Café de la Gare

Name: Café de la Gare
Address: Paris
Price range: €6 - €17

Our cuisine is the combination of Titi from Levallois, a former consultant for Costes restaurants (Hôtel Costes) and trained by gastronomic chefs like the Pourcel brothers and Jean-François Piège, and his lifelong friend Yannick, a chef in his Parisian restaurants. We offer you a homemade bistronomic and convivial cuisine made with their four passionate hands. Enjoy!!

★ 4.8 (146)

STARTERS

SOFT-BOILED EGG

OEUF MOLLET

crispy, mushroom fricassee, and old-fashioned mustard sauce

A soft-boiled egg without its shell, breaded and fried to be crispy on the outside and runny on the inside. It is served with mushrooms and a grainy mustard sauce. Flavorful and rich in textures.

€7 ≈ $8.00

CEVICHE

CÉVICHÉ

scallops, fish broth, crunchy vegetables and wakame

Raw scallops marinated in an aromatic fish broth. Accompanied by wakame seaweed and crunchy vegetables. A fresh and light dish.

€7 ≈ $8.00

CROQUETTES

of cauliflower and chorizo, tomato coulis and parmesan cream

Small fried fritters stuffed with cauliflower and spicy chorizo. Served with tomato sauce and a parmesan cheese cream. Crispy and melting.

€7 ≈ $8.00

STARTER OF THE DAY

ENTRÉE DU JOUR

(See board)

A starter that changes daily according to the chef's inspiration and market products. Ask your server for more details.

€6 ≈ $7.00

MAIN COURSES

CHICKEN BALLOTINE

BALLOTINE DE POULET

Stuffed with spinach, saffron wheat risotto with parmesan cream vegetables

Chicken meat roll stuffed with spinach. Accompanied by saffron-infused wheat risotto and parmesan cream vegetables. Tender and creamy.

€16 ≈ $19.00

BEEF STEAK

STEAK DE BOEUF

Smoked pepper, hand-cut fries

Grilled beef steak seasoned with smoked pepper. Served with homemade hand-cut fries. A hearty classic for meat lovers.

€17 ≈ $20.00

MORTEAU SAUSAGE

SAUCISSE MORTEAU

Old-fashioned mustard reduction, half-salted butter mash

Traditional smoked pork sausage from the Morteau region. Served with salted butter mashed potatoes and a reduced mustard sauce. A rustic and comforting dish.

€15 ≈ $17.00

BEEF BURGER

BURGER AU BOEUF

Fresh ground beef, melting cheddar, cucumber pickles, homemade fried onions, hand-cut fries

Burger topped with a fresh ground beef patty, melted cheddar cheese, pickles, and crispy fried onions. Served with homemade fries.

€16 ≈ $19.00

BEEF FONDANT

FONDANT DE BOEUF

Cooked for 7 hours, rich red wine and star anise jus, sweet potato puree

Beef meat stewed for 7 hours until extremely tender. Served with a red wine and star anise sauce and sweet potato puree.

€17 ≈ $20.00

SALMON TATAKI

TATAKI DE SAUMON

Carrot crust, mint pesto, crunchy seasonal vegetables

Salmon fillet briefly seared on the outside and raw on the inside, with a carrot crust. Served with a mint pesto sauce and crunchy vegetables. Fresh and modern.

€17 ≈ $20.00

ST NECTAIRE TOASTS

TARTINES ST NECTAIRE

Toasted, salad, pickled vegetables, candied grapefruit tomatoes, grilled bacon or salmon gravlax

Large slice of toasted bread topped with melted Saint-Nectaire cheese. Served with salad and pickled vegetables. You can choose between grilled bacon or marinated salmon.

€15~ ≈ $17.00

DISH OF THE DAY

PLAT DU JOUR

(See board)

Main course that changes daily according to the market and the chef. Consult the board for the day's special.