Butterfly Pâtisserie

A classic of French pastry made of layers of crispy puff pastry and light vanilla cream. Enhanced with fresh raspberries for a tangy touch. Both crispy and creamy texture.

A tartlet with a tangy lemon cream and a light meringue. The perfect balance between sweet and sour on a crispy shortcrust pastry.

Tart filled with fresh raspberries, enhanced by a herbaceous and lemony note of thyme. A fresh and fruity dessert.

Meringue dessert, crispy on the outside and soft on the inside. Filled with apricots and flavored with verbena for a sweet and aromatic taste.

Soft brioche bun filled with a blend of two creamy custards. A rich and gourmet dessert originating from the South of France.

Fine and elongated pastry combining the sweetness of peach with the tanginess of raspberry. Delicate texture and fruity flavors.

Long chocolate pastry with intense Brazilian chocolate, enhanced by lime zest. A bold marriage between the bitterness of cocoa and the freshness of citrus.

Traditional flan slice with a thick and creamy custard, flavored with Tahitian vanilla. Dense and melt-in-your-mouth texture.

Variation of the classic pastry flan with whole raspberries in the vanilla custard. Adds a fruity note to the sweetness of the flan.

Selection of iced cookies served from the trolley. A treat combining the crunch of the biscuit and the freshness of the ice cream.

Assortment of iced cookies served with homemade iced tea or a signature drink. A complete and refreshing snack break.

Still natural mineral water from the French Alps.

Still natural mineral water.

Classic cola soda or sugar-free version.

Premium tonic water, lightly bitter and sparkling.

Artisanal sparkling lemon drink, refreshing and lightly sweet.

Freshly squeezed orange juice.

Freshly squeezed grapefruit juice, tart and bitter.

Tasting pineapple juice, sweet and fragrant.

Premium tomato juice, rich and flavorful.

Short, intense, and aromatic espresso.

Espresso topped with a small touch of milk foam.

Espresso lengthened with hot water, lighter than a classic espresso.

Two shots of espresso for a strong and energizing coffee.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Coffee with milk with plenty of hot milk and a thin layer of foam.

Double espresso with micro-foamed milk, velvety texture.

Coffee brewed using a French press, rich and aromatic.

Elegant and balanced brut Champagne, with fine bubbles.

Rosé Champagne with red fruit notes, fresh and delicate.

Dry and fruity white Burgundy wine, made from Chardonnay.

Light and elegant red Burgundy wine, with red fruit aromas.

Pale and refreshing Provençal rosé wine, with notes of citrus and flowers.

Alcohol-free alternative to rosé wine, retaining fruity and fresh notes.

Sweet Hungarian white wine, rich in residual sugars and aromas of honey and candied fruits.