Café de l'Opéra

Aperitif based on Bordeaux wine and fruit liqueurs. Fruity and sweet taste with citrus notes. Served very cold, often on ice.

Classic French cocktail made with Chardonnay white wine and cassis cream. Fruity and slightly sweet flavor. A traditional appetite opener.

Sweet and syrupy fruit liqueur. Intense fruit flavor. Can be consumed alone or added to wine.

Variation of Kir prepared with Taittinger Champagne instead of white wine. Sparkling, elegant, and festive.

Typical aniseed aperitif from the South of France. Strong licorice and herbal taste. Drunk diluted with plenty of fresh water and ice.

Fortified wines or bitter orange aperitifs. Port is sweet and rich; Picon is bitter and herbal, often mixed with beer.

Aromatic Italian vermouth flavored with herbs. Available in sweet (Red/Bianco) or dry versions. Served chilled, neat, or on ice.

Bitter aperitifs. Campari is bright red with orange peel notes; Suze is yellow and gentian-based. Complex and bitter flavors.

Classic cocktail based on Campari, sweet vermouth, and soda water. Bitter, sweet, and sparkling. Served with an orange slice.

Addition of a carbonated drink to lengthen your aperitif.

Italian fresh cheese with a creamy center, served with basil sauce. Creamy texture and delicate milky taste. Eaten with bread.

Raw salmon marinated in salt, sugar, and dill, coated in poppy seeds. Melting texture and savory taste. Served with small thick pancakes.

Chicken tenders breaded with crispy Japanese breadcrumbs. Golden and tender. Served with a mild sauce.

Traditional soup made with beef broth and caramelized onions, topped with bread and melted cheese. Hot, comforting, and flavorful.

A bistro classic: hard-boiled eggs served with a rich mayonnaise seasoned with grainy mustard. Simple and creamy.

Rustic homemade meat pâté, served cold. Coarse texture and spicy meat flavor. Accompanied by pickled condiments and bread.

Snails cooked in their shells with parsley and garlic butter. Rich herbal flavor and tender texture. Use the bread to soak up the butter.

Thick piece of tender veal served with a rich wild mushroom (morel) sauce. Accompanied by small roasted potatoes.

Quality chicken breast served with an exotic coconut milk and curry sauce. Mild and spicy flavors, accompanied by fragrant rice.

Whole flatfish pan-fried in butter and lemon. Fine and delicate flesh. Served with steamed potatoes.

Raw beef, finely hand-cut and seasoned. Fresh and zesty. Served with sautéed potatoes.

Marbled and juicy beef steak, grilled. Served with a herb emulsion sauce and a creamy potato gratin.

Creamy Italian risotto cooked slowly with broth and lobster pieces. Rich, creamy, and flavored with seafood.

Cod fillet fried in a crispy batter. Served with fries and a herb and caper mayonnaise sauce.

Grilled salmon fillet on a hot plate. Served with an olive oil and fresh herb sauce, accompanied by risotto.

Long pasta served with a rich meat and tomato sauce. Sprinkled with aged parmesan cheese.

Quality beef burger with melted cheese, fresh vegetables, and sauce, in a soft bun. Served with homemade fries.

Cheeseburger version enriched with slices of grilled bacon for a smoky flavor. Served with homemade fries.

Crispy romaine lettuce with chicken, parmesan cheese, and croutons, coated in a creamy garlic and anchovy dressing.

Hearty American mixed salad with chicken, bacon, cheese, egg, avocado, and fresh vegetables.

Bowl of rice topped with marinated raw fish, fresh vegetables, and fruit. A fresh and colorful Hawaiian dish.

Italian-inspired salad with creamy burrata cheese, marinated vegetables, and basil dressing.

Sweet and savory salad with melted cheese on bread, dried fruits, nuts, and Italian cured meats.

Cream-based pizza with goat cheese, chicken, and vegetables. Mild and creamy flavor.

The classic ham-mushroom pizza on a tomato base, with fresh arugula.

Cream-based pizza with smoked salmon, enhanced with small peppers and pesto.

Gourmet pizza with truffle flavors, mushrooms, cheeses, and ham.

The classic simple pizza with tomato, mozzarella, and basil (pesto). The colors of Italy.

Lobster sandwich in a buttered and toasted brioche bun. Rich and decadent, served with fries.

Gratinéed hot ham and cheese sandwich, flavored with truffle for a luxurious touch.

The classic Parisian hot ham and cheese sandwich, topped with béchamel sauce and gratinated.

A Croque Monsieur topped with a fried egg (the 'hat' of the lady). Rich and filling.

Beef sausage in a soft brioche bun with classic American condiments.

Toasted bread tartine topped with mashed avocado, salmon, and poached egg. Fresh and modern.

Assortment of cured meats and pâtés, served on a board. Ideal for sharing.

Assortment combining French cured meats and cheeses. Perfect for an aperitif.

Portion of fries prepared on-site, crispy and golden.

Layered sandwich with ham, cheese, and raw vegetables, cut into triangles.

Vegetarian version of the club sandwich, rich in cheese and raw vegetables.

Club sandwich inspired by Caesar salad, with chicken and parmesan.

Smoked salmon layered sandwich, fresh and elegant.

Selection of aged French cheeses. Usually enjoyed before or instead of a sweet dessert.

French pastry classic in a wheel shape, filled with a praline hazelnut mousseline cream. Rich and crispy.

Upside-down caramelized apple tart. The apples are melting and the pastry is crispy. Served warm.

Small tart combining the richness of chocolate with the exotic flavor of coconut.

Italian coffee and mascarpone dessert, sprinkled with cocoa. Creamy and energizing.

Slice of brioche dipped in an egg and milk mixture then pan-fried. Soft and warm, served with caramel ice cream.

Dense and rich chocolate cake with crunchy nuts. Served with a scoop of ice cream for a hot-cold contrast.

Mix of cut seasonal fruits. A light and vitamin-rich dessert.

Thin pancakes cooked in a pan. Tender and warm, filled according to your choice.

Crispy on the outside, soft on the inside honeycomb pastry. A street food classic.

Coffee served with an assortment of miniature versions of the desserts on the menu. Ideal for tasting everything.

Two scoops of artisanal ice cream or sorbet of your choice. Refreshing and flavorful.

Three scoops of artisanal ice cream or sorbet of your choice.

Large cup of coffee or chocolate ice cream, drowned in the corresponding sauce and topped with plenty of whipped cream.

Classic ice cream cup: vanilla ice cream, hot chocolate sauce, and whipped cream.

Dry and fruity white wine from the Loire.

Prestigious Loire white wine, known for its mineral and smoky notes (flint).

Crisp and aromatic white wine, typical of the Sauvignon grape.

Fresh and light white wine from Burgundy, with good acidity.

Dry and light white wine from the Atlantic coast. Ideal with seafood.

Loire white wine made from Chenin. Fresh with floral notes.

Light and very fruity red wine. Easy to drink.

Rhône Valley red wine. Full-bodied, spicy, and structured.

Organic Rhône Valley red wine. Warm and round.

Bordeaux red wine. Elegant with smooth tannins.

Loire red wine (Cabernet Franc). Red fruit aromas and vegetal notes.

Languedoc red wine. Powerful, aromatic, and sun-drenched.

A Beaujolais cru. Structured yet fruity red wine.

Pale and fresh Provence rosé wine. Perfect for summer.

Famous Provence rosé with a curved bottle. Dry, elegant, and very aromatic.

Classic grand champagne. Fine bubbles and elegance.

Intense and fruity rosé champagne from the Taittinger house.

Prestige cuvée, an exceptional champagne for special occasions.

Small, strong, and aromatic Italian coffee.

The decaffeinated version of the espresso.

Two shots of espresso in a large cup. For a boost.

Large coffee with hot milk and milk foam.

Cappuccino: One-third coffee, one-third hot milk, one-third foam. Mocha: With added chocolate.

Black coffee topped with a generous layer of whipped cream.

Hot chocolate drink with milk. Sweet and sugary.

Hot chocolate topped with whipped cream.

Glass of plain milk, served at your preferred temperature.

Selection of flavored or plain teas.

Herbal teas without caffeine (verbena, chamomile, etc.).

Comforting hot drinks, ideal in winter. Spiced mulled wine or a rum-hot water-lemon mix.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with cream.

Still natural mineral water.

Sparkling natural mineral water.

Small bottle of still water.

Small bottle of sparkling water.

Freshly squeezed orange juice. Vitamin-rich and naturally sweet.

Organic bottled fruit juices.

Refreshing iced tea flavored with peach.

Refreshing iced tea flavored with mint.

Classic cola sodas.

Fruity sodas.

Bitter or citrus sparkling sodas.

Orange soda with pulp or artisanal lemonade.

Light and refreshing blonde beer served on tap.

Belgian abbey beer, rounder and fruitier.

Very hoppy Parisian craft beer with citrus notes.

Classic international pale lager beer.

Cloudy and spicy white beer (citrus, coriander).

Danish bottled blonde beer.

French dark beer with notes of roasted malt and caramel.

Alcohol-free version of Heineken beer.

Light Mexican beer often served with a lime wedge.

Tequila-flavored beer, sweet taste.

Sparkling organic apple cider.

Classic English gin with juniper notes.

Premium gin infused with cucumber and rose.

Polish rye vodka.

High-end French wheat vodka.

Light blended Scotch whisky.

Blended Scotch whisky.

Smooth Irish whiskey.

American Tennessee whiskey with notes of caramel and vanilla.

Premium blended Scotch whisky.

Light Cuban rum ideal for cocktails.

Aged Cuban amber rum, more complex.

Martinique agricultural rum.

Smooth and rich Venezuelan rum.

Mexican spirit made from agave.

To lengthen your spirit.

After-dinner spirits. Grape brandy (Cognac, Armagnac), apple brandy (Calvados), or whisky cream (Baileys).

Superior aged Cognac.

After-dinner liqueurs: mint (Get 27) or orange (Cointreau, Grand Marnier).

Strong, fragrant fruit brandies.

Fruity and sweet mocktail based on pineapple and cranberry.

Alcohol-free version of the mojito. Fresh, lemony, and minty.

Refreshing cocktail based on white Lillet, tonic, and a slice of cucumber.

Fruity and fresh cocktail with rosé Lillet and tonic.

Red Lillet and tonic cocktail, garnished with orange.

Exotic blue cocktail, creamy and sweet.

Iconic Cuban cocktail. Fresh, sparkling, and minty.

Mojito where soda water is replaced or supplemented with Champagne.

Fruity and sweet cocktail, a variation of Sex on the Beach.

Simple and effective mix of rum, cola, and lime.

Sparkling and fresh gin cocktail.

Spicy and fresh cocktail with vodka and ginger beer.

Variation of the Moscow Mule with Gin.

Creamy tropical cocktail with pineapple and coconut.

Elegant, tart, and fruity pink cocktail.

Gradient cocktail imitating a sunrise. Sweet and fruity.

Strong, sour, and sweet Brazilian cocktail.

Bitter-sweet Italian cocktail based on Prosecco and Aperol. Very popular as an aperitif.