Bukchon Son Tofu

The restaurant's signature sundubu jjigae. Soft, handmade tofu combined with a spicy broth offers an authentic Korean spicy taste. Served piping hot in a stone pot, it's perfect with rice.

A sundubu jjigae made in the style of budae jjigae (army base stew) with ham and sausage. The savory flavor of the ham infuses the broth, creating a richer and spicier taste. It's excellent for mixing rice into the broth.

A sundubu jjigae enriched with abalone, a precious seafood. Enjoy the refreshing seafood broth and the chewy texture of abalone. Recommended as a nourishing dish.

A sundubu jjigae generously filled with oysters, known as the 'milk of the sea.' It features a refreshing and clean taste derived from the oysters. The hot broth and tender oysters harmonize perfectly.

A white sundubu jjigae made with savory and mild perilla seed powder instead of spicy seasoning. It's not stimulating and is gentle on the stomach. Recommended for those who enjoy a nutty flavor.

A stew made from fermented soybean pulp left over from making tofu. Its unique coarse texture and rich, savory flavor are exceptional. A rustic dish where you can taste traditional Korean flavors.

A spicy stew made with firm tofu, not sundubu. Enjoy the hearty chunks of thick tofu and the spicy broth that goes perfectly with rice.

A clear soup made with dried pollack (hwangtae) and tofu. The broth is very refreshing and mild, making it popular for hangovers. It has a clean, non-spicy taste.

A white sundubu with minimal seasoning, allowing you to fully savor the natural nutty flavor of tofu. Enjoy it with the provided dipping sauce. It features a mild and soft texture.

A dish where you wrap tender boiled pork slices with savory tofu. Enjoy various textures and flavors by pairing it with kimchi or fresh greens. It's great as a side dish with drinks or as a main course for groups.

A delicacy where you wrap boiled pork, tofu, and fermented skate (or kimchi) together. The combination of each ingredient creates a deep flavor. Experience Korea's unique food culture.

A hot pot dish made with tofu, various vegetables, mushrooms, etc., cooked right at your table. The flavor deepens as the broth simmers. It's a warm dish perfect for sharing among a group.

A hot pot made with tofu and dried pollack, simmered to create a clear and refreshing broth. It has a light and clean taste, not overly seasoned. It's great as a side dish with drinks or as a main meal.

A dish of abalone, various seafood, and bean sprouts steamed in a spicy sauce. The rich flavor of seafood and the crisp texture of bean sprouts harmonize well. Recommended for those who enjoy spicy food.

A representative Korean appetizer where warm tofu is served with spicy and sweet stir-fried kimchi. The mildness of the tofu balances the strong flavor of the kimchi. It pairs especially well with makgeolli.

A Korean-style pancake generously made with green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and full of savory seafood flavor. It tastes even better dipped in soy sauce.

A jeon (pancake) made by coating each fresh oyster with egg batter and pan-frying it until golden brown. With each bite, the fragrant scent of the sea from the oysters fills your mouth. It's savory and soft.

A platter filled with fresh raw oysters. Enjoy the natural taste of oysters without cooking. Dipping them in spicy red chili paste sauce complements their sweet and sour flavor.

A dish of sliced fermented skate. Its unique pungent aroma and flavor are intense, loved by enthusiasts. It's even better when eaten with aged kimchi or pork.

This menu allows you to add extra tofu to your main dishes or stews. Order this when you want to enjoy more of our freshly made, savory handmade tofu.

An additional menu item of dumplings that can be added to hot pots or stews. Enjoy your soup dishes more generously.

An option to add more meat to meat dishes like Bossam. Suitable when you want to enjoy a generous portion of boiled pork.

An option to add oysters to dishes like Bossam or Samhap. It enhances the flavor with fresh oysters.

An option to add skate to Samhap dishes. An additional choice for skate lovers.

Korea's representative distilled spirit. It is clear and transparent with a clean taste. Its alcohol content is around 16-17%, and it pairs well with most Korean dishes, including spicy stews and samgyeopsal (pork belly).

A refreshing Korean lager beer. Its crisp, sparkling carbonation invigorates your palate. It pairs excellently with savory pancakes (jeon) or fried dishes.

A traditional Korean rice wine made from fermented rice. It has a milky color and a sweet, slightly fizzy taste. The alcohol content is low, around 6%, and it pairs exceptionally well with dishes like jeon (pancakes) or tofu kimchi.

A premium distilled soju aged in oak barrels. It offers a deeper aroma and a smoother finish than regular soju. Recommended when you want to savor a luxurious taste.