Bululu Arepera

Crispy chips made from root vegetables (cassava, sweet potato) and plantain. Served with a creamy avocado dip. A shareable appetizer with Latin flavors.

Slices of fried ripe plantains, served with salty cheese. A typical sweet and savory mix from Venezuela. Melting texture and rich flavor.

Portion of stewed black beans, served with grated white cheese. A simple side dish or appetizer, rich in protein and earthy flavors.

Corn cake filled with shredded beef, black beans, fried plantains, and cheese. A sandwich version of the Venezuelan national dish. Hearty and tasty.

Arepa filled with pork sausage, sweet plantain, creamy avocado, and marinated red onions. A balance of savory, sweet, and tangy.

The most famous of the arepas, filled with a chicken salad mixed with avocado and mayonnaise. Creamy texture and mild taste. Very popular in Venezuela.

Corn cake filled with sautéed chicken and grated cheddar cheese. The name refers to the yellow color of the cheese (like a blonde). Tasty and melting.

Vegetarian option filled with black beans, plantain, avocado, and cheese. Rich in authentic textures and flavors without meat.

Simple and classic arepa filled with black beans and white cheese. The black and white contrast resembles domino tiles. Salty and earthy taste.

Fresh passion fruit juice. A tropical, tangy, and very aromatic drink. Perfect for refreshment.

Traditional refreshing drink based on panela (whole cane sugar) and lime juice. Sweet taste with a caramelized and lemony note.

Hot drink based on sugarcane juice, lime, and spices. Comforting and sweet, ideal for cool weather.

Classic espresso coffee.

Coffee served with hot milk.

Carbonated and sweet cola soda.

Bottle of mineral water.

Beer, an alcoholic beverage fermented from malt.

Cocktail based on rum and lemonade with whole cane sugar (papelón). Sweet, strong, and refreshing.

Fruity rum punch with raspberry and passion fruit. Very popular in Venezuela for its sweet and fruity taste that masks the alcohol.

Alcoholic and hot version of guarapo, with rum and spices. An invigorating drink.

Sponge cake soaked in a mixture of three milks (condensed milk, evaporated milk, cream). Very moist, sweet, and topped with meringue or whipped cream.

Traditional Venezuelan flan made with corn flour, coconut milk, and panela (cane sugar), sprinkled with cinnamon. Firm and gelatinous texture.

Special dessert that changes weekly according to the chef's inspiration.

Lunch deal available Monday to Friday. Includes an arepa (filled corn cake) and a choice of drink, dessert, or soup.

Weekend brunch formula (Saturday and Sunday) including a main course, a drink, and a dessert.