menufans

【Busan Hiroba】Korean Restaurant in Musashikoyama

Busan Hiroba's menu. Authentic Korean cuisine made with our homemade recipe.

LUNCH MENU

The lunch sets below include rice + salad + 3 side dishes. *All prices shown include tax

Rice & Noodles

Stone Pot Bibimbap
石焼ビビンバ
Dish made by placing rice, namul, meat, and egg in a hot stone pot. Enjoy the fragrant scorched rice and the spiciness of gochujang. Mix well before eating.
¥1,000 ≈ $6.00
Cheese Stone Pot Bibimbap
チーズ石焼ビビンバ
Stone pot bibimbap generously topped with cheese. The melted cheese mixes with the ingredients, creating a mellow flavor. Mix well before eating.
¥1,100 ≈ $7.00
Bibimbap
ビビンバ
Korean mixed rice topped with various namul, meat, and egg. Mix well with gochujang before eating.
¥900 ≈ $6.00
Yukkejang Kkupa (Rice Soup)
ユッケジャンクッパ
Yukkejang juk (rice porridge) made with beef and vegetables simmered in a spicy soup. The spiciness and umami have soaked into the rice.
¥1,100 ≈ $7.00
Kkomsotang Kkupa (Beef Bone Soup Rice)
コムタンクッパ
Yukkejang Kkupa (Rice Soup) made with a milky white broth simmered for a long time from beef bones. Not spicy, with a rich and mild flavor.
¥1,100 ≈ $7.00
Yukkejang Ramen
ユッケジャンラーメン
Spicy beef soup with ramen noodles, Yukkejang Ramen. Plenty of vegetables for a hearty meal.
¥1,200 ≈ $8.00
Yukkejang Udon
ユッケジャンうどん
Spicy beef soup with udon noodles, Yukkejang Udon.
¥1,200 ≈ $8.00
Naengmyeon (Cold Noodles)
冷麺
Chewy noodles in a cold, clear broth. Refreshing taste, adjusted with vinegar and mustard.
¥900 ≈ $6.00
Bibim Naengmyeon (Spicy Cold Noodles)
ビビン冷麺
Cold noodles without broth, mixed with a spicy gochujang-based sauce. Characterized by its spiciness and noodle texture.
¥1,000 ≈ $6.00

Jjigae & Soups

Sundubu Jjigae (Soft Tofu Stew)
純豆腐チゲ
Hot pot dish made by simmering soft tofu (sundubu), vegetables, and seafood in a spicy broth. Served piping hot.
¥900 ≈ $6.00
Cheese Sundubu Jjigae
チーズ純豆腐チゲ
Sundubu jjigae topped with cheese, making it milder and more flavorful.
¥1,000 ≈ $6.00
Kimchi Jjigae
キムチチゲ
Spicy and sour soup dish made by simmering fermented kimchi, pork, and tofu.
¥900 ≈ $6.00
Miso Jjigae
味噌チゲ
Soup made with Korean soybean paste (doenjang) simmered with vegetables and tofu. Richer flavor than Japanese miso soup.
¥900 ≈ $6.00
Yukkejang Soup
ユッケジャンスープ
Spicy soup made with beef and vegetables. Soup only, without rice.
¥1,000 ≈ $6.00
Kkomsotang (Beef Bone Soup)
コムタンスープ
Milky white broth simmered for a long time from beef bones, etc. Soup only, with a rich and mild flavor that is not spicy.
¥1,000 ≈ $6.00

Set Meal

Samgyeopsal Set Meal
サムギョプサル定食
Set meal mainly featuring grilled pork belly (samgyeopsal). Usually eaten with vegetables.
¥1,500 ≈ $10.00
Bossam Set Meal
ボッサム定食
Set meal of boiled pork (bossam) wrapped in kimchi and vegetables. Healthy and tender meat is a feature.
¥1,500 ≈ $10.00
Budaejjigae Set Meal
プデチゲ定食
Set meal of Budaejjigae (army stew) with ham, sausage, ramen, and vegetables simmered in a spicy soup.
¥1,500 ≈ $10.00
Iron Plate Bulgogi Set Meal
鉄板プルコギ定食
Set meal of bulgogi (beef) seasoned with a sweet and spicy soy sauce, grilled on an iron plate.
¥1,400 ≈ $9.00

Courses & All-You-Can-Eat

Samgyeopsal All-You-Can-Eat
サムギョプサル食べ放題
2H (Last Order 30 mins before) Available for orders of 2 or more people Fresh Samgyeopsal, Ssam Vegetable Set (Ssam vegetables, grilled kimchi, perilla leaves, garlic, onion, green onion salad), Choregi Salad, Bean Sprouts, Seafood Jeon, Sundubu Jjigae, Rice *All items except Ssam Vegetable Set and Choregi Salad are all-you-can-eat.
All-you-can-eat grilled pork belly course. Includes vegetables and side dishes.
¥3,580 ≈ $23.00
Domestic Pork Samgyeopsal Course A
国内産 サムギョプサルコースA
Available for orders of 4 or more people Fresh Samgyeopsal, Ssam Vegetable Set, Choregi Salad, Seafood Jeon, Glass Noodles, Steamed Egg, Stone Pot Bibimbap, Namul Assortment, Korean Seaweed, Kkakdugi
A luxurious course of samgyeopsal made with domestic pork. Comes with a variety of side dishes.
¥4,180 ≈ $27.00
Domestic Pork Samgyeopsal Course B
国内産 サムギョプサルコースB
Available for orders of 2 or more people Fresh Samgyeopsal, Ssam Vegetable Set, Choregi Salad, Sundubu Jjigae, Seafood Jeon, Kkakdugi, Korean Seaweed, Bibimbap
Standard course of samgyeopsal made with domestic pork.
¥3,180 ≈ $20.00
Hot Pot Course
鍋コース
Available for orders of 2 or more people Hot Pot (choice of Gamjatang, Budaejjigae, Sundubu, or Bulgogi), Seafood Jeon, Choregi Salad, Kimchi Assortment, Korean Seaweed
Course featuring a choice of hot pot dish.
¥2,280~ ≈ $15.00

Set Menu

Busan Hiroba Assortment SET
釜山広場盛り合わせSET
Available for orders of 2 or more people Busan Hiroba Assortment (Fresh Samgyeopsal, Pork Jowl, Pork Shoulder Loin), Seafood Jeon, Sundubu Jjigae, Ssam Vegetable Set (Ssam vegetables, grilled kimchi, garlic, onion, green onion salad), Choregi Salad
A yakiniku set where you can enjoy various cuts of pork. Comes with vegetables, jeon, and jjigae.
¥2,380 ≈ $15.00
Cheese Dakgalbi SET
チーズタッカルビSET
Available for orders of 2 or more people Cheese Dakgalbi, Seafood Jeon, Choregi Salad, Sundubu Jjigae
Set of cheese dakgalbi where you can enjoy spicy chicken and vegetables coated in cheese.
¥2,180 ≈ $14.00
Fresh Samgyeopsal + Ssam Vegetable Set
生サムギョプサル+サンチュセット
Pork menu. Comes with ssam vegetables, grilled kimchi, garlic, onion, and green onion salad. Samgyeopsal above is available for orders of 2 or more people.
Set of grilled pork belly and wrapping vegetables.
¥1,380 ≈ $9.00
Dakgalbi (Spicy Stir-fried Chicken)
タッカルビ
Dish made by stir-frying chicken and vegetables in a sweet and spicy gochujang-based sauce.
¥1,980 ≈ $13.00
Cheese Dakgalbi
チーズタッカルビ
Cheese Topping ¥200
A popular dish made by adding plenty of cheese to dakgalbi, mellowing the spiciness and adding richness.
¥2,280 ≈ $15.00

Korean Style Chicken

Fried Chicken
フライドチキン
Korean-style fried chicken with a crispy texture.
¥1,380~ ≈ $9.00
Yangnyeom Chicken
ヤンニョムチキン
Classic Korean chicken made by coating fried chicken in a sweet and spicy yangnyeom sauce.
¥1,480~ ≈ $9.00
Teriyaki Chicken
照り焼きチキン
Chicken seasoned with a sweet soy sauce-based sauce. Recommended for those who don't like spicy food.
¥1,480~ ≈ $9.00

A la carte dishes & Snacks

Pickles (Kimchi) & Namul

Kimchi Assortment
キムチ盛り合わせ
Assortment of several types of kimchi.
¥780 ≈ $5.00
Assortment of namul seasoned with sesame oil and seasonings.
ナムル盛り合わせ
Assortment of namul made by seasoning vegetables with sesame oil and other seasonings.
¥780 ≈ $5.00
Napa Cabbage Kimchi
白菜キムチ
Classic spicy pickled napa cabbage.
¥480 ≈ $3.00
Salted and fermented octopus
タコの塩辛
Salted and fermented octopus.
¥480 ≈ $3.00

Salad

Choregi Salad
チョレギサラダ
Korean-style salad made with lettuce, etc., dressed with a sesame oil-based dressing.
¥580 ≈ $4.00
Ssam vegetables
サンチュ
Fresh vegetables for wrapping yakiniku.
¥300 ≈ $2.00

A la carte dishes

Iron Plate Bulgogi
鉄板プルコギ
Stir-fried beef and vegetables on an iron plate seasoned with a sweet and spicy sauce.
¥1,380 ≈ $9.00
Tteokbokki (Spicy Rice Cakes)
トッポギ
Dish made by simmering cylindrical rice cakes (tteok) in a sweet and spicy gochujang sauce.
¥880 ≈ $6.00
Cheese Tteokbokki
チーズトッポギ
Tteokbokki topped with cheese.
¥1,080 ≈ $7.00
Japchae (Stir-fried Glass Noodles)
チャプチェ
Stir-fried glass noodles, vegetables, and meat in a sweet and spicy seasoning.
¥980 ≈ $6.00
Homemade Pig's Trotters
自家製豚足
Boiled pig's trotters rich in collagen. Eaten with dipping sauces like miso.
¥980~ ≈ $6.00

Jeon (Korean Pancake)

Seafood Jeon
海鮮チヂミ
Korean-style okonomiyaki with seafood such as squid and shrimp. Crispy on the outside, chewy on the inside.
¥1,180 ≈ $8.00
Kimchi Jeon
キムチチヂミ
Jeon made with kimchi kneaded into the batter. Spicy and sour.
¥980 ≈ $6.00

Drinks

Highball
ハイボール
Whiskey with soda.
¥430 ≈ $3.00
Lemon Sour
レモンサワー
Soju-based lemon-flavored cocktail.
¥450 ≈ $3.00
Draft Makgeolli
生マッコリ
Traditional Korean alcoholic beverage. Slightly carbonated and milky white, with a sweet and sour taste.
¥450~ ≈ $3.00
Chamisul
チャミスル
Korea's most popular soju. A distilled spirit with a clean taste.
¥980 ≈ $6.00

End of menu

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Place Information

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