Burn Budsaba Pradiphat Saphan Khwai

Authentic Isaan-style papaya salad with fragrant, well-fermented fish sauce and salted crab. Salty and spicy flavor with crispy papaya. Pairs well with Khanom Jeen or sticky rice.

Crab and fermented fish sauce papaya salad with Khanom Jeen noodles mixed in. The soft noodles absorb the spicy papaya salad dressing.

Sweet and sour papaya salad, no fermented fish sauce. Contains roasted peanuts and dried shrimp. Well-balanced flavor, easy to eat, suitable for those who don't eat fermented fish sauce.

Thai papaya salad with the addition of salted egg yolk for a creamy and salty richness. The sweet and sour flavors are perfectly balanced with the salty richness of the egg.

Spicy papaya salad with various condiments such as bamboo shoots, pickled lettuce, river snails, and Leucaena seeds. Rich flavor with diverse textures.

A loaded papaya salad platter with fresh seafood including shrimp, salmon, and cockles. Served with pork crackling. A large dish suitable for sharing.

Papaya salad platter served with popular side dishes such as blanched shrimp, Vietnamese sausage, crispy fish, and pork crackling. A variety of flavors in one platter.

Papaya salad with Vietnamese rice noodles. The noodles are chewy and soft, mixed with a spicy papaya salad dressing, offering a different texture from regular papaya salad or Khanom Jeen.

Thai-style fruit salad using fresh strawberries. The sweet and sour taste of the fruit contrasts with the spicy dressing. A refreshing fusion dish.

Thai papaya salad using sweet, crispy corn kernels instead of papaya. Salted egg is added for richness. Sweet, sour, and salty flavors, enjoyable to eat.

Papaya salad 'Gaolao' style (no noodles). Features fresh, bouncy shrimp in a spicy and savory papaya salad dressing. Ideal for eating with rice or as a side dish.

Papaya salad 'Gaolao' style using fresh salmon chunks mixed with a spicy fermented fish sauce dressing. A popular dish.

Luang Prabang style Lao papaya salad. Uses large, thin slices of papaya, which are crispy and absorb the fermented fish sauce well. Rich and intense flavor, fragrant with shrimp paste and fermented fish sauce.

Papaya salad using fresh, crispy lotus stems instead of papaya. The lotus stems have a crunchy texture and absorb the dressing well. Fresh shrimp is added for sweetness.

Hat Yai style fried chicken marinated with spices. Fried until the skin is crispy and the meat is tender. Salty, savory, and fragrant with garlic and pepper. Served with crispy fried shallots.

Sticky rice stir-fried with a spicy dipping sauce, served with fragrant grilled pork neck. Perfectly spicy and sour. A fusion dish that is easy to eat and filling.

Sticky rice stir-fried with savory shrimp roe, beautifully orange in color. Salty and rich flavor with the aroma of shrimp roe. Served with large, firm river prawns.

Sticky rice stir-fried with Naem (sour fermented pork). Perfectly sour and salty, with a fragrant aroma from the wok and Naem.

Sticky rice stir-fried with Sai Oua (herbal Northern Thai sausage). Spicy and fragrant with Northern Thai curry paste. Served with fresh vegetables.

Tamarind sauce stir-fried noodles. Sweet and sour sauce with fresh shrimp, egg, tofu, and roasted peanuts. A popular Thai noodle dish.

Spicy Korat-style stir-fried noodles. Chewy noodles stir-fried with a spicy, salty, and sweet sauce, topped with crispy pork crackling for extra flavor.

Dry stir-fried instant noodles with sausage and shimeji mushrooms. Well-seasoned and easy to eat, suitable for all ages.

Flaked fish mixed with curry paste and coconut milk, steamed until fragrant. Smooth texture, with spicy, salty, and creamy flavors, and the aroma of basil leaves.

Rich coconut milk curry with shelled cockles and acacia leaves. Savory, salty, and spicy flavor, fragrant with curry paste and acacia.

Tay Po curry with pork belly and Thai water spinach. Sweet, sour, and salty flavor from tamarind and coconut milk. Fragrant with kaffir lime.

Stewed chicken wings and quail eggs in a sweet and savory soy sauce broth. The chicken is tender and easy to eat, suitable for children.

Rich Panang curry with beef. Fragrant with coconut milk and curry paste. Tender braised beef with a slightly sweet, salty, and spicy flavor.

A popular Thai dish. Minced pork stir-fried with basil leaves, chili, and garlic. Spicy, savory, and fragrant with basil.

Crispy fried catfish stir-fried with fresh herbs such as fingerroot, young peppercorns, and chili. A potent and spicy flavor.

Chicken stir-fried with chili and ginger paste. A dry stir-fry with a sweet, salty, and spicy flavor, fragrant with ginger and curry paste.

Crispy pork crackling stir-fried with chili and ginger paste. Rich, savory, sweet, and spicy flavor. Delicious with hot steamed rice.

Pickled lettuce stir-fried with eggs. A balanced sweet, sour, and salty flavor, easy to eat and acts as a good palate cleanser.

Crispy garlic chive flowers stir-fried with tender pork liver. Seasoned with sauce, resulting in a savory and fragrant dish with the aroma of garlic chives.

Spicy Southern Thai dish. Minced pork stir-fried with Southern curry paste and herbs. Dry stir-fry with a hot and spicy flavor, fragrant with lemongrass and turmeric.

Minced pork and long beans stir-fried with fragrant shrimp paste. Rich, savory, and well-balanced flavor. Best enjoyed with steamed rice.

Chicken stir-fried with shredded ginger and wood ear mushrooms. A sweet, salty, and spicy flavor from the ginger, known for aiding digestion and providing warmth.

Hot boiled rice with fresh, sweet, large pieces of Seabass. No fishy smell. The broth has a well-balanced flavor.

Boiled rice with Grouper fillets. Grouper fish has a firm texture and uniquely springy skin. The broth is sweet and fragrant.

Golden Pomfret boiled rice. Tender, finely flaked fish with streaks of fat, offering a sweet and rich flavor. Premium quality.

Boiled rice with 3 types of fish fillets (Seabass, Grouper, Golden Pomfret). Experience the distinct textures of each fish in one bowl.

Boiled rice with seabass fillets, prawns, and squids. A complete seafood dish in one bowl.

The ultimate fish boiled rice. Combines premium Golden Pomfret, prawns, and squids. An elegant and satisfying dish.