Cafe Francoeur

Hard-boiled eggs served with a creamy homemade mayonnaise. A timeless classic of Parisian bistros. To be enjoyed with a piece of fresh bread.

Thin slices of raw salmon marinated in salt, sugar, and dill. The texture is melt-in-your-mouth and the flavor delicately fragrant. Served cold, ideal for starting the meal.

Rustic meat pâté prepared traditionally. Rich texture and full-bodied flavor. Accompanied by gherkins and country bread.

Large Burgundy snails served in their shells. Cooked with generous parsley and garlic butter. To be enjoyed hot, dipping the bread in the butter.

Traditional soup with caramelized onions in a savory broth, topped with bread and gratinated cheese. A comforting and flavorful dish. Eaten hot.

Semi-cooked duck foie gras, rich and melt-in-your-mouth. Served with slices of toasted bread. A refined starter with sweet and buttery flavors.

Diced fresh tuna, seasoned, served with spicy mayonnaise and crispy elements. A mix of textures and a slight spicy touch. Fresh and modern.

Egg baked in a ramekin with a creamy mushroom sauce and crispy bacon. Creamy and rich in umami flavors. To be enjoyed with a small spoon.

Tender beef cheek meat, pressed then seared on a hot plate for crispiness. Melts in the mouth inside and grilled outside. Flavorful and meaty.

Creamy cauliflower soup flavored with coconut milk and Madras curry. Mild, creamy, and slightly spicy. Ideal for warming up.

Grilled pork piece, enhanced by a Cajun spice sauce. Served with homemade purée. A hearty and flavorful main course.

Firm white fish fillet, served with a hazelnut oil vinaigrette and sautéed vegetables. Light and refined.

Dessert consisting of a crispy meringue, tangy passion fruit, and coconut whipped cream. Airy, sweet, and exotic.

Coquillette pasta cooked like a creamy risotto, with Comté cheese and truffle ham. A comforting and gourmet dish, very rich.

Raw beef tartare, hand-cut and seasoned. Served with homemade fries and salad. A classic of French brasserie cuisine.

Long-fibered beef cut, tender and flavorful, served with a tangy green pepper sauce. Accompanied by fries. A meat with character.

Tender and marbled beef cut, topped with a rich and herbaceous béarnaise sauce. Served with crispy fries.

Grilled duck breast, served pink with a sweet and savory honey and cumin sauce. Accompanied by a fine carrot purée.

Very large bone-in beef cut, designed for sharing. Served with two classic sauces and sides. Juicy and very flavorful meat.

Gluten-free pasta served with basil sauce (pesto) and Parmesan cheese. A simple and fragrant vegetarian dish.

Mixed salad of quinoa, grilled broccoli, and Japanese miso-yuzu vinaigrette. A healthy, warm, and texturally rich vegan dish.

Tuna steak coated in sesame seeds, served with a spicy red curry sauce and stir-fried vegetables. Asian inspiration.

Pasta stuffed with porcini mushrooms and ricotta cheese, served with a light parmesan sauce. Rich, creamy, and with forest floor aromas.

Prime cut of Iberian pork, very tender, marinated in fermented soybean paste (miso). Served with finely chopped vegetables. Juicy meat with a unique flavor.

Top quality veal rib, served with small potatoes and mushrooms. Accompanied by a blue cheese sauce. Tender and refined.

Grilled octopus tentacles, served with a black rice risotto (venere rice). Firm yet tender texture of the octopus, with the creaminess of the rice.

Pan-seared scallops simply to preserve their delicate flavor. Served with a creamy purée. Mild and briny.

Crispy endive salad with candied walnuts, Comté cheese and a tangy vinaigrette. A mix of bitter, sweet, and salty flavors.

Romaine salad with crispy breaded chicken, creamy Caesar dressing, parmesan, and croutons. A hearty and gourmet classic.

Mixed salad with hot breaded goat cheese, lardons, and cured ham. Seasoned with pesto. Rich and flavorful.

Classic burger with ground beef, melted cheese, and soft bun. Served with homemade fries. Juicy and satisfying.

Beef burger and cheese topped with grilled bacon slices. Served with homemade fries. Smoky and gourmet flavor.

Hot ham and cheese sandwich, gratinated, served with a green salad. Crispy and melting.

Like a croque-monsieur but topped with a fried egg. Served with salad. Rich and complete.

Extra portion of your choice of side: fries, vegetables, or purée.

Simple seasoned green salad, ideal for accompanying a dish or refreshing the palate.

Complete meal formula for children under 12 years old. Includes a main course, a side dish, and a drink of your choice.

Portion of crispy fries served with mayonnaise. Ideal for an aperitif.

Shareable version of the famous hot ham and cheese sandwich. Cut into easy-to-eat bites.

Assortment of various charcuterie (salami, ham, terrine). Served on a wooden board, perfect for accompanying wine.

Selection of various aged cheeses. Served with bread. Ideal for sharing.

Large assortment combining charcuterie and cheeses. The best of both worlds for a friendly aperitif.

Soaked and pan-fried brioche slice, served warm with a scoop of vanilla ice cream and caramel. Soft and very gourmet.

Reimagined Italian dessert with speculoos biscuits and Nutella spread. Creamy and rich in flavor.

Cream cheese cake on a biscuit base. Dense and creamy texture.

Classic dessert made with dark chocolate beaten with eggs. Airy texture and intense chocolate flavor.

Coffee with a selection of mini-desserts. Ideal for tasting everything at the end of the meal.

Tartlet filled with tangy lemon cream and topped with a sweet meringue. Perfect balance between sugar and acidity.

Upside-down caramelized apple tart, served warm with fresh cream. Melting and sweet.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. A great classic.

Ice creams and sorbets from the famous Parisian house Berthillon. Various flavors to choose from, recognized for their quality and intense taste.