César Paris

Name: César Paris
Address: Paris
Price range: €8 - €165

Italian restaurant offering homemade dishes, grilled meats, and seafood specialties.

★ 3.7 (2,966)

Antipasti

BURRATA "PUGLIESE"

LA BURRATA "PUGLIESE"

125g Burrata (typical Puglian mozzarella) served with cherry tomatoes and "our famous homemade caramelized balsamic vinegar"

A fresh Italian cheese from Puglia, consisting of a mozzarella casing and a creamy heart. Soft and creamy texture. Served with tomatoes and balsamic vinegar.

€24 ≈ $28.00

GOLDEN BURRATA "PUGLIESE"

125g Burrata with gold leaf, served with cherry tomatoes and "our famous homemade caramelized balsamic vinegar"

Luxurious version of classic burrata, covered with an edible gold leaf. The taste remains creamy and milky. A spectacular presentation.

€47 ≈ $54.00

MOZZARELLA IN CARROZZA

Fried mozzarella fritters served with homemade tomato sauce

Breaded and fried mozzarella sandwiches. Crispy golden exterior, melting interior. Dipped in tomato sauce.

€18 ≈ $21.00

POLPETTINE ALLA SICILIANA

POLPETTINE alla SICILIANA

Beef meatballs in homemade tomato sauce

Small beef meatballs simmered in a rich tomato sauce. Tender and flavorful. A classic of Italian family cooking.

€18 ≈ $21.00

BEEF CARPACCIO

CARPACCIO DI MANZO

Thin slices of lemon-marinated beef (Salers Angus), parmesan reggiano shavings, arugula, pine nuts

Very thin slices of marinated raw beef. Fresh and light with a salty note from the parmesan. Served cold as a starter.

€21 ≈ $24.00

TRUFFLE PIZZETTA

PIZZETTA AL TARTUFO

Mini pizzas with crème fraîche and truffle cream, mozzarella and black truffle

A small white pizza with intense truffle aromas. Crispy crust and rich topping. Ideal for sharing or for mushroom lovers.

€28 ≈ $32.00

FRIED SHRIMP

GAMBERETTI FRITTI

Tempura-style fried prawns and zucchini with tartar sauce

Lightly fried shrimp and vegetables. Crispy and not greasy. Served with a creamy herb sauce.

€28 ≈ $32.00

TRUFFLE ARANCINI & FRIED CALAMARI PLATTER

PIATTO ARANCINI AL TARTUFO & CALAMARI FRITTI

Tiered platter of Arancini (risotto balls fried with cheese and topped with black truffle, small pot of fried calamari with tartar sauce)

An assortment combining fried truffle risotto balls and fried calamari. Varied crispy texture. Perfect for trying several specialties.

€39 ≈ $45.00

ITALIAN CAVIAR

CAVIAR ITALIEN

30g of Royal Calvisus traditional caviar, served with blinis

Premium sturgeon roe. Iodic flavor and delicate texture that bursts in your mouth. Served on small thick pancakes.

€85 ≈ $98.00

César antipasti platter

Platter of 4 antipasti to share

Plateau de 4 antipasti à partager

Minimum for 2 people

A varied selection of Italian starters served on a platter. Allows you to taste everything. Ideal for a convivial meal with several people.

€55 ≈ $64.00

TUNA TARTARE

TARTARE DI TONNO

Tuna tartare, avocado

Diced fresh raw tuna mixed with avocado. Tender texture and mild flavor. Light seasoning to preserve the fish's taste.

€24 ≈ $28.00

SEA BASS CARPACCIO

CARPACCIO DE BAR

Basil oil, passion fruit, lime zest

Thin slices of raw white fish. Delicate flavor enhanced by notes of citrus and exotic fruits. Very fresh.

€26 ≈ $30.00

ARTICHOKES ROMAN STYLE

CARCIOFI ALLA ROMANA

Salad of marinated grilled artichokes with olive oil, arugula, and parmesan

Tender artichoke hearts prepared Roman style with herbs. Vegetal and slightly nutty flavor. Served cold.

€19 ≈ $22.00

VEGETABLE ANTIPASTI

ANTIPASTI DI LEGUMI

Seasonal vegetables grilled and marinated in extra virgin olive oil

Assortment of grilled vegetables (peppers, eggplants, zucchini) preserved in oil. Tender and fragrant. A healthy and flavorful side dish.

€22 ≈ $25.00

Salads

CAESAR SALAD

INSALATA César

Breaded chicken breast strips, croutons, parmesan reggiano shavings, romaine lettuce, homemade Caesar dressing

Crispy romaine salad with breaded chicken and cheese. Dressed with a creamy anchovy and garlic sauce. A complete and classic dish.

€25 ≈ $29.00

CLEOPATRA SALAD

INSALATA CLEOPATRA

Chicken strips, mâche, quinoa, avocado, pomegranate seeds, hazelnuts, fried onions, homemade honey mustard dressing

Rich textured salad with chicken, grains, and fruit. Sweet and savory flavors thanks to the honey-mustard dressing.

€24 ≈ $28.00

KING CRAB SALAD

INSALATA KING CRAB

King crab, avocado, lettuce hearts, pomegranate seeds, olive oil, lemon

Luxurious crab salad. Tender and sweet crab meat, accompanied by fresh greens. Simple seasoning to let the product shine.

€35 ≈ $41.00

Pasta

Our chefs take care every morning to prepare our delicious homemade ravioli. Our Signature Dishes.

GIANT RAVIOLI

RAVIOLONE GIULIETTA

Homemade ravioli stuffed with burrata and ricotta, black summer truffle cream sauce, black truffle (in season)

Large ravioli filled with creamy cheese. The truffle sauce provides a powerful and sophisticated earthy aroma. A rich and gourmet dish.

€39 ≈ $45.00

BLACK RAVIOLI

RAVIOLI NERI

Homemade black ravioli stuffed with lobster (American), shrimp, and ricotta, homemade pink crustacean sauce

Black pasta colored with squid ink, stuffed with seafood. Served with a creamy pink sauce. Pronounced marine flavors.

€39 ≈ $45.00

LINGUINE WITH LOBSTER

LINGUINE ALL' ASTICE

Half shelled lobster (American) in a lightly spiced tomato sauce, homemade lobster bisque, and fresh basil

Long pasta served with lobster. The tomato sauce enhances the sweetness of the crustacean's flesh. An elegant and hearty dish.

€45 ≈ $52.00

STAR PASTA

PENNE STELLA

Pasta with cream and sage, flambéed in Cognac in a parmesan wheel, prepared in front of you!

Pasta prepared spectacularly in a large cheese wheel. The sauce is very creamy and rich in parmesan flavor.

€35 ≈ $41.00

TAGLIATELLE WITH KING CRAB

TAGLIATELLE AL KING CRAB

Fresh homemade tagliatelle, king crab, tomato sauce, and homemade crustacean bisque

Fresh wide pasta with pieces of king crab. The bisque-based sauce is intense and flavorful.

€42 ≈ $49.00

TROFIE WITH GENOVESE PESTO

TROFIE AL PESTO GENOVESE

Pasta with pesto and Stracciatella di burrata, pine nuts

Short pasta with fresh basil pesto and Stracciatella di burrata, pine nuts

€24 ≈ $28.00

TORTELLINI ALLA CARBONARA

TORTIGLIONI ALLA CARBONARA

Guanciale (cured pork flavored with herbs), cream, egg yolk, parmesan reggiano

Tubular pasta with a rich sauce made from egg, cheese, and cured pork jowl. Salty and peppery taste, creamy texture.

€24 ≈ $28.00

SPICY RIGATONI

Rigatoni with rosé sauce (cream and tomato sauce), lightly spiced

Tube pasta in a creamy tomato sauce with a hint of chili. A perfect balance between sweetness and spice.

€22 ≈ $25.00

LINGUINE WITH CLAMS

LINGUINE ALLE VONGOLE VERACI

Pasta with clams, cherry tomatoes, garlic and parsley, white wine

Pasta with clams cooked in white wine and garlic. Light dish with sea flavors, no cream.

€35 ≈ $41.00

SPAGHETTI WITH CAVIAR

SPAGHETTI AI CAVIALE

10g of Royal Calvisus traditional caviar, butter-based cream, vodka, and parmesan

A luxurious pasta dish topped with caviar. The butter and vodka sauce is mild and enhances the iodic taste of the caviar.

€55 ≈ $64.00

Risotto

PRAWN RISOTTO

RISOTTO AI GAMBERONI

Risotto with prawns, parmesan, and fresh basil

Creamy risotto slow-cooked with broth, served with large prawns. Melts in your mouth with a delicate flavor.

€38 ≈ $44.00

BLACK TRUFFLE RISOTTO

RISOTTO AL TARTUFO NERO

Risotto with fresh black summer truffle (in season)

Creamy risotto flavored with black truffle. Intense and earthy mushroom taste. A refined dish for truffle lovers.

€39 ≈ $45.00

Meat

Origin of our meats - Veal: Holland

BREADED VEAL ESCALOPE

SCALOPPA ALLA MILANESE

Breaded veal escalope

Thin slice of breaded and fried veal. Crispy and golden, usually served with lemon. A great classic.

€32 ≈ $37.00

VEAL PICCATA WITH LEMON

PICCATA AL LIMONE

Veal escalope with lemon sauce

Sautéed veal slices served with a tangy lemon and butter sauce. Tender and fresh in the mouth.

€36 ≈ $42.00

VEAL ESCALOPE PUCCINI

SCALOPPA PUCCINI

Veal escalope, cream, mushrooms, onions, mustard

Veal cooked in a rich cream and mushroom sauce. Mustard adds a slight tangy note.

€36 ≈ $42.00

Grilled Meats

"BLACK ANGUS" RIBEYE STEAK

NOIX D'ENTRECÔTE "BLACK ANGUS"

Ribeye steak (Australia) grilled over embers, sliced, pepper sauce on the side

Wood-fired marbled beef steak. Smoky flavor and juicy texture. Served sliced.

€47 ≈ $54.00

GRILLED FILLET

FILETTO ALLA GRIGLIA

Grilled beef fillet (Argentina) cooked over embers, sliced, pepper sauce on the side

Very tender and lean cut of beef, grilled. Delicate roasted meat flavor. Literally melts in your mouth.

€49 ≈ $57.00

TOMAHAWK

Large 1.2 kg bone-in beef steak (Australia) for 2 people

A giant bone-in rib steak, resembling an axe. Very flavorful and juicy meat, ideal for big appetites.

€165 ≈ $191.00

Fish

BÖMLO SALMON

SALMONE "BÖMLO"

Exceptional salmon fillet from a small farm

High-quality salmon fillet, simply cooked. Fatty and melt-in-your-mouth flesh. Rich flavor.

€32 ≈ $37.00

TUNA WITH PISTACHIO

TONNO AL PISTACCHIO

Tuna tataki with pistachio crust, balsamic vinegar reduction, green beans

Quickly seared tuna, raw in the center, pistachio crust. Firm texture and nutty flavor. Served with a sweet and sour sauce.

€37 ≈ $43.00

SEA BASS

BRANZINO

Sea bass fillet

White, fine-fleshed fish, grilled or pan-seared. Delicate taste and light texture.

€35 ≈ $41.00

GRILLED PRAWNS

GAMBERONI ALLA GRILLA

Grilled prawns

Large grilled prawns. Firm flesh and slightly smoky taste. To be peeled by yourself.

€55 ≈ $64.00

SOLE

LA SOGLIOLA

Very fine sole, 600g

Whole flatfish, known for its fine and firm flesh. Usually served meunière (butter and lemon). A delicate dish.

€59 ≈ $68.00

Choice of side dish

Side dishes (extra portion 8 €)

Homemade fries

Frites maison

Fried potato sticks. Crispy and golden.

€8 ≈ $9.00

Homemade mashed potatoes

Purée maison

Potatoes mashed with butter and milk. Smooth and creamy texture.

€8 ≈ $9.00

Green beans

Haricots verts

Steamed or sautéed green vegetables. Crispy and light.

€8 ≈ $9.00

Parmesan romaine hearts

Cœurs de sucrine parmesan

Small crispy salads served with cheese shavings.

€8 ≈ $9.00

Rice

Riz

Plain white rice steamed.

€8 ≈ $9.00

Penne with Tomato / Arabiata sauce

Penne al Pomodoro / all' Arabiata

Small pasta with tomato sauce, mild or spicy as you choose.

€8 ≈ $9.00

Linguine with cream

Linguine à la crème

Long pasta served with a creamy sauce.

€8 ≈ $9.00

Mini vegetable antipasti

Mini antipasti di legumi

Small portion of grilled and marinated vegetables.

€8 ≈ $9.00

End of menu

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Place Information

★

3.7

2,966 ratings on Google Maps

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