menufans

Cala Luna Ristorante Roma

★ 4.5 (774) $$Moderate 📍 Via Taranto, 56, 00182 Roma RM, Italy

Seafood appetizers

Phyllo pastry with sea bass, eggplant, and pine nut filling
Pasta fillo con ripieno di spigola , melanzane e pinoli
Crispy phyllo pastry rolls filled with fish and vegetables. A warm and flavorful appetizer with a contrast of textures. To be enjoyed whole or cut.
€2 ≈ $2.00
Tuna tartare
Tartare di tonno
Very fresh raw tuna, cut with a knife. Delicate sea flavor, lightly seasoned to enhance the raw ingredient. A light and refined dish.
€13 ≈ $15.00
Raw shrimp (1)
Gamberetti crudi (1)
Small shrimp served raw. Sweet and tender meat, typical of local catch. To be eaten fresh, often with a drop of lemon.
€2 ≈ $2.00
Raw langoustines (1)
Scampetti crudi (1)
Small raw langoustines with a sweet and delicate flavor. The meat is tender and melts in your mouth. A delicacy for crustacean lovers.
€3 ≈ $3.00
Oysters
Ostriche
Bivalve mollusks served raw in their shells. Intense sea flavor and meaty texture. Usually enjoyed with a squeeze of lemon or pepper.
€3 ≈ $3.00
Small Sicilian shrimp (1)
Gamberi siciliani piccoli (1)
Prized small-sized red shrimp. Known for their sweetness and intense color. Excellent eaten raw.
€3 ≈ $3.00
Large Sicilian shrimp (1)
Gamberi siciliani grandi (1)
Large Sicilian red shrimp. Firm flesh and highly prized sweet taste. An intense tasting experience.
€4 ≈ $5.00
Sea bass carpaccio with lemon
Carpaccio di spigola al limone
Very thin slices of raw marinated sea bass. The lemon
€12 ≈ $14.00
Sea bass carpaccio with orange
Carpaccio di spigola all’arancia
Raw sea bass, thinly sliced and dressed with orange. A citrus combination that enhances the freshness of the fish. A light and aromatic dish.
€12 ≈ $14.00
Mixed appetizers 'Cala Luna'
Antipasti misti “Cala Luna”
Chef's selection of various seafood appetizers. Offers a taste of different hot and cold specialties. Ideal for trying various flavors in one dish.
€15 ≈ $17.00
Salmon
Salmone
Salmon, likely smoked or marinated. Fatty fish with a rich flavor and soft texture. Classic seafood appetizer.
€10 ≈ $12.00
Seafood salad (2) with octopus and cuttlefish
Insalata di mare (2) con polpo e seppie
Boiled mixed mollusks dressed with oil and lemon. Tender pieces of octopus and cuttlefish. Fresh and light, typical of Mediterranean cuisine.
€10 ≈ $12.00
Sardinian bottarga
Bottarga sarda
Salted and dried mullet roe, the 'gold of Sardinia'. Very intense, savory, and marine flavor. Usually served sliced with oil or croutons.
€14 ≈ $16.00
Smoked swordfish, tuna, and mullet
Pesce spada, tonno e muggine affumicati
Tris of smoked fish. Intense and aromatic flavors from smoking. Pairs well with toasted bread.
€15 ≈ $17.00
Sautéed clams
Sautè di vongole
Clams cooked in a pan with oil, garlic, and white wine. Served with their flavorful sauce. Excellent for dipping bread ('fare la scarpetta').
€20 ≈ $23.00
Fried baby octopuses (2)
Moscardini fritti (2)
Small floured and fried octopuses. Crispy outside and tender inside. A flavorful and delicious seafood snack.
€10 ≈ $12.00
Cod pieces (2) in batter (water, flour, and yeast)
Bocconcini di baccalà (2) in pastella (acqua, farina e lievito)
Salt-cured cod pieces, fried in batter. Soft inside with a golden crust. Savory and decisive taste.
€2 ≈ $2.00
Pecorino soufflé with walnuts and strawberry jam
Soufflè di pecorino con noci e marmellata alle fragole
Soft baked dish of Sardinian pecorino cheese. Accompanied by the sweet contrast of jam and the crunchiness of walnuts. A balance between sweet and savory.
€4~ ≈ $5.00
Baby fish (2) and asparagus fritters
Polpettine di neonata (2) e asparagi
Fritters made with baby fish and asparagus. Delicate sea flavor with vegetal notes. Small, tasty bites.
€0.50 ≈ $1.00
Carasau bread lasagna (2)
Lasagnetta di pane carasau (2)
A variation of lasagna that uses Sardinian carasau bread instead of pasta. Layered with filling. A revisited traditional dish.
€2 ≈ $2.00
Potato crust with sea bass filling
Crosticina di patate con ripieno di spigola
Potato cake or croquette filled with fish. Crispy exterior and soft sea bass center. A warm and substantial appetizer.
€4 ≈ $5.00
Eggplant or zucchini crust with shrimp filling (2)
Crosticina melanzane o zucchine con ripieno di gamberi (2)
Vegetables stuffed with shrimp and made crispy. Combines the sweetness of vegetables with the flavor of crustaceans. Served hot.
€4 ≈ $5.00
Shrimp tartare
Tartara di gamberi
Raw shrimp, finely chopped. Simply seasoned to appreciate its freshness. An elegant and delicate dish.
€18 ≈ $21.00
Sautéed clams, shrimp, and squid
Soutè di vongole, gamberi e calamari
Sautéed mixed seafood. Rich in different flavors, from mollusks to crustaceans. Served with a flavorful broth.
€18 ≈ $21.00
Sautéed telline
Soutè di telline
Small mollusks similar to clams sautéed in a pan. Sweet and delicate taste, highly prized. Eaten one after another like cherries.
€20 ≈ $23.00
Small lobster (1)
Aragostella (1)
Small lobster or similar crustacean. White, firm, and prized meat. Usually served boiled or grilled.
€10 ≈ $12.00
Ricotta with chestnut jam and smoked flavor
Ricottine con marmellata di marroni e affumicato
Small portions of fresh ricotta cheese paired with chestnut jam and smoky notes. An appetizer that plays on flavor contrasts.
€2 ≈ $2.00
Shrimp (2) with pineapple
Gamberetti (2) all'ananas
Exotic combination of shrimp and pineapple. Sweet and sour, fresh taste. An original and fruity dish.
€15 ≈ $17.00

Land appetizers

Barbaricina appetizers (Ham, salami, pecorino cheese, and sausage)
Antipasti alla barbaricina (Prosciutto, salame, pecorino e salsiccia)
Traditional platter from Barbagia, an inland area of Sardinia. Includes typical cured meats and aged pecorino cheese. Rustic and intense flavors.
€12 ≈ $14.00

Seafood first courses

Ravioli with sea bass filling in shrimp sauce (2), squid, and Pachino tomatoes
Ravioli con ripieno di spigola in salsa di gamberi (2), calamari e pomodori di Pachino
Homemade stuffed pasta with a fish filling. Dressed with a rich seafood sauce and sweet cherry tomatoes. An elaborate and tasty dish.
€15 ≈ $17.00
Spaghetti with clams
Spaghetti con le vongole
Classic Italian seafood first course. Long pasta sautéed with clams, garlic, oil, and parsley. Simple but rich in flavor.
€14 ≈ $16.00
Spaghetti with telline
Spaghetti con le telline
Spaghetti with telline, small and sweet mollusks. A delicate and refined dish, typical of coastal areas.
€16 ≈ $19.00
Spaghetti with Sardinian bottarga
Spaghetti con la bottarga sarda
Pasta with dried and grated mullet roe. Very savory and characteristic Sardinian flavor. Often served plain with oil.
€18 ≈ $21.00
Spaghetti with sea urchin pulp (2)
Spaghetti con polpa di riccio (2)
Spaghetti with precious sea urchin pulp. Unique taste, sweet and briny at the same time. A true local delicacy.
€22 ≈ $25.00
Linguine allo scoglio (2)
Long pasta with a mix of seafood and crustaceans (mussels, clams, shrimp). Flavorful sauce that captures all the taste of the sea.
€14 ≈ $16.00
Linguine with lobster
Linguine all’astice
Luxury dish with long pasta and lobster. The crustacean meat is sweet and firm, the sauce is rich and fragrant.
€25 ≈ $29.00
Linguine with sea urchins (2), shrimp (2), and bottarga
Linguine ai ricci (2), gamberi (2) e bottarga
Triumph of Sardinian flavors: sea urchins, shrimp, and bottarga. A very intense and savory dish, for true sea lovers.
€25 ≈ $29.00
Linguine with rock crab
Linguine alla granseola
Pasta with the pulp of rock crab, a large crab. Delicate flavor and prized meat.
€22 ≈ $25.00
Linguine with small lobsters (1)
Linguine alle aragostelle (1)
Linguine served with small lobsters. A scenic dish with a refined crustacean flavor.
€25 ≈ $29.00
Imperial paccheri pasta
Paccheri imperiali
Large-format pasta, likely with a very rich topping of noble crustaceans. An important and substantial dish.
€35 ≈ $41.00
Scampi cream risotto
Risotto alla crema di scampi
Rice slowly cooked with scampi cream. Creamy consistency and sweet, enveloping crustacean flavor.
€14 ≈ $16.00
Pizzudos (Large Sardinian ravioli with shrimp and truffle)
Pizzudos (Raviolone sardo con gamberi e tartufo)
Specialty of Sardinian stuffed pasta with a touch of sea and land. The truffle adds an unmistakable aroma to the shrimp.
€13 ≈ $15.00
Large ravioli with truffle cream, squid (2), and pecorino shavings
Bombolotti con crema tartufata, calamari (2) e scaglie di pecorino
Short pasta with a rich sauce. A bold mix of flavors: truffle, squid, and Sardinian pecorino cheese.
€13 ≈ $15.00
Fregola with shrimp (2), saffron, and creamy zucchini with cream
Fregola con gamberi (2), zafferano e zucchine cremolata con panna
Typical Sardinian small ball pasta (fregola) cooked like risotto. Creamy thanks to the cream and fragrant with saffron.
€15 ≈ $17.00
Sardinian paccheri pasta in the "Gallurese" style
Paccheri sardi alla “gallurese”
Large-format pasta dressed in the Gallura style. Likely a rich land-based sauce, typical of northeastern Sardinia.
€15 ≈ $17.00
Spaghetti with clams, artichokes*, and Sardinian bottarga
Spaghetti con vongole, carciofi* e bottarga sarda
A complex dish that combines sea and land. The sweetness of the artichokes balances the saltiness of the bottarga and clams.
€20 ≈ $23.00
Paccheri with sea bass and Pachino tomatoes
Paccheri con spigola e pomodori di Pachino
Large pasta with fresh fish sauce and cherry tomatoes. Mediterranean flavor, fresh and light.
€18 ≈ $21.00
Spaghetti with zucchini, Pachino tomatoes, and smoked mullet
Spaghetti con zucchine, pomodori di Pachino e muggine affumicato
Spaghetti with a topping of vegetables and smoked fish. The smoked mullet gives a decisive note to the dish.
€15 ≈ $17.00

Land first courses

* seasonal only

Culurgiones (2) with tomato (Sardinian ravioli filled with potatoes and mint)
Culurgiones (2) al pomodoro (ravioli sardi ripieni di patate e mentuccia)
Famous Sardinian ravioli with a spike closure. Soft filling of potatoes, pecorino, and mint. Dressed with a simple tomato sauce.
€18 ≈ $21.00
Radicchio risotto
Risotto al radicchio
Risotto with red radicchio. Slightly bitter taste balanced by the creaminess of the risotto. Classic vegetarian dish.
€10 ≈ $12.00
Linguine with lemon
Linguine al limone
Pasta with a fragrant lemon sauce. Fresh, aromatic, and very light. Excellent for cleansing the palate.
€10 ≈ $12.00
Malloreddus alla “campidanese”
Sardinian gnocchi (malloreddus) with a rich sausage, tomato, and saffron sauce. The signature dish of Sardinia.
€12 ≈ $14.00
Pizzudos pasta in the "Nuragic" style with gorgonzola, parmesan, and walnuts
Pizzudos alla “nuragica” con gorgonzola, parmigiano e noci
Sardinian ravioli dressed with a cheese and walnut sauce. Very rich and creamy, with a strong flavor.
€12 ≈ $14.00

Seafood main courses

Cod (2) in almond crust with artichokes
Baccalà (2) in crosta di mandorle con carciofi
Oven-baked cod fillet with a crunchy almond crust. Served with artichokes. A refined dish.
€22 ≈ $25.00
Tuna with green pepper
Tonno al pepe verde
Tuna steak pan-seared with green pepper sauce. Tuna meat resembles beef, the sauce is creamy and slightly spicy.
€22 ≈ $25.00
Mixed grill (2)
Grigliata mista (2)
Assortment of grilled fish and crustaceans. Seasoned only with oil and lemon to taste the true flavor of the sea.
€20 ≈ $23.00
Crustacean grill only
Grigliata solo crostacei
Selection of grilled shrimp, langoustines, and other crustaceans. For those who prefer crustaceans to fish. Sweet and smoky flavor from the grill.
€25 ≈ $29.00
Maxi grill (2) with langoustines, Sicilian shrimp, king prawns, squid, and sea bass fillet
Maxi grigliata (2) con scampi, gamberi siciliani, mazzancolle, calamari e filetto di spigola
Large platter of mixed grilled fish, ideal for sharing. Includes prized varieties of crustaceans and white fish.
€30 ≈ $35.00
Grilled squid (2)
Calamari alla griglia (2)
Whole squid cooked on the grill. Tender and slightly charred. Simply seasoned.
€20 ≈ $23.00
Catch of the day
Pescato del giorno
per 100g
Fresh fish available daily, sold by weight (price per 100g). Usually cooked grilled or baked. Ask the waiter for availability.
€8 ≈ $9.00
Fried squid and shrimp (2)
Frittura di calamari e gamberi (2)
Classic mixed fried seafood. Rings of battered and fried squid and shrimp. Crispy and delicious, to be eaten with your hands.
€20 ≈ $23.00
Oven-baked turbot with potatoes
Rombo al forno con patate
per 100g
Flatfish with white and delicate meat, baked with potatoes. Sold by weight. A light and flavorful dish.
€6 ≈ $7.00
Sea bass in potato, zucchini, or eggplant crust
Spigola in crosta di patate, zucchine o melanzane
Sea bass fillet coated with thin slices of potatoes or crispy vegetables. Oven-baked to keep the fish moist.
€20 ≈ $23.00
Salt-baked sea bream
Orata al sale
per 100g
Whole sea bream baked under a crust of coarse salt. Cooking method that keeps the fish very juicy. Served cleaned at the table.
€6 ≈ $7.00
Lobster Catalan-style
Astice alla catalana
Boiled lobster served in a salad with tomatoes and red onion. Dressed with oil and vinegar. A fresh and prized dish.
€50 ≈ $58.00
Grilled or Catalan-style small lobsters
Aragostelle grigliate o alla catalana
Small lobsters prepared grilled or Catalan-style. Sweet and refined meat.
€50 ≈ $58.00
Crustacean soup (2)
Zuppa di crostacei (2)
Rich soup with various types of crustaceans in their broth. To be enjoyed with a spoon and toasted bread.
€35 ≈ $41.00
Castle fish (sea bass or sea bream with zucchini, eggplant, potatoes, all grilled in Pachino tomato sauce with shrimp and squid)
Pesce a castello (spigola o orata con zucchine, melanzane, patate tutto grigliato in salsa di pomodori di Pachino con gamberetti e calamari)
Elaborate construction of fish fillets and grilled vegetables. Enriched by a seafood sauce. A complete and scenic dish.
€22 ≈ $25.00
Sea bass or sea bream 'acqua pazza' (with carrots, celery, potatoes, garlic, onion, and Pachino tomatoes)
Spigola o orata all'acqua pazza (con carote, sedano, patate, aglio, cipolla e pomodori di Pachino)
Fish cooked in a light broth of water, wine, cherry tomatoes, and herbs. Delicate cooking that enhances the natural flavor of the fish.
€22 ≈ $25.00
Fish stew (sea bass or sea bream with Pachino tomatoes and chili)
Pesce al guazzetto (spigola o orata con pomodori di Pachino e peperoncino)
Stewed fish with a slightly spicy tomato sauce. Ideal for dipping bread.
€22 ≈ $25.00

Meat main courses

Sardinian suckling pig (by reservation)
Maialino alla sarda su prenotazione
Roasted Sardinian suckling pig. Milk-fed piglet slow-cooked on a spit. Crispy skin and very tender meat. An iconic Sardinian dish.
€25 ≈ $29.00
Grilled steak (by reservation)
Bistecca alla griglia su prenotazione
Grilled beef cut. Simple and tasty, served at your desired cooking temperature.
€20 ≈ $23.00

Side dishes

Mixed salad
Insalata mista
Assortment of fresh seasonal vegetables such as lettuce, tomatoes, carrots. Dressing of your choice with oil and vinegar.
€5 ≈ $6.00
French fries
Patatine fritte
Fried potato sticks. Golden and crispy.
€6 ≈ $7.00
Grilled potatoes
Patate alla griglia
Grilled potato slices. Slightly smoky and soft inside.
€6 ≈ $7.00
Grilled vegetables (eggplant, Treviso radicchio, and zucchini)
Verdure alla griglia (melanzane, radicchio trevigiano e zucchine)
Grilled seasonal vegetables. A light and healthy side dish.
€6 ≈ $7.00

Desserts

Caramelized mixed fruit tartlet with cream ice cream
Crostatina di frutta mista caramellata con gelato alla crema
Shortcrust pastry tart with fruit. Served hot or warm with a scoop of vanilla ice cream.
€6 ≈ $7.00
Licorice sorbet
Sorbetto alla liquirizia
Frozen digestive dessert with an intense licorice flavor. Fresh and aromatic.
€8 ≈ $9.00
Lemon sorbet
Sorbetto al limone
Classic creamy lemon sorbet. Cleanses the palate at the end of the meal. Very refreshing.
€5 ≈ $6.00
Semifreddo with wafers, Nutella, and hazelnut
Semifreddo con wafers, Nutella e nocciola
Frozen but soft spoon dessert. Rich chocolate and hazelnut flavor with the crunchiness of wafers.
€6 ≈ $7.00
Semifreddo with Sardinian nougat
Semifreddo con torrone sardo
Frozen dessert flavored with typical Sardinian nougat (honey and almonds). Sweet and fragrant.
€6 ≈ $7.00
Seadas (2) with cheese
Seadas (2) al formaggio
Typical Sardinian dessert. Fried ravioli filled with fresh cheese, covered with honey. Eaten warm.
€6 ≈ $7.00
Dark chocolate soufflé
Soufflè al cioccolato fondente
Warm cake with a molten chocolate center. Delicious and intense.
€6 ≈ $7.00
Caramelized apple cake with cinnamon
Torta alle mele caramellate con la cannella
Soft apple cake spiced with cinnamon. Homely and comforting taste.
€6 ≈ $7.00
White chocolate cream in a cookie cup
Crema al cioccolato bianco in una coppa di biscotto
Very sweet spoon dessert. Velvety cream served in a crispy shell.
€6 ≈ $7.00
Rum and pear mousse
Mousse rum e pere
Light fruit foam with an alcoholic note of rum. Refined and elegant.
€8 ≈ $9.00

Drinks

Filtered natural or sparkling drinking water
Acqua potabile microfiltrata naturale o frizzante
Water served in a carafe, treated and filtered.
€2 ≈ $2.00
Coca Cola 0.33 lt.
Coca Cola 0,33 lt.
Sweet non-alcoholic fizzy drink with cola flavor. Small size in a can or bottle.
€2 ≈ $2.00
Orange soda 0.33 lt.
Aranciata 0,33 lt.
Sweet fizzy orange drink. Refreshing.
€2 ≈ $2.00
Sprite 0.33 lt.
Sprite 0,33 lt.
Clear fizzy drink with lemon and lime flavor.
€2 ≈ $2.00
Coca Cola 1 lt.
Large bottle of Coca Cola to share.
€5 ≈ $6.00

Beers

Ichnusa 66 cl beer.
Birra Ichnusa 66 cl.
Very popular Sardinian lager beer. Balanced and slightly bitter taste. Large format.
€5 ≈ $6.00
Unfiltered Ichnusa 1912 beer 50 cl.
Birra Ichnusa 1912 non filtrata 50 cl.
Unfiltered version of the classic Sardinian beer. Cloudier color and fuller, more intense taste.
€7 ≈ $8.00

Red wines

CANNONAU DI SARDEGNA

Costera - Argiolas
Full-bodied red wine typical of Sardinia. Notes of red fruits and spices. Pairs well with meats.
€20 ≈ $23.00
Nepente di Oliena - Cantina Sociale di Oliena
Renowned Cannonau from the Oliena region. Structured, warm, and enveloping.
€30 ≈ $35.00

Other Sardinian wines...

House wine Alustia - Antichi Poderi Jerzu
Vino della casa Alustia - Antichi Poderi Jerzu
Local red wine from the Jerzu winery. Simple and drinkable, suitable for any meal.
€14 ≈ $16.00
Monica Perdera - Argiolas
Wine made from the indigenous Monica grape. Softer and fruitier than Cannonau.
€20 ≈ $23.00
Carignano del Sulcis Terre Rare - Sella & Mosca
Intense red from southern Sardinia. Complex aromas and full-bodied taste.
€22 ≈ $25.00
Korem - Argiolas
Important red wine, a blend of Sardinian grape varieties. Rich, elegant, and persistent.
€45 ≈ $52.00

White wines

VERMENTINO DI GALLURA DOCG

Branu - Vigne Surrau
Fresh and mineral Vermentino di Gallura. Aromas of Mediterranean scrub. Perfect with fish.
€20 ≈ $23.00
Gemellae - Cantina Gallura
Dry and savory white. Excellent expression of the granite territory of Gallura.
€20 ≈ $23.00
Piras - Cantina Gallura
Classic Vermentino, fresh and fruity.
€20 ≈ $23.00
Piero Mancini
Historic Vermentino producer. Balanced and pleasant wine.
€20 ≈ $23.00
S'Èleme - Cantina del Vermentino Monti
Young and fresh white, with citrus notes.
€20 ≈ $23.00
Ruinas Colli del Limbara - Cantina depperu
Structured Vermentino, likely aged. More complex and long-lived.
€35 ≈ $41.00
Vermentino - Cantina Quartomoro di Sardegna
Modern interpretation of Vermentino. Fresh and direct.
€20 ≈ $23.00
Vermentino Un anno dopo - Cantina Quartomoro di Sardegna
Longer aged version. Developed notes and greater complexity.
€25 ≈ $29.00

VERMENTINO DI GALLURA SUPERIORE DOCG

KARAGNANJ - Cantina Tondini
Superior Vermentino of great quality. Intense and persistent.
€25 ≈ $29.00
Canayli - Cantina Gallura
Superior classic, with good alcohol content and body.
€25 ≈ $29.00
Funtanaliras - Cantina del Vermentino Monti
One of the most famous Vermentinos. Elegant, with floral aromas.
€25 ≈ $29.00
Lupus in Fabula - Tenute Olbios
Award-winning and structured white wine. Excellent paired with complex fish dishes.
€32 ≈ $37.00
Arakena - Cantina del Vermentino Monti
Special selection, perhaps late harvest or special aging. Rich and soft.
€30 ≈ $35.00
Rena Bianca - Cantina Li Duni
Vermentino grown on sandy soils. Very fine and saline.
€30 ≈ $35.00

VERMENTINO DI SARDEGNA DOC

Telavè - Antichi Poderi Jerzu
Vermentino from Ogliastra. Fresh and simple.
€18 ≈ $21.00
Costamolino - Argiolas
One of the most famous Sardinian whites. Fragrant, with notes of citrus and white flowers.
€22 ≈ $25.00
Is Argiolas - Argiolas
Superior selection of Vermentino. More structured and complex than Costamolino.
€25 ≈ $29.00
Opale - Cantina Mesa
Vermentino from Sulcis. Full-bodied, savory, and mineral taste.
€25 ≈ $29.00

Other Sardinian wines...

House wine Vermentino Sa Costa - Antichi Poderi Jerzu
Vino della casa Vermentino Sa Costa - Antichi Poderi Jerzu
House white, simple and direct.
€14 ≈ $16.00
Nuragus di Cagliari S'Elegas - Argiolas
Nuragus grape wine. Delicate, with moderate acidity and green apple notes.
€20 ≈ $23.00
Torbato Terre Bianche - Sella&Mosca
Rare grape variety cultivated in Alghero. Elegant wine with marine notes.
€22 ≈ $25.00

Beyond Sardinia...

Gewurztraminer - Santa Margherita
Aromatic wine from northern Italy. Intense aromas of lychee and rose.
€22 ≈ $25.00
Satrico - Casale del Giglio
Lazio white, blend of grapes. Fresh and fruity.
€20 ≈ $23.00
33.75 cl bottles.
Bottiglie da 33,75 cl.
Half bottles of wine, ideal for those who drink little.
€10 ≈ $12.00
Wine by the glass
Vino al bicchiere
A glass of wine of your choice from those offered by the glass.
€5 ≈ $6.00

Sparkling wines

PITARS Prosecco D O C - Brut
Classic Italian sparkling wine. Fresh, with lively bubbles. Ideal as an aperitif.
€18 ≈ $21.00
Sparkling Torbato Brut - Sella & Mosca
Spumante Torbato Brut - Sella & Mosca
Sardinian sparkling wine from Torbato grapes. Dry and refined, with good acidity.
€22 ≈ $25.00
PIERO MANCINI Sparkling Vermentino - Angedras
PIERO MANCINI Vermentino frizzante - Angedras
Lively Vermentino. Light and fruity, very drinkable.
€18 ≈ $21.00

Champagne

Trento Brut - Ferrari
High-quality Italian Classic Method sparkling wine. Elegant and persistent.
€30 ≈ $35.00
Franciacorta Brut 61 - Berlucchi
Lombardy sparkling wine, Classic Method. Fine and creamy on the palate.
€30 ≈ $35.00
Champagne Brut - Veuve Clicquot Ponsardin
Champagne Brut -Veuve Clicquot Ponsardin
Famous French Champagne. Rich, with notes of fruit and brioche. For special occasions.
€70 ≈ $81.00

Distillates and Liqueurs

Amaro (bitter liqueur)
Amaro
Digestive herbal liqueur, typical Italian after-dinner drink.
€5 ≈ $6.00
Grappa
Italian pomace distillate. Strong and dry taste.
€3 ≈ $3.00
Amber grappa
Grappa ambrata
Wood-aged grappa, amber color and softer taste.
€5 ≈ $6.00
Barrique-aged grappa (Sarpa di Poli)
Grappa barricata (Sarpa di Poli)
Quality grappa aged in barrique. Complex aromas.
€6 ≈ $7.00
Grappa Berta - Bric del Gaian
Aged moscato grappa. Soft and aromatic.
€10 ≈ $12.00
Grappa Berta - Tre soli tre
Aged Nebbiolo grappa. Structured and noble.
€12 ≈ $14.00
Grappa Berta - Roccanivo
Aged Barbera grappa. Warm and enveloping taste.
€10 ≈ $12.00
Grappa Berta - Elisi
Blend of aged grappas. Balanced.
€6 ≈ $7.00
Grappa Berta - Piasì
Brachetto grappa. Aromatic and pleasant.
€6 ≈ $7.00
Grappa Berta - Monpra
Wood-aged grappa.
€6 ≈ $7.00
Myrtle liqueur
Mirto
Sardinian liqueur made from myrtle berries. Sweet, aromatic, and digestive. A symbol of Sardinia.
€3 ≈ $3.00
Limoncello
Sweet lemon liqueur. To be drunk chilled.
€3 ≈ $3.00
Rum - Diplomatico
Aged dark rum. Rich and sweet on the palate.
€10 ≈ $12.00
Scotch Whisky - Laphroaig
Peaty Scotch Whisky. Very smoky and medicinal taste.
€9 ≈ $10.00

Coffee

Espresso
Short Italian coffee. Intense and full-bodied.
€2 ≈ $2.00
Decaffeinated
Decaffeinato
Decaffeinated espresso coffee.
€2.50 ≈ $3.00

End of menu

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Place Information

★
4.5
774 ratings on Google Maps
$
$$ Moderate
📍 Via Taranto, 56, 00182 Roma RM, Italy
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