Butabuza Ikebukuroten Korean Restaurant

A classic Korean dish of pan-fried pork belly, grilled to a savory crisp. It's juicy and flavorful, and is enjoyed wrapped in vegetables with special sauce and kimchi.

A classic Korean grilled meat dish where bone-in beef is marinated in a sweet and savory special sauce and grilled to a savory crisp. Tender and juicy, it goes perfectly with rice.

A visually appealing fondue dish where various meats and vegetables are dipped in cheese sauce. Enjoy the combination of mellow cheese flavor and ingredients.

Fresh leafy vegetables for wrapping meat dishes like Samgyeopsal. The crisp texture and slight bitterness enhance the savory flavor of the meat. Recommended for those who want to enjoy meat healthily.

An additional ingredient that adds richness and mellowness to dishes with melted cheese. It pairs particularly well with spicy or meat dishes.

Napa cabbage kimchi, a representative fermented food of Korean cuisine. Characterized by its spiciness, sourness, and deep umami, it can be enjoyed as an accent to various dishes or as a snack.

Fresh green chili peppers commonly used in Korean cuisine. Characterized by their sharp spiciness, they add a stimulating flavor and accent to dishes. Recommended for those who like spicy food.

Fresh raw garlic that enhances the flavor of dishes. Adding it to various dishes like grilled meat or hot pot adds a savory aroma and deep flavor.

A spicy and rich Korean seafood hot pot with plenty of fresh seafood. The soup, infused with the flavors of the seafood, goes well with rice.

A popular Korean hot pot dish made by simmering sausage, ham, ramen, vegetables, and other ingredients in a spicy soup. The flavors of various ingredients meld together for a hearty meal.

A classic Korean dish of chicken and vegetables stir-fried in a sweet and spicy gochujang sauce, served with plenty of melted cheese. The spiciness and the mellowness of the cheese create a perfect harmony.

A hot pot dish of chewy beef tripe and vegetables simmered in a special broth. Rich in collagen, it features a rich umami and deep flavor.

A platter allowing you to enjoy various types of kimchi at once. Each has a different flavor and spiciness, making it perfect as a snack.

A classic kimchi characterized by its crisp texture, chili spiciness, and deep umami from fermentation. Perfect as a side dish with rice or as a snack with drinks.

Kimchi made with cucumber, characterized by its crisp texture and refreshing spiciness. It's light and recommended as a palate cleanser.

Kimchi made with daikon radish, characterized by its crisp texture and the sweetness of the radish. It has a deep spiciness and richness, and goes well with rice or noodles.

A classic Korean side dish of various vegetables seasoned and mixed individually. The aroma of sesame oil stimulates the appetite, and it's healthy yet satisfying.

A simple namul dish of crisp bean sprouts seasoned with sesame oil and other ingredients. Light yet the sesame flavor whets the appetite.

A namul dish characterized by the unique texture of fiddlehead ferns and a seasoning based on sesame oil and soy sauce. It has a simple yet profound flavor.

A namul dish that combines the slight bitterness of komatsuna (Japanese mustard spinach) with the fragrant aroma of sesame oil. It's nutritious and perfect as a side dish with rice or as a snack.

A Korean-style salad of fresh vegetables with a special sesame oil and soy sauce-based dressing. Features a fragrant sesame aroma and a refreshing taste.

A refreshing salad mainly featuring cucumbers and tomatoes, with a vibrant appearance. The dressing brings out the fresh taste of the vegetables, making it perfect as a palate cleanser.

A classic salad based on romaine lettuce, combined with a rich Caesar dressing, croutons, and cheese. Features a creamy taste.

A salad of fresh vegetables with a fragrant sesame dressing. The richness and aroma of sesame enhance the flavor of the vegetables, stimulating the appetite.

Simply seasoned cabbage with salt. Enjoy the crisp texture and the natural sweetness of the cabbage, perfect as a palate cleanser or snack.

A classic Korean savory pancake mixed with kimchi and grilled. Enjoy the crispy exterior and chewy interior with a spicy and savory flavor.

A jeon (pancake) generously made with fresh seafood and melted cheese. The umami of the seafood and the richness of the cheese combine for a luxurious flavor.

A savory jeon (pancake) grilled with plenty of fresh seafood like shrimp and squid. Crispy on the outside and chewy on the inside, with concentrated seafood flavor.

A jeon (pancake) combining sweet and savory bulgogi with cheese. The richness of the bulgogi and the mellowness of the cheese are a perfect match, making it a satisfying dish.

A jeon (pancake) made by mixing sweet and savory beef bulgogi into the batter and grilling it. Features a fragrant aroma and the savory flavor of the meat.

A jeon (pancake) combining spicy kimchi and melted cheese. The spiciness of the kimchi and the mellowness of the cheese are in perfect balance, making it addictive.

A jeon (pancake) made by mixing grated potatoes and cheese, then pan-frying until crispy on the outside and chewy on the inside. Enjoy the gentle sweetness of the potatoes and the richness of the cheese.

A savory jeon (pancake) made from grated potatoes, pan-fried until crispy on the outside and chewy on the inside. Enjoy the gentle sweetness of the potatoes.

Thinly sliced fresh horse meat sashimi. The lean meat is light yet flavorful, enjoyed with a special sauce and condiments.

A Korean-style yukke made with finely shredded fresh horse meat, mixed with a special sweet and spicy gochujang-based sauce, and topped with a raw egg yolk. Features a melt-in-your-mouth texture and rich flavor.

Thinly sliced beef tongue, grilled to a savory crisp, topped with plenty of grated daikon radish and green onions. The umami of the tongue and the refreshing taste of the grated radish are a perfect match.

Beef tendon stewed for a long time until tender, finished with a spicy seasoning. Rich in collagen, it goes well with both rice and drinks.

A popular Korean fried chicken dish where crispy fried chicken is coated in a sweet and spicy special sauce. Crispy on the outside, juicy on the inside, and pairs perfectly with beer.

Classic crispy fried potatoes. Simply seasoned with salt, perfect as a snack or appetizer.

Cute, round-shaped fried potatoes. Enjoy the crispy exterior and fluffy interior.

Korean-style fried dumplings packed with pork and vegetables. Crispy and savory on the outside, with juicy and concentrated flavor inside.

A Korean street food dish of glass noodles wrapped in seaweed and fried. Enjoy the crispy seaweed and the texture of the glass noodles inside.

A fried dish with cheese inside a chewy dough. Crispy on the outside, with melted cheese oozing from the inside, it has a sweet and savory taste.

Chewy fried mochi made with sweet potato. Enjoy the gentle sweetness of the sweet potato and the chewy texture of the freshly fried mochi.

A popular Korean snack of chewy dough wrapped around cheese and fried until crispy. Crispy on the outside and stretchy melted cheese on the inside.

Cheese balls featuring the gentle sweetness of pumpkin, chewy dough, and melted cheese. The pumpkin flavor adds a milder taste.

A fried dish with a crispy coating and melted cheese inside. Easy to eat in bite-sized pieces, the rich cheesy flavor fills your mouth.

A baked confection with a crispy pie crust filled with cheese filling. The saltiness of the cheese and the sweetness of the pie are a perfect match.

Crispy fried squid tentacles. Enjoy the chewy texture and the natural umami of squid, perfect as a snack.

Crispy fried octopus tentacles. The umami of the octopus is concentrated, and it tastes even better with a squeeze of lemon.

Crispy fried chicken cartilage. The unique chewy texture is enjoyable, and the salty flavor makes it perfect as a snack.

Fried chicken gizzards seasoned with a spicy flavor. Enjoy the chewy texture and the appetite-stimulating spicy flavor, perfect with drinks.

Freshly fried shrimp with a crispy coating. Enjoy the chewy texture and sweetness of the shrimp. Pairs well with tartar sauce.

A Korean street food dish made by simmering chewy tteokbokki (rice cakes) in a sweet and spicy gochujang sauce. It has a sweetness within the spiciness, making it addictive.

Tteokbokki (rice cakes) simmered in a sweet and spicy sauce, topped with plenty of melted cheese. The mellowness of the cheese softens the spiciness, creating a rich flavor.

A classic Korean dish of thinly sliced beef and vegetables stir-fried in a sweet and savory special sauce. Goes perfectly with rice and has a fragrant aroma that stimulates the appetite.

A traditional Korean dish made by stir-frying glass noodles with various vegetables and meat, seasoned with sesame oil and soy sauce. Enjoy the chewy glass noodles and colorful ingredients.

A Korean dish made by stir-frying small octopus and vegetables in a spicy gochujang sauce. Features the chewy texture of the octopus and a punchy spiciness.

A Korean dish of fresh squid and vegetables stir-fried in a sweet and savory special sauce. The umami of the squid and the spiciness of the sauce blend perfectly, making it a great accompaniment to rice.

A popular Korean dish where spicy chicken (buldak) is coated with plenty of melted cheese. The spiciness and the mellowness of the cheese are addictive.

A classic Korean dish of stir-fried pork and kimchi that goes well with rice. The savory flavor of the pork and the sourness and spiciness of the kimchi are in perfect balance, stimulating the appetite.

Steamed white rice that goes well with any dish. Enjoy it with Korean food.

A classic Korean rice dish served in a hot stone pot. Rice is topped with namul, meat, egg, and other ingredients, mixed with a special gochujang sauce. The crispy rice at the bottom is also delicious.

A Korean mixed rice dish with various namul, meat, and egg beautifully arranged on top of rice. Please mix well with gochujang before eating.

A bibimbap with bulgogi served in a hot stone pot. The sweet and savory bulgogi flavor mixes with the rice and namul, stimulating the appetite.

A traditional Korean noodle dish featuring chewy noodles made from buckwheat flour, served in a cold beef bone broth. It's refreshing and perfect for summer.

A soupless cold noodle dish where buckwheat noodles are mixed with a special sweet and spicy gochujang-based sauce. Mix well and enjoy the harmony of spiciness and umami.

A ramen with a spicy flavor in a soup infused with the umami of beef. A warming dish, recommended especially in cold weather.

A spicy and rich jjigae (stew) made with fresh seafood such as clams and shrimp, and soft sundubu (silken tofu). The umami of the seafood dissolves into the soup.