12,5%
.75cl
Celebrated sparkling wine from Trentino, made with the Classic Method. Dry, harmonious, and fragrant.
€30
≈ $35.00
0
PROSECCO SUPERIORE VALDOBBIADENE DOC "BROCCATO" 11%
.75cl
High-quality Prosecco. Fresh, aromatic, and ideal for toasts.
€20
≈ $23.00
0
HOUSE WINES
WHITE WINES
BULK FIANO DEL GALLICANO
FIANO DEL GALLICANO SFUSO
House white wine, served by the carafe.
€4~
≈ $5.00
CHARDONNAY IGP "GIOVANNI D'OFFIZI"
Bottled Chardonnay white wine.
€7.50~
≈ $9.00
RED WINES
BULK CESANESE DEL GALLICANO
CESANESE DEL GALLICANO SFUSO
House red wine, served by the carafe.
€4~
≈ $5.00
MERLOT IGP "GIOVANNI D'OFFIZI"
Bottled Merlot red wine.
€7.50~
≈ $9.00
End of menu
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