menufans

Caïus

To share

Charcuterie of the day, olives, tarallini
A platter of cured meats served with olives and Italian tarallini crackers. Salty, savory, and ideal for sharing.
€18 ≈ $21.00
Pizzaladiére, anchoivies, onions, olives
A savory tart from Nice topped with caramelized onions, anchovies, and olives. Rich flavors on a bread-like base.
€14 ≈ $16.00
Oyster mushrooms Tempura, chive ciboulette
Crispy deep-fried oyster mushrooms served with chives. Light, crunchy texture with earthy mushroom flavor.
€14 ≈ $16.00

Starters

Cauliflower, mustard, friggitelli water
Cauliflower prepared with mustard and a broth of friggitelli peppers. A vegetable-focused dish with mild spice.
€20 ≈ $23.00
Poached monkfish, piquillo pepper, dried fruit sauce, bottarga
Gentle poached fish paired with sweet peppers and a complex sauce, finished with cured roe. Savory and sweet notes.
€23 ≈ $27.00
Grilled bombette, pork neck, fried, summer truffle
Puglian-style pork neck rolls, fried and served with truffle. Juicy meat with aromatic truffle flavor.
€21 ≈ $24.00
Bouchée à la reine, sweetbread, stuffed morels, poultry milk
A puff pastry shell filled with sweetbreads and mushrooms in a creamy sauce. Rich, flaky, and traditional.
€28 ≈ $32.00

Main course

Cappeletti with squash, black cabbage broth, pumpkin
Stuffed pasta parcels served in a vegetable broth with pumpkin. Warm and comforting with autumnal flavors.
€32 ≈ $37.00
Fish of the day, beans, Bouchot mussels, herb emulsion
Fresh fish served with mussels and beans in a green herb sauce. Light and aromatic seafood dish.
€33 ≈ $38.00
Stuffed rabbit, hazelnut sauce, lentil salad
Rabbit meat served with a nutty hazelnut sauce and lentils. Earthy and savory.
€38 ≈ $44.00
Veal Milanese, mashed potatoes, caper veal jus, salad
Breaded veal cutlet served with mashed potatoes and a tangy sauce. Crispy meat with creamy sides.
€42 ≈ $49.00

To share for 2 people

Sole, meunière style, clams, salad, leek gratin.
Whole sole fish pan-fried in butter and lemon, served with sides. Delicate white fish with rich buttery flavor.
€95 ≈ $110.00
Pigeon in two courses
rfirst course, stuffed cannelloni with two sauces, Second course, pigeon, Roscoff onion gratin, beet salad
Pigeon served two ways: as a pasta filling and as a roasted main. Gamey, rich meat for adventurous eaters.
€110 ≈ $127.00

Desserts

Coffee mille-feuille, ripe fruit and whisky
Layers of puff pastry and coffee cream with fruit and a touch of whisky. Crispy, creamy, and sophisticated.
€12 ≈ $14.00
Chocolate mousse, in different consistencies "SÜVY"*
* SÜVY : The taste of sugar without the sugar, more info "süvy.fr"
Chocolate mousse playing with textures, made with a sugar substitute. Rich chocolate flavor without added sugar.
€12 ≈ $14.00
Fig tarts, almond cream, goat ricotta « SÜVY »*
* SÜVY : The taste of sugar without the sugar, more info "süvy.fr"
Tart with figs, almond cream, and cheese, made with a sugar substitute. Sweet, nutty, and creamy.
€12 ≈ $14.00
Cheese selection, jam
A selection of cheeses served with jam. A savory way to end the meal.
€14 ≈ $16.00
Caramelized apple Tarte tatin, vanilla ice cream
To share for 2 people
Upside-down caramelized apple tart served with ice cream. Warm, sweet fruit with buttery pastry.
€26 ≈ $30.00

Appetizers

Black olive tapenade
A savory spread made from black olives. Salty, rich, and intense flavor.
€12 ≈ $14.00
Iberian palette
Cured Iberian ham shoulder. Salty, marbled meat with a rich taste.
€16 ≈ $19.00

Set Menu

Menu 58€ Per Person
A fixed-price menu including a starter, main dish, and dessert. Offers a variety of seasonal options.
€58~ ≈ $67.00

Specials

Matured Metzger Wagyu prime rib, caius potato, béarnaise sauce
Dish To Share 2 Pers (off menu)
Premium Wagyu beef rib served with potatoes and béarnaise sauce. Exceptionally tender meat with intense marbling.
€160 ≈ $185.00

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