Café du centre

Classic French escargots served in their shells. Cooked with garlic, parsley, and butter. Use the provided pick to remove the meat and dip bread in the sauce.

Crispy fried rolls filled with seasoned chicken and vegetables. Served with a spicy dipping sauce. A savory bite-sized appetizer.

Shrimp coated in a light batter or breadcrumbs and fried until golden. Crunchy on the outside and tender inside. Likely served with a dipping sauce.

A whole wheel of Camembert cheese baked until molten and gooey. Topped with nuts and bacon for crunch. Spread the hot cheese onto the accompanying toast.

Hard-boiled eggs served with a rich, creamy mayonnaise sauce. A very traditional French bistro starter. Simple, cold, and savory.

A savory beef broth based soup packed with caramelized onions. Topped with a slice of bread and melted cheese (gratinéed). Rich, warming, and deeply flavorful.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Served with fresh vegetables and pesto.

Rich, buttery duck liver paté with a delicate texture. Paired with sweet fig jam to balance the richness. Spread onto the warm toasted brioche.

Traditional French delicacy sautéed in garlic and parsley butter. The meat is tender, often compared to chicken or fish. Eat the meat off the small bones.

A classic salad from Nice featuring tuna, eggs, and vegetables. Light yet filling with a variety of textures. Dressed with olive oil or vinaigrette.

An Italian-inspired open-faced sandwich or salad plate. Features cured ham, cheese, and sun-dried tomatoes. Savory and salty flavors.

Commonly known as 'Salade Chèvre Chaud'. Features warm, melted goat cheese on toast rounds atop a fresh salad. The creamy, tangy cheese contrasts with the crisp greens.

A classic French grilled ham and cheese sandwich, typically with béchamel sauce. Crispy on the outside, gooey on the inside. Served with a side salad.

Similar to a Croque Monsieur but topped with a fried egg. The runny yolk adds richness to the grilled sandwich. Served with a side salad.

A hearty salad with chicken, crispy croutons, and parmesan. Tossed in a creamy, savory Caesar dressing. Includes hard-boiled egg for extra protein.

Toasted bread topped with mashed or sliced avocado. Served with smoked salmon and a side salad. Creamy, fresh, and savory.

A classic omelette mixed with chopped fresh herbs like parsley, chives, and tarragon. Light, fluffy, and aromatic. Served with salad.

A 'country-style' omelette filled with hearty ingredients like potatoes, bacon, and mushrooms. Rich and filling. Served with salad.

A 'complete' omelette with ham, cheese, mushrooms, and tomato. A balanced and satisfying egg dish. Served with salad.

Soft potato dumplings served with spinach, tomatoes, and ricotta cheese. A comforting vegetarian pasta dish. Tender and creamy.

A famous French stew made with beef braised in red wine, often Burgundy. Includes onions, mushrooms, and lardons. Rich, deep flavor served with potatoes.

Small pasta parcels filled with cheese or herbs. Served in a luxurious cream sauce with truffle flavor and mushrooms. Rich and savory.

Sliced breast of duck, seared to have crispy skin and tender meat (Magret de Canard). Served with a sweet honey glaze. Accompanied by creamy mashed potatoes.

Long pasta tossed in a spicy tomato sauce (Arrabbiata). Topped with creamy burrata cheese to balance the heat. A blend of spicy and creamy flavors.

A cut of beef grilled to your liking. Served with a classic French shallot sauce and fries. Savory and meaty.

A fillet of mild white fish, pan-seared or grilled. Served with a light lemon sauce and spinach. Delicate and healthy.

Stir-fried chicken and vegetables with Asian-style seasoning. Served with fluffy basmati rice. A savory and balanced meal.

Salmon fillet grilled until flaky. Served with 'fondue de poireaux' (slow-cooked creamy leeks) and lemon sauce. Rich but brightened by the citrus.

A large, bone-in beef steak (Côte de Bœuf style) weighing around 400g. Grilled and served with fries, salad, and your choice of sauce. Very hearty and sharable.

Battered and fried fish fillet served with french fries. A classic British dish popular in France. Crispy coating with tender fish inside.

A traditional dish from the Aubrac region. Features a grilled sausage served with Aligot—a stretchy, cheesy mashed potato fondue. Very rich and comforting.

Raw fresh salmon chopped and seasoned with herbs and oil. Served cold with fries and salad. Light, fresh, and savory.

Finely chopped raw beef seasoned with capers, onions, and sauce. Can be served completely raw or lightly pan-seared ('aller-retour'). A French bistro staple.

A variation of the classic tartare featuring basil pesto flavors. Garnished with smoked duck breast and parmesan shavings. Served with fries.

The house signature burger featuring Cantal cheese (a firm French cheese) and bacon. Served with homemade fries. Hearty and savory.

A standard beef burger topped with melted cheese. Served with homemade fries. A timeless comfort food.

A burger featuring a chicken patty or breast. Served with homemade french fries. A lighter alternative to beef.

A burger featuring a fish fillet, likely breaded or fried. Served with homemade french fries. Similar to a fish sandwich.