Butayama

The smallest size available (125g noodles), roughly equivalent to a standard ramen bowl elsewhere. Comes with 2 thick slices of pork (chashu). Features rich pork-soy broth and thick noodles.

Mini size ramen (125g noodles) topped with 5 thick slices of braised pork belly.

Mini size ramen (125g noodles) topped with a massive portion of 8 thick slices of braised pork belly.

The standard size (250g noodles), despite being called 'Small'. It is very large, comparable to a large or extra-large serving at other shops. Comes with 2 slices of pork.

Standard size ramen (250g noodles) topped with 5 thick slices of braised pork belly.

Standard size ramen (250g noodles) with an extra large meat portion (8 slices of pork).

A massive portion of ramen with 375g of noodles. Recommended only for those confident in their appetite. Comes with 2 slices of pork.

Large size ramen (375g noodles) topped with 5 thick slices of braised pork belly.

The ultimate volume option: Large size ramen (375g noodles) combined with 8 thick slices of pork.

Raw egg. Often ordered to dip the noodles in (sukiyaki style), which adds creaminess and cools down the hot noodles.

Seasoned back fat. Adds intense savory richness and umami to the soup or noodles.

Seasoned soft-boiled egg with a savory soy-based marinade.

One additional slice of thick braised pork belly.

Five boiled quail eggs.

Spicy garlic chives. Adds a pungent, spicy kick to the broth.

Shredded white green onions. Adds a crisp texture and refreshing sharp flavor.

Powdered cheese. Melts into the soup creating a rich, creamy, slightly Italian twist.

Mayonnaise. Adds acidity and creaminess, popular with soupless ramen (mazesoba).

Curry spice topping. Changes the flavor profile of the soup to a spicy curry taste.

Noodle size increase (add 125g of noodles).

Black Oolong Tea. A dark, robust tea often drunk with fatty ramen to refresh the palate and aid digestion.

Takeout Pork (200g). Chilled braised pork belly to enjoy at home.