Butaball Tamamachi Branch

Grilled pork stomach skewer. It has a firm, chewy texture, and the umami spreads as you chew. It's light and easy to eat.

Grilled pork liver skewer. Characterized by its rich and creamy flavor. Recommended to eat with our special sauce.

Grilled pork heart skewer. It has a unique, firm texture and a lean, refreshing taste.

Grilled pork rectum skewer. It has a strong elasticity and a chewy texture. Enjoy the sweetness of the fat and the unique umami of offal.

Grilled pork large intestine skewer. Crispy on the outside, chewy on the inside. It's classic to eat it coated in sauce.

Grilled pork temple meat skewer. Low in fat and high in meat flavor. Has a moderate chewiness.

Assortment of 5 recommended yakiton. Recommended to order this first if you can't decide.

A luxurious assortment of 7 recommended yakiton. Enjoy the flavors and textures of various parts at once.

Skewered chicken meatballs, grilled. Characterized by their fluffy texture and the umami of the chicken.

A classic skewer with chicken and green onions alternately threaded. The umami of the chicken and the sweetness of the green onions are a perfect match.

Grilled chicken wing skewer. Crispy skin, juicy inside, and rich in collagen.

Assortment of 5 popular yakitori. Perfect for those who want to enjoy various flavors little by little.

An economical assortment allowing you to enjoy various types of shumai. Served hot and freshly steamed.

Fragrant shumai generously using cilantro. The ethnic flavor is addictive.

Boiled pork stomach, sashimi-style. Characterized by its chewy texture, enjoyed refreshingly with condiments.

Lightly seared chicken sashimi. Enjoy the contrast between the fragrant aroma and the rare texture.

Homemade potato salad. A classic side dish where you can enjoy the fluffy texture of potatoes and the creamy flavor.

Chilled boiled black pork served with vegetables like a salad. Enjoy it refreshingly with ponzu or sesame dressing.

Boiled soybeans. Simple yet a classic appetizer perfect with beer.

Raw octopus dressed with wasabi. The texture of the octopus and the pungent spiciness of wasabi will make you want to drink.

A combination of "Iburigakko," a specialty smoked daikon radish from Akita, and cream cheese. The smoky aroma and the richness of the cheese are exquisitely matched.

Freshly fried french fries. Crispy on the outside and fluffy on the inside, perfect for sharing with everyone.

Japan's soul food: seasoned and deep-fried chicken. Enjoy the juicy meat juices and the fragrant soy sauce-based flavor.

Bite-sized pieces of octopus, deep-fried. The more you chew, the more the octopus's umami spreads, pairing well with alcohol.

Sushi made by pressing vinegared mackerel and sushi rice into a bar shape. The balance between the mackerel's fat and the sushi rice is exquisite.

A donburi bowl with fragrant grilled chicken served over rice with sauce. A satisfying and filling lunch.

A set meal featuring juicy deep-fried chicken. Comes with rice, miso soup, and a small side dish.

Set meal of grilled fish recommended for the day. Simply enjoy the umami of seasonal fish.

A classic lemon sour with a strong lemon flavor. It's not too sweet and pairs well with meals.

A premium beer characterized by its fragrant hops and deep richness. You can also enjoy its creamy foam.

A highball made with Bourbon whiskey "Jim Beam" and soda. Characterized by its mild taste and refreshing carbonation.

A highball made with Suntory "Kakubin" Japanese whisky. Its dry and refreshing aftertaste pairs well with fried foods.

An economical lemon sour with about 2.5 times the amount of a regular size. Recommended for those who want to drink a lot.