Café Antonia

Name: Café Antonia
Address: Paris
Price range: €18 - €98

Our dishes are homemade, prepared on-site from fresh ingredients. Some of our dishes can be adapted to specific diets. Please inform us of any allergies, intolerances, or dietary restrictions. Meats are of Irish and French origin - Taxes and service included - VAT 10%

★ 4.6 (499)

Starters

Candied eggplant, moutabal style, spicy chickpea salad

Aubergine confite façon moutabal, salade de pois chiches aux épices douces

Melting eggplant prepared like caviar, accompanied by a spicy chickpea salad. Creamy texture and sweet oriental flavors.

€42 ≈ $49.00

Potimarron squash velouté with chestnut and pumpkin seeds

Velouté de potimarron à la châtaigne et graines de courges

Creamy soup of potimarron squash enriched with chestnuts and crunchy seeds. A warm starter with autumnal flavors.

€37 ≈ $43.00

Crab avocado, cereal toast, rose vinaigrette

Avocat au tourteau, toasts de céréales, vinaigrette à la rose

Fresh crab meat served with avocado and a delicate vinaigrette. Accompanied by toasted cereal bread.

€49 ≈ $57.00

House-smoked salmon fillet, avocado, and fresh citrus herbs

Dos de saumon fumé maison, avocat et herbes fraîches aux agrumes

House-smoked salmon fillet, served with avocado and aromatic herbs. Subtle smoky flavor and citrus freshness.

€59 ≈ $68.00

Spicy tuna tartare with guacamole, rice crackers

Tartare de thon épicé au guacamole, chips de riz

Diced raw tuna seasoned with spices, served on a bed of guacamole. Accompanied by crispy rice crackers.

€59 ≈ $68.00

Sea bream carpaccio, olive oil, lemon, and cilantro

Carpaccio de daurade, huile d’olive, citron et coriandre

Very thin slices of raw sea bream marinated in olive oil and lemon. Light and refreshing starter.

€59 ≈ $68.00

Duck foie gras confit "pepper and salt" toasted bread

Foie gras de canard confit « poivre et sel » pain grillé

Slow-cooked duck foie gras, simply seasoned with salt and pepper. Served with crispy toasted bread.

€67 ≈ $78.00

Salads

Green beans and Camus artichokes with hazelnuts

Haricots verts et artichauts Camus aux noisettes

Salad composed of fresh green beans and artichoke hearts, sprinkled with hazelnuts. Crunchy and vegetal.

€49 ≈ $57.00

Riviera-style avocado and quinoa, citrus vinaigrette

Avocat et quinoa façon Riviera, vinaigrette agrumes

Healthy mix of quinoa and avocado seasoned with a citrus vinaigrette. Light, fresh, and nutritious.

€42 ≈ $49.00

Creamy burrata, beetroot salad, fig and cilantro vinaigrette

Burrata crémeuse, betterave en salade, vinaigrette à la figue et coriandre

Fresh Italian cheese with a creamy center served with beetroot salad. Mild and milky flavors enhanced by fig.

€46 ≈ $53.00

Caesar salad with grilled chicken and bacon

César salade au poulet grillé et bacon

Crisp romaine salad with grilled chicken, bacon, parmesan, and croutons. Dressed with a classic creamy sauce.

€52 ≈ $60.00

Sandwiches

Chicken and grilled bacon club sandwich

Club sandwich au poulet et au bacon grillé

Layered sandwich with toasted white bread, chicken, bacon, lettuce, and tomato. A classic served cut into triangles.

€59 ≈ $68.00

Vegetarian club sandwich, light herb yogurt

Club sandwich végétarien, yaourt allégé aux herbes

Vegetarian version of the club sandwich with fresh vegetables and herb yogurt sauce. Light and fresh.

€52 ≈ $60.00

Ham and Comté cheese croque-monsieur with black truffle butter

Croque-monsieur jambon comté au beurre de truffe noire

Hot ham and Comté cheese sandwich, gratinéed and flavored with black truffle butter. Rich, melting, and crispy.

€67 ≈ $78.00

Lobster roll

Brioche bread filled with generous lobster meat. A tender and flavorful luxury sandwich.

€75 ≈ $87.00

Pasta from the "Ateliers du Bristol"

Ricotta ravioli, cauliflower with seaweed butter and salicornia

Ravioles de ricotta, chou-fleur au beurre d'algues et salicornes

Pasta stuffed with ricotta cheese served with cauliflower and butter flavored with seaweed. Mild flavors with a marine note.

€46 ≈ $53.00

Rigatoni, tomato, basil, and chorizo

Rigatoni, tomate, basilic et chorizo

Large tubular pasta served with tomato sauce, fresh basil, and chorizo. Flavorful and slightly spicy dish.

€59 ≈ $68.00

Pipe rigate gratinated with parmesan and black truffle

Pipe rigate gratinées au parmesan et truffe noire

Short pasta tubes baked with a creamy parmesan and black truffle sauce. Rich and comforting.

€59 ≈ $68.00

Casarecce "alla genovese"

Casarecce « à la genovese »

Twisted pasta prepared with a traditional sauce. Firm texture and coating sauce.

€46 ≈ $53.00

Risotto of the day

Risotto du moment

Creamy risotto slow-cooked with seasonal ingredients that vary daily. Creamy texture.

€52 ≈ $60.00

Dishes

Penne cooked in spicy tomato juice, olives, and basil

Pennes cuites au jus de tomate épicé, olives et basilic

Short pasta served in a spicy tomato sauce with black olives and basil. Mediterranean flavors.

€37 ≈ $43.00

Wok-seared prawns, soy noodles, and cilantro

Gambas sautées au wok, nouilles au soja et coriandre

Large prawns quickly stir-fried in a wok, served with noodles and fresh cilantro. Asian inspiration.

€55 ≈ $64.00

Fish and chips, tartar sauce

Fish and chips, sauce tartare

Fish fillet fried in a crispy batter, served with fries and tartar sauce. A revisited British classic.

€69 ≈ $80.00

Endives gratin with ham, mushrooms, and Beaufort cheese

Gratin d'endives au jambon, champignons et Beaufort

Endives rolled with ham and baked with Beaufort cheese and mushrooms. Gratinéed and hearty winter dish.

€45 ≈ $52.00

Grilled fish with olive oil, candied lemon vegetables

Poisson grillé à l'huile d'olive, légumes au citron confit

Fresh grilled fish, simply prepared, served with vegetables flavored with preserved lemon. Light and aromatic.

€53 ≈ $61.00

Pan-seared fish with cockle jus, sautéed spinach

Minute de poissons au jus de coques, sauté d'épinards

Selection of quickly cooked fish, served with shellfish jus and spinach. Intense marine flavor.

€58 ≈ $67.00

Salmon with Puy lentils, bacon, and black truffle

Saumon aux lentilles du Puy, lardons et truffe noire

Salmon fillet served with green lentils, bacon, and a hint of truffle. A land and sea combination.

€48 ≈ $56.00

Plancha-seared scallops, Jerusalem artichoke with truffle jus

Saint-Jacques à la plancha, topinambour au jus truffé

Grilled scallops served with Jerusalem artichokes and a truffle-infused jus. Tender texture and refined taste.

€62 ≈ $72.00

Roasted chicken supreme, truffle mashed potatoes

Suprême de poulet rôti, purée de pommes de terre truffée

Juicy roasted chicken breast accompanied by a creamy truffle mashed potato. A luxurious comfort dish.

€76 ≈ $88.00

Black Angus beef carpaccio with olive oil

Carpaccio de bœuf "Black Angus" à l'huile d'olive

Very thin slices of raw Black Angus beef, seasoned with olive oil. Melts in your mouth.

€44 ≈ $51.00

Irish Angus beef ribeye, Anna potatoes

Entrecôte de bœuf Irish Angus, pommes Anna

Grilled marbled beef cut, served with a layered potato cake. Rich and juicy.

€70 ≈ $81.00

Steak tartare, French fries, and romaine heart

Steak tartare, pommes frites et cœur de sucrine

Raw minced and seasoned beef, served with fries and salad. Brasserie classic.

€49 ≈ $57.00

Cheeseburger with crispy bacon, and spicy tomato

Cheeseburger au bacon « crispy », et tomate épicée

Beef burger with cheese, crispy bacon, and a touch of spicy tomato. Served in a soft bun.

€45 ≈ $52.00

Lamb curry with cilantro, basmati rice

Curry d'agneau à la coriandre, riz basmati

Lamb pieces simmered in a spicy curry sauce, served with fragrant rice. Tender and aromatic.

€59 ≈ $68.00

Cheeses

Assortment of aged cheeses

Assortiment de fromages affinés

Selection of aged French cheeses, offering a variety of textures and flavors. Usually served with bread.

€25 ≈ $29.00

Desserts

Floating island with vanilla and speculoos

Ile flottante vanille et spéculoos

Poached meringue served on vanilla custard with biscuit crumbles. Airy and sweet.

€22 ≈ $25.00

Pear and wild blackberry clafoutis, vanilla ice cream

Clafoutis aux poires et mûres sauvages, glace vanille

Moist cake baked with pears and blackberries, served warm with a scoop of ice cream. Fruity and traditional dessert.

€32 ≈ $37.00

Ice creams and sorbets of the moment

Glaces et sorbets du moment

Selection of ice creams or fruit sorbets according to the day's flavors. Refreshing.

€24 ≈ $28.00

Tart or pastry of the day

Tarte ou pâtisserie du jour

Special dessert of the day prepared by the pastry chef. Changes daily.

€22 ≈ $25.00

Thin apple tart, quince sorbet

Tarte fine aux pommes, sorbet aux coings

Tart with a thin, crispy crust topped with sliced apples, served with a fruity sorbet. Light and crispy.

€28 ≈ $32.00

Airy Nyangbo chocolate mousse and its sorbet

Mousse aérienne de chocolat Nyangbo et son sorbet

Light and intense chocolate mousse, accompanied by its chocolate sorbet. For cocoa lovers.

€27 ≈ $31.00

Bourbon vanilla millefeuille

Millefeuille à la vanille de Bourbon

Layers of crispy puff pastry alternated with vanilla pastry cream. A great classic of French pastry.

€34 ≈ $39.00

Assortment of fresh small pastries

Assortiment de petits fours frais

Assortment of assorted fresh small pastries. Ideal with coffee or tea.

€20 ≈ $23.00

Main courses

Winter vegetables casserole with black truffle

Cocotte of winter vegetables, slow-cooked and flavored with black truffle. A rich and earthy vegetarian dish.

€49 ≈ $57.00

Grilled lamb chops, variation of carrots with ginger

Grilled lamb chops served with carrots prepared in various ways and flavored with ginger. Tender and aromatic.

€79 ≈ $92.00

Stir fried beef filet, potato Darphin, with Bercy sauce

Sautéed beef fillet served with a crispy potato cake and a white wine and shallot sauce. Rich and flavorful.

€79 ≈ $92.00

Cheeseburger with crispy bacon, Bristol sauce

Beef burger topped with cheese, crispy bacon, and a signature sauce. Served with a side.

€59 ≈ $68.00

Hand chopped beef tartare, French fries

Raw beef, hand-chopped and seasoned, served with fries. A French cuisine classic.

€59 ≈ $68.00

Roasted chicken supreme, braised spinach with citrus, and spicy "diable" sauce

Roasted chicken breast served with citrus spinach and a spicy sauce. Tender poultry with zesty flavors.

€68 ≈ $79.00

Milanese veal escalope, gnocchi with sage butter, preserved lemon and capers

Breaded and fried veal escalope, served with gnocchi in sage butter and lemon. Crispy and tender.

€75 ≈ $87.00

Roasted salmon, mixed vegetables, lemon butter

Roasted salmon fillet served with a mix of vegetables and a lemon butter sauce. Healthy and balanced dish.

€56 ≈ $65.00

Seared sea scallops with sautéed spinach, shellfish, and preserved lemon

Pan-seared scallops accompanied by spinach and shellfish. Refined marine flavors.

€76 ≈ $88.00

Sole meunière, Jerusalem artichokes and hazelnuts

Whole sole cooked in butter and lemon, served with Jerusalem artichokes and hazelnuts. Noble fish with delicate flesh.

€98 ≈ $114.00

Garnishes

Mashed potatoes

Creamy mashed potatoes.

€18 ≈ $21.00

French Fries

Crispy fries.

€18 ≈ $21.00

Spinach

Cooked spinach.

€18 ≈ $21.00

Mixed vegetables

Mix of seasonal vegetables.

€18 ≈ $21.00

Mesclun salad

Mix of young salad leaves.

€18 ≈ $21.00

End of menu

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Place Information

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4.6

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