SPÉCIALES GILLARDEAU N°3
Special Gillardeau oysters from the house, renowned for their generous flesh and lingering hazelnut flavor. A gastronomic reference.
€16~
≈ $19.00
Café Le Brebant
Café Le Brebant
We favor local suppliers and are committed to short supply chains. We adapt our menu according to the seasons.
OYSTERS
FINES DE CLAIR N°2
Oysters aged in claires, offering a balance between saltiness and marine flavor. Flesh is more consistent than N°3.
€14.40~
≈ $17.00
FINES DE CLAIR N°3
Classic fine claire oysters, not very fleshy and rich in water. Ideal for lovers of light iodized flavors.
€12.90~
≈ $15.00
SPÉCIALES DE QUIBERON N°3
Breton oysters from the Bay of Quiberon. Characterized by a pronounced iodized flavor and firm flesh.
€13.20~
≈ $15.00
OYSTER TASTING
ONE PERSON
UNE PERSONNE
4 CLAIRES N°2
4 SPÉCIALES DE QUIBERON N°3
4 SPÉCIALES GILLARDEAU N°3
Assortment of 12 assorted oysters for one person. Allows you to discover different origins and sizes.
€48
≈ $56.00
0
TO SHARE
À PARTAGER
8 CLAIRES N°2
8 SPÉCIALES DE QUIBERON N°3
8 SPÉCIALES GILLARDEAU N°3
Large platter of 24 oysters to share. A complete selection of the best varieties on the menu.
€84
≈ $97.00
0
SEAFOOD PLATTERS
BREBANT PLATTER
PLATEAU BREBANT
3 CLAIRES N°3
3 SPÉCIALES DE QUIBERON N°3
3 SPÉCIALES GILLARDEAU N°3
1/2 CRAB
PRAWNS
GREY SHRIMP
WHELKS
LIMPETS
4 OYSTERS
2 FRESH LANGOUSTINES
6 SPANISH MUSSELS
Signature seafood platter featuring a variety of oysters, crustaceans, and shellfish. Served on ice with lemon and sauces.
€87
≈ $101.00
0
PRESTIGE PLATTER
PLATEAU PRESTIGE
4 CLAIRES N°2
4 CLAIRES N°3
4 SPÉCIALES DE QUIBERON N°3
4 SPÉCIALES GILLARDEAU N°3
WHOLE CRAB
1/2 LOBSTER
PRAWNS
GREY SHRIMP, WHELKS
LIMPETS
6 OYSTERS
4 FRESH LANGOUSTINES
6 SPANISH MUSSELS
The ultimate royal platter, including whole lobster and crab as well as a wide selection of oysters and crustaceans. Ideal for a special occasion.
€197
≈ $228.00
0
SELECTION FROM THE SEA
1/2 LOBSTER WITH MAYONNAISE
1/2 HOMARD MAYONNAISE
Half lobster served cold with homemade mayonnaise. Tender and refined flesh.
€41
≈ $48.00
0
WHOLE LOBSTER WITH MAYONNAISE
HOMARD ENTIER MAYONNAISE
Whole lobster served cold with mayonnaise. A luxurious classic of seafood platters.
€71
≈ $82.00
0
1/2 CRAB
1/2 TOURTEAU
Half crab. White and delicate flesh, to be shelled by yourself.
€17
≈ $20.00
0
CRAB (EACH)
TOURTEAU (LA PIÈCE)
Whole crab. Flavorful and iodized, served with cracking claws.
€26
≈ $30.00
0
FRESH LANGOUSTINES
LANGOUSTINES FRAÎCHES
Langoustines served fresh on ice. Crustacean with fine and slightly sweet flesh.
€37
≈ $43.00
0
PINK SHRIMP (X6)
CREVETTES ROSES (X6)
Six large cooked pink shrimp, to be peeled. Served cold.
€25
≈ $29.00
0
GREY SHRIMP
CREVETTES GRISES
Small grey shrimps, very tasty. Can be eaten whole or peeled, often served in a generous portion.
€14
≈ $16.00
0
SPANISH MUSSELS (X6)
MOULES D'ESPAGNE (X6)
Large Spanish mussels served cold, often with a vinaigrette or plain.
€14
≈ $16.00
0
WHELKS
BULOTS
14
Sea snails cooked in broth. Firm flesh to be extracted from the shell, enjoyed with mayonnaise.
€14
≈ $16.00
0
LIMPETS
BIGORNEAUX
12
Small black sea snails. Eaten with a pick, very iodized flavor.
€12
≈ $14.00
0
OYSTERS (X6)
AMANDES (X6)
Shellfish with firm and crunchy flesh. Served raw or lightly cooked.
€13
≈ $15.00
0
APPETIZERS
SALMON AVOCADO TARTARE
TARTARE DE SAUMON AVOCAT
Diced raw salmon mixed with avocado. A fresh and creamy starter.
€24.50
≈ $28.00
0
"MAISON SAITER À TROUVILLE" FISH SOUP WITH ITS CROUTONS
SOUPE DE POISSON "MAISON SAITER À TROUVILLE" AVEC SES CROÛTONS
Traditional fish soup served with garlic croutons and rouille. From the Saiter house in Trouville.
€15.50
≈ $18.00
0
DEVILED EGGS
OEUFS MIMOSA
Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then put back into the white. A bistro classic.
€15.50
≈ $18.00
0
SMOKED SALMON PLATE
ASSIETTE DE SAUMON FUMÉ
Slices of smoked salmon served with toast and lemon. Simple and elegant.
€23.50
≈ $27.00
0
CHICKEN SPRING ROLLS
NEMS AU POULET
Fried spring rolls stuffed with chicken and vegetables. Served crispy with salad and a nuoc-mâm sauce.
€20.50
≈ $24.00
0
GRATINÉED WITH ONIONS
GRATINÉ Á L'OIGNONS
Onion soup covered with bread and cheese, gratinated in the oven. Comforting and flavorful.
€18.50
≈ $21.00
0
SHRIMP STEAMER
VAPEUR DE CREVETTES
Steamed shrimp dumplings (dim sum style). Soft and light texture.
€22.50
≈ $26.00
0
TO SHARE
MIXED PLATTER - MAISON CONQUET
PLANCHE MIXTE - MAISON CONQUET
Assortment of cured meats and cheeses on a wooden board. Ideal for an aperitif.
€32.50
≈ $38.00
0
CHEESE PLATTER
ASSORTIMENT DE FROMAGES
Selection of various aged cheeses. Served with bread.
€23.50
≈ $27.00
0
FRIED CALAMARI
CALAMAR FRITS
Fried calamari rings coated in batter. Crispy on the outside and tender on the inside.
€22.50
≈ $26.00
0
6 "XXL" SNAILS
6 ESCARGOTS "XXL"
Very large Burgundy snails stuffed with parsley and garlic butter. Served hot in their shells.
€24.50
≈ $28.00
0
TARAMA FROM "MAISON PETROSSIAN"
TARAMA DE LA "MAISON PETROSSIAN"
Creamy tarama made from smoked fish roe, from the famous Petrossian house. To spread on blinis or bread.
€26.50
≈ $31.00
0
SPANISH SARDINES
SARDINES D'ESPAGNE
Quality sardines preserved in oil. Served as is with bread and butter.
€26.50
≈ $31.00
0
TUNA BELLY
VENTRECHE DE THON
The fattiest and most tender part of the tuna (ventrèche), preserved in olive oil. Melts in the mouth.
€26.50
≈ $31.00
0
SALADS
CHICKEN CAESAR
CÉSAR POULET
* HALAL CHICKEN
Romaine lettuce, croutons, parmesan, Caesar dressing, and chicken pieces. A hearty meal salad.
€25.50
≈ $30.00
0
SMOKED SALMON CAESAR
CÉSAR SAUMON FUMÉ
A variation of Caesar salad, replacing chicken with smoked salmon.
€27.50
≈ $32.00
0
GOAT CHEESE WITH WALNUTS
CHÈVRE CHAUD AUX NOIX
Green salad served with melting warm goat cheese toasts and walnuts.
€25.50
≈ $30.00
0
SHRIMP AVOCADO SALAD
SALADE AVOCAT CREVETTES
Mixed salad combining the sweetness of avocado and the freshness of shrimp.
€28.50
≈ $33.00
0
MUSHROOM GREEN BEAN SALAD
SALADE DE CHAMPIGNONS HARICOTS VERT
Green salad with raw or cooked mushrooms and fresh green beans.
€25.50
≈ $30.00
0
PASTA
RAVIOLI WITH SMOKED SALMON
RAVIOLES DU ROYANS, SAUMON FUMÉ
Small square pasta stuffed with cheese and herbs, served with cream and smoked salmon.
€29.50
≈ $34.00
0
CLASSIC RAVIOLI
RAVIOLES DU ROYANS NATURE
Classic Dauphiné ravioli, stuffed with cottage cheese, parsley, and comté. Served with cream.
€27.50
≈ $32.00
0
LOBSTER TOMATO PASTA
PÂTES AU HOMARD À LA TOMATE
Luxurious pasta dish served with pieces of lobster and a rich tomato sauce.
€52.50
≈ $61.00
0
LINGUINE WITH TOMATO AND BURRATA
LINGUINES À LA TOMATE BURRATA
Long pasta with tomato sauce, topped with a creamy burrata ball.
€29.50
≈ $34.00
0
MOREL FUSILLI
FUSILLONE AUX MORILLES
Large twisted pasta served with a creamy morel mushroom sauce.
€29.50
≈ $34.00
0
MEATS
BEEF TARTARE WITH OLIVE OIL
TARTARE DE BOEUF À L'HUILE D'OLIVE
Raw beef meat, minced and seasoned with olive oil, carpaccio or Italian style.
€28.50
≈ $33.00
0
300G ARGENTINE RIBEYE STEAK WITH BÉARNAISE SAUCE
BELLE NOIX D'ENTRECÔTE D'ARGENTINE 300G SAUCE BÉARNAISE
Large grilled Argentine ribeye steak, tender and marbled. Served with a creamy béarnaise sauce.
€42.50
≈ $49.00
0
FLANK STEAK WITH CHIMICHURRI SAUCE
BAVETTE SAUCE CHIMICHURRI
Grilled beef flank steak, long-fibered and flavorful meat. Accompanied by a green herb and garlic sauce (Chimichurri).
€32.50
≈ $38.00
0
200G BEEF FILLET HEART IN PEPPER CRUST
COEUR DE FILET DE BOEUF 200G EN CROÛTE DE POIVRE
Very tender piece of beef coated in crushed pepper before cooking. Rich and melt-in-your-mouth.
€45.50
≈ $53.00
0
BACON CHEESE BURGER
Classic burger with minced steak, melted cheese, and grilled bacon. Served with fries.
€29.50
≈ $34.00
0
MINCED STEAK - FRIED EGG ON TOP
STEAK HACHÉ - OEUF À CHEVAL
Grilled minced steak topped with a fried egg. The runny yolk serves as a natural sauce.
€26.50
≈ $31.00
0
LEMON CHICKEN PAILLARD
PAILLARD DE POULET AU CITRON
* HALAL CHICKEN
Thin grilled chicken cutlet marinated in lemon. Light and tangy.
€31.50
≈ $36.00
0
CHICKEN FILLET WITH RISOTTO
FILET DE POULET RISOTTO
* HALAL CHICKEN
Tender chicken breast served with creamy risotto.
€30.50
≈ $35.00
0
DUCK CONFIT WITH SAUTÉED POTATOES
CONFIT DE CANARD POMMES SAUTÉES
Duck leg slow-cooked in its own fat until tender, crispy skin. Served with sautéed potatoes.
€31.50
≈ $36.00
0
VEAL ESCALOPPE MILANESE - LINGUINE
ESCALOPE MILANAISE - LINGUINES
Thin breaded and golden veal cutlet. Served with pasta.
€33.50
≈ $39.00
0
VEAL STEW
BLANQUETTE DE VEAU
Veal ragout in a creamy white sauce with small vegetables. A very mild traditional French dish.
€30.50
≈ $35.00
0
FISH
SEA BASS FILLET WITH OYSTER MUSHROOMS
FILET DE BAR AUX PLEUROTTES
White and fine-fleshed fish fillet, pan-seared and served with oyster mushrooms.
€32.50
≈ $38.00
0
FISH & CHIPS WITH TARTAR SAUCE
FISH & CHIPS SAUCE TARTARE
Fried fish fillet in batter, served with fries and tartar sauce (mayonnaise with capers and pickles).
€30.50
≈ $35.00
0
GRILLED SALMON WITH BÉARNAISE SAUCE
SAUMON GRILLÉ BÉARNAISE
Grilled salmon steak accompanied by a rich and herbaceous béarnaise sauce.
€35.50
≈ $41.00
0
ROASTED OCTOPUS GRILLED EGGPLANT
POULPE RÔTI AUBERGINES GRILLÉE
Grilled octopus tentacles, tender and slightly crispy. Served with eggplant.
€33.50
≈ $39.00
0
LOBSTER ON THE PLANCHA
HOMARD À LA PLANCHA
Grilled lobster on a hot plate (plancha). Cooking that preserves the crustacean's flavor, often enhanced with olive oil.
€43.50~
≈ $50.00
CARAMELIZED PRAWNS WITH RISOTTO
GAMBAS CARAMÉLISÉES RISOTTO
Large shrimp pan-seared until caramelized, served with creamy rice.
€33.50
≈ $39.00
0
CHOICE OF GARNISHES
SALAD
SALADE
Side green salad.
0
JASMINE RICE
RIZ JASMIN
Fragrant white rice.
0
MASHED POTATOES
PURÉE
Mashed potatoes.
0
RISOTTO
Italian-style creamy rice.
0
FRENCH FRIES
FRITES
Fried potato sticks.
0
GREEN BEANS
HARICOTS VERTS
Steamed or sautéed green vegetables.
0
LINGUINE
LINGUINES
Long, flat pasta.
0
SPINACH
EPINARD
Cooked spinach leaves.
0
DESSERTS
PASTRY OF THE DAY
PATISSERIE DU JOUR
Cake or tart of the moment, changing according to the chef's inspiration.
€16.50
≈ $19.00
0
LA TROPEZIENNE "SENEQUIER"
Brioche filled with a mixture of two creams, flavored with orange blossom. Famous specialty from Saint-Tropez.
€16.50
≈ $19.00
0
CHOCOLATE HALF-COOKED WITH VANILLA ICE CREAM "BERTHILLON"
MI - CUIT CHOCOLAT GLACE VANILLE "BERTHILLON"
Chocolate cake with a molten center, served warm with a scoop of artisanal vanilla ice cream.
€17.50
≈ $20.00
0
CHOCOLATE PROFITEROLES
PROFITEROLES AU CHOCOLAT
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
€19.50
≈ $23.00
0
RED BERRY CHEESECAKE
CHEESECAKE AUX FRUITS ROUGES
Cream cheese cake on a biscuit base, topped with red fruit coulis or fruits.
€15
≈ $17.00
0
CRÈME BRÛLÉE
CRÈME BRULÉE
Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.
€15.50
≈ $18.00
0
PRUNES IN ARMagnac
PRUNEAUX À L'ARMAGNAC
Prunes marinated in Armagnac (brandy). Digestif and flavorful dessert.
€15.50
≈ $18.00
0
FLOATING ISLAND WITH ENGLISH CREAM
BELLE ILE FLOTTANTE CRÈME ANGLAISE
Poached meringue (whipped egg whites) floating on vanilla custard. Drizzled with caramel.
€17.50
≈ $20.00
0
RUM BABA
BABA AU RHUM
Moist cake soaked in rum syrup, often served with whipped cream.
€16.50
≈ $19.00
0
HOMEMADE BERTHILLON ICE CREAMS & SORBETS
Ice Cream or Sorbet Cups
Coupes de Glaces ou Sorbets
Artisanal ice creams from the famous Berthillon house.
€17.50~
≈ $20.00
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
3.4
4,454 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
