Cafe La Vida

A traditional Cuban soup made with black beans. Rich, creamy, and savory, often seasoned with aromatic herbs like oregano and cumin.

The chef's daily special soup. Please ask the staff for the specific flavor of the day.

A fresh salad featuring seasonal vegetables selected for the day.

Boiled yucca (cassava) root marinated in a zesty 'mojo' sauce made with garlic, oil, and citrus. The texture is soft and starchy with a bright, tangy flavor.

Crispy fried green plantains (tostones) topped with savory seasoned meat. A popular appetizer combining crunchy textures with rich flavors.

Shrimp sautéed in hot olive oil with plenty of garlic and chili. Served with baguette to dip in the savory, aromatic oil.

Classic deep-fried potato strips. Crispy on the outside and fluffy on the inside.

A platter featuring a variety of cheeses and cured prosciutto ham. Excellent for pairing with wine or cocktails.

A selection of assorted appetizers chosen for the day. A great way to sample multiple starters at once.

A savory plate of cured meats including prosciutto and salami, served with olives.

Thick sticks of yucca (cassava) deep-fried until golden. Similar to french fries but with a denser, starchier interior and a slightly fibrous texture.

Green plantains that are fried, flattened, and fried again. They are crispy, savory, and starchy, similar to potato chips but thicker.

Savory chorizos (sausages) grilled until charred. They offer a smoky flavor with a bit of spice.

Fried fish marinated in a vinegar-based sauce with onions, peppers, and spices. Tangy and refreshing, often served cool.

Chunks of marinated pork fried until golden brown and crispy on the outside while remaining tender inside. Savory and rich.

A classic pressed sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread. Crispy, warm, and savory.

Breaded pork cutlets fried and served with Creole sauce, a tomato-based sauce rich with onions, peppers, and garlic.

Tender lamb spareribs grilled and served with a robust red wine reduction sauce. Rich and flavorful.

A daily special stew (fricassee), typically featuring meat slowly braised in a savory Cuban-style tomato sauce.

Slow-roasted pork that is tender and juicy, served with a savory Creole tomato and pepper sauce.

Known as Ropa Vieja, this is a classic Cuban dish consisting of shredded beef stewed in a rich tomato, onion, and pepper sauce.

Grilled chicken served with a tangy and rich sauce made from butter and lemon.

Crispy French bread, perfect for soaking up sauces.

Also known as 'Congri', this is rice cooked together with black beans and spices. It has a dark color and a rich, savory flavor.

A traditional combination of savory black bean soup served alongside fluffy white rice. A staple comfort food.

Simple steamed long-grain white rice.

Traditional Cuban flan, a rich caramel custard, served with a scoop of vanilla ice cream. Creamy and sweet.

A dessert featuring a scoop of vanilla ice cream topped with a hot shot of espresso. A perfect mix of hot, cold, sweet, and bitter.

A simple serving of ice cream.