Charcuterie of the day, olives, tarallini A platter of cured meats served with olives and Italian tarallini crackers. Salty, savory, and ideal for sharing. €18 ≈ $21.00 − 0 +
Pizzaladiére, anchoivies, onions, olives A savory tart from Nice topped with caramelized onions, anchovies, and olives. Rich flavors on a bread-like base. €14 ≈ $16.00 − 0 +
Oyster mushrooms Tempura, chive ciboulette Crispy deep-fried oyster mushrooms served with chives. Light, crunchy texture with earthy mushroom flavor. €14 ≈ $16.00 − 0 +
Cauliflower, mustard, friggitelli water Cauliflower prepared with mustard and a broth of friggitelli peppers. A vegetable-focused dish with mild spice. €20 ≈ $23.00 − 0 +
Poached monkfish, piquillo pepper, dried fruit sauce, bottarga Gentle poached fish paired with sweet peppers and a complex sauce, finished with cured roe. Savory and sweet notes. €23 ≈ $27.00 − 0 +
Grilled bombette, pork neck, fried, summer truffle Puglian-style pork neck rolls, fried and served with truffle. Juicy meat with aromatic truffle flavor. €21 ≈ $24.00 − 0 +
Bouchée à la reine, sweetbread, stuffed morels, poultry milk A puff pastry shell filled with sweetbreads and mushrooms in a creamy sauce. Rich, flaky, and traditional. €28 ≈ $32.00 − 0 +
Cappeletti with squash, black cabbage broth, pumpkin Stuffed pasta parcels served in a vegetable broth with pumpkin. Warm and comforting with autumnal flavors. €32 ≈ $37.00 − 0 +
Fish of the day, beans, Bouchot mussels, herb emulsion Fresh fish served with mussels and beans in a green herb sauce. Light and aromatic seafood dish. €33 ≈ $38.00 − 0 +
Stuffed rabbit, hazelnut sauce, lentil salad Rabbit meat served with a nutty hazelnut sauce and lentils. Earthy and savory. €38 ≈ $44.00 − 0 +
Veal Milanese, mashed potatoes, caper veal jus, salad Breaded veal cutlet served with mashed potatoes and a tangy sauce. Crispy meat with creamy sides. €42 ≈ $49.00 − 0 +
Sole, meunière style, clams, salad, leek gratin. Whole sole fish pan-fried in butter and lemon, served with sides. Delicate white fish with rich buttery flavor. €95 ≈ $110.00 − 0 +
Pigeon in two courses rfirst course, stuffed cannelloni with two sauces, Second course, pigeon, Roscoff onion gratin, beet salad Pigeon served two ways: as a pasta filling and as a roasted main. Gamey, rich meat for adventurous eaters. €110 ≈ $127.00 − 0 +
Coffee mille-feuille, ripe fruit and whisky Layers of puff pastry and coffee cream with fruit and a touch of whisky. Crispy, creamy, and sophisticated. €12 ≈ $14.00 − 0 +
Chocolate mousse, in different consistencies "SÜVY"* * SÜVY : The taste of sugar without the sugar, more info "süvy.fr" Chocolate mousse playing with textures, made with a sugar substitute. Rich chocolate flavor without added sugar. €12 ≈ $14.00 − 0 +
Fig tarts, almond cream, goat ricotta « SÜVY »* * SÜVY : The taste of sugar without the sugar, more info "süvy.fr" Tart with figs, almond cream, and cheese, made with a sugar substitute. Sweet, nutty, and creamy. €12 ≈ $14.00 − 0 +
Cheese selection, jam A selection of cheeses served with jam. A savory way to end the meal. €14 ≈ $16.00 − 0 +
Caramelized apple Tarte tatin, vanilla ice cream To share for 2 people Upside-down caramelized apple tart served with ice cream. Warm, sweet fruit with buttery pastry. €26 ≈ $30.00 − 0 +
Black olive tapenade A savory spread made from black olives. Salty, rich, and intense flavor. €12 ≈ $14.00 − 0 +
Iberian palette Cured Iberian ham shoulder. Salty, marbled meat with a rich taste. €16 ≈ $19.00 − 0 +
Menu 58€ Per Person A fixed-price menu including a starter, main dish, and dessert. Offers a variety of seasonal options. €58~ ≈ $67.00 Select0
Matured Metzger Wagyu prime rib, caius potato, béarnaise sauce Dish To Share 2 Pers (off menu) Premium Wagyu beef rib served with potatoes and béarnaise sauce. Exceptionally tender meat with intense marbling. €160 ≈ $185.00 − 0 +