César Paris

A fresh Italian cheese from Puglia, consisting of a mozzarella casing and a creamy heart. Soft and creamy texture. Served with tomatoes and balsamic vinegar.

Luxurious version of classic burrata, covered with an edible gold leaf. The taste remains creamy and milky. A spectacular presentation.

Breaded and fried mozzarella sandwiches. Crispy golden exterior, melting interior. Dipped in tomato sauce.

Small beef meatballs simmered in a rich tomato sauce. Tender and flavorful. A classic of Italian family cooking.

Very thin slices of marinated raw beef. Fresh and light with a salty note from the parmesan. Served cold as a starter.

A small white pizza with intense truffle aromas. Crispy crust and rich topping. Ideal for sharing or for mushroom lovers.

Lightly fried shrimp and vegetables. Crispy and not greasy. Served with a creamy herb sauce.

An assortment combining fried truffle risotto balls and fried calamari. Varied crispy texture. Perfect for trying several specialties.

Premium sturgeon roe. Iodic flavor and delicate texture that bursts in your mouth. Served on small thick pancakes.

A varied selection of Italian starters served on a platter. Allows you to taste everything. Ideal for a convivial meal with several people.

Diced fresh raw tuna mixed with avocado. Tender texture and mild flavor. Light seasoning to preserve the fish's taste.

Thin slices of raw white fish. Delicate flavor enhanced by notes of citrus and exotic fruits. Very fresh.

Tender artichoke hearts prepared Roman style with herbs. Vegetal and slightly nutty flavor. Served cold.

Assortment of grilled vegetables (peppers, eggplants, zucchini) preserved in oil. Tender and fragrant. A healthy and flavorful side dish.

Crispy romaine salad with breaded chicken and cheese. Dressed with a creamy anchovy and garlic sauce. A complete and classic dish.

Rich textured salad with chicken, grains, and fruit. Sweet and savory flavors thanks to the honey-mustard dressing.

Luxurious crab salad. Tender and sweet crab meat, accompanied by fresh greens. Simple seasoning to let the product shine.

Large ravioli filled with creamy cheese. The truffle sauce provides a powerful and sophisticated earthy aroma. A rich and gourmet dish.

Black pasta colored with squid ink, stuffed with seafood. Served with a creamy pink sauce. Pronounced marine flavors.

Long pasta served with lobster. The tomato sauce enhances the sweetness of the crustacean's flesh. An elegant and hearty dish.

Pasta prepared spectacularly in a large cheese wheel. The sauce is very creamy and rich in parmesan flavor.

Fresh wide pasta with pieces of king crab. The bisque-based sauce is intense and flavorful.

Short pasta with fresh basil pesto and Stracciatella di burrata, pine nuts

Tubular pasta with a rich sauce made from egg, cheese, and cured pork jowl. Salty and peppery taste, creamy texture.

Tube pasta in a creamy tomato sauce with a hint of chili. A perfect balance between sweetness and spice.

Pasta with clams cooked in white wine and garlic. Light dish with sea flavors, no cream.

A luxurious pasta dish topped with caviar. The butter and vodka sauce is mild and enhances the iodic taste of the caviar.

Creamy risotto slow-cooked with broth, served with large prawns. Melts in your mouth with a delicate flavor.

Creamy risotto flavored with black truffle. Intense and earthy mushroom taste. A refined dish for truffle lovers.

Thin slice of breaded and fried veal. Crispy and golden, usually served with lemon. A great classic.

Sautéed veal slices served with a tangy lemon and butter sauce. Tender and fresh in the mouth.

Veal cooked in a rich cream and mushroom sauce. Mustard adds a slight tangy note.

Wood-fired marbled beef steak. Smoky flavor and juicy texture. Served sliced.

Very tender and lean cut of beef, grilled. Delicate roasted meat flavor. Literally melts in your mouth.

A giant bone-in rib steak, resembling an axe. Very flavorful and juicy meat, ideal for big appetites.

High-quality salmon fillet, simply cooked. Fatty and melt-in-your-mouth flesh. Rich flavor.

Quickly seared tuna, raw in the center, pistachio crust. Firm texture and nutty flavor. Served with a sweet and sour sauce.

White, fine-fleshed fish, grilled or pan-seared. Delicate taste and light texture.

Large grilled prawns. Firm flesh and slightly smoky taste. To be peeled by yourself.

Whole flatfish, known for its fine and firm flesh. Usually served meunière (butter and lemon). A delicate dish.

Fried potato sticks. Crispy and golden.

Potatoes mashed with butter and milk. Smooth and creamy texture.

Steamed or sautéed green vegetables. Crispy and light.

Small crispy salads served with cheese shavings.

Plain white rice steamed.

Small pasta with tomato sauce, mild or spicy as you choose.

Long pasta served with a creamy sauce.

Small portion of grilled and marinated vegetables.