menufans

Breizh Café Vincennes | La Crêpe Autrement

BRITTANY AND JAPAN - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood products. NITRITE-FREE HAM - In partnership with Maison Beucher, a renowned artisan charcutier, we offer a nitrite-free ham, without artificial preservatives, made solely from natural ingredients. Developed exclusively for Breizh Café after more than a year of work, it offers an authentic taste, slightly salty, without acidity or excessive seasoning.

★ 4.3 (940) $$Moderate 📍 4 Rue du Midi, 94300 Vincennes, France

APPETIZERS & SNACKS

PRAT-AR-COUM OYSTERS
HUÎTRES DE PRAT-AR-COUM
The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoit in Lannilis in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole.
Fresh oysters served raw on the shell. An iodized and melting texture, typical of Breton seafood. To be enjoyed with a squeeze of lemon or shallot vinegar.
€16~ ≈ $19.00
Organic shrimp, wasabi mayonnaise, 200g
Crevettes biologiques, mayonnaise au wasabi, 200g
served with buckwheat crepes
Shrimp served cold with a Japanese wasabi-spiced mayonnaise. The sweetness of the shrimp contrasts with the spiciness of the sauce. Served with pieces of crispy galette.
€12 ≈ $14.00

CRISPY BREIZH CREPES (sg)

buckwheat crepes served with

Sesame tofu cream and Saint-Lunaire seaweed tartare (v)
Crème de tofu au sésame et tartare d'algues de Saint-Lunaire (v)
A creamy dip made from tofu and sesame, topped with local seaweed. Rich umami flavor and smooth texture. Enjoy by spreading on buckwheat crepes.
€8.50 ≈ $10.00
Tarama "Maison Lucas" from Quiberon
Tarama « Maison Lucas » de Quiberon
A creamy preparation based on smoked fish roe. Salty and pronounced flavor. Ideal as an appetizer on bread or buckwheat chips.
€9.50 ≈ $11.00
Artisanal Breton pork rillettes
Rillettes de cochon artisanales de Bretagne
Pork meat slow-cooked in its own fat then shredded. Melting texture and rich, meaty flavor. Spread generously.
€8.50 ≈ $10.00

AMUSE-GALETTES (sg)

small folded galettes made with organic buckwheat from Brittany, certified gluten-free

"Maison Bordier" seaweed butter (v)
Beurre aux algues « Maison Bordier » (v)
Buckwheat galette bites served with a premium seaweed-flavored butter. The earthy buckwheat pairs well with the iodized butter.
€6.80 ≈ $8.00
Smoked fish "Maison Lucas", lemon & chive cream
Poisson fumé « Maison Lucas », crème citron & ciboulette
Small galette bites filled with smoked fish and a creamy lemon sauce. A balance between the smokiness of the fish and the acidity of the cream.
€9 ≈ $10.00
Camembert, fig jam, walnuts (v)
Camembert, confiture de figues, noix (v)
An appetizer combining creamy camembert cheese with the sweetness of fig and the crunch of walnuts, all in a galette bite.
€6.80 ≈ $8.00
Basque chorizo, Comté cheese
Chorizo du Pays Basque, Comté
Savory bites combining the spiciness of chorizo and the fruity taste of Comté cheese, wrapped in a buckwheat galette.
€6.80 ≈ $8.00

BUCKWHEAT GALETTES

100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.

BREIZH ROLLS (sg)

Truffled Burgundy cream from Maison Bordier, Aldudes Valley raw ham, mashed potatoes, honey, green salad
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel, salade verte
Rolled buckwheat galette cut into sections, maki-style. Filled with creamy truffle cheese and quality raw ham. An original and modern way to enjoy galette.
€18.50 ≈ $21.00
Artichoke, wakame seaweed, scrambled organic egg, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian galette rolls combining artichoke hearts, Japanese seaweed, and scrambled egg. A mix of land and sea flavors.
€14.80 ≈ $17.00
Sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger's "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette filled with a mixture of mushrooms and aromatic spices. Rich and creamy thanks to fresh cream and cheese.
€14.80 ≈ $17.00
Sausage galette, Comté cheese, onion confit, mustard sauce, green salad
Galette saucisse, Comté, confit d'oignons, sauce moutarde, salade verte
Reimagining of the classic Breton galette-saucisse presented in rolls. Contains a flavorful sausage enhanced by mustard and the sweetness of onions.
€15 ≈ $17.00
Olive oil sardines, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l'huile d'olive, confit d'oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Galette rolls with sardines, served with potatoes and cider-candied onions. Marine and rustic flavors.
€14.50 ≈ $17.00

CLASSIC GALETTES (sg)

Seasonal vegetables, sunny-side-up organic egg, fresh goat cheese, Espelette pepper (v)
Légumes du moment, œuf biologique miroir, chèvre frais, piment d'Espelette (v)
Buckwheat galette filled with seasonal vegetables and fresh goat cheese. The sunny-side-up egg in the center adds creaminess. Enhanced by a touch of Basque pepper.
€19.40~ ≈ $22.00
Artisanal Italian truffle ham, sunny-side-up organic egg, Comté cheese
Jambon artisanal à la truffe d'Italie, œuf biologique miroir, Comté
A luxurious galette with truffle-scented ham. Comté cheese and egg complete this rich and aromatic dish.
€21.70~ ≈ $25.00
Aldudes Valley raw ham, sunny-side-up organic egg, Comté cheese
Jambon cru de la Vallée des Aldudes, œuf biologique miroir, Comté
Galette filled with renowned Basque raw ham. Simple and tasty with its egg and melted cheese.
€17.70~ ≈ $21.00
Artisanal white ham from Brittany, sunny-side-up organic egg, Comté cheese, Bordier butter
Jambon blanc artisanal de Bretagne, œuf biologique miroir, Comté, beurre Bordier
The classic complete galette with high-quality cooked ham. Served with a flavored butter of your choice for extra indulgence.
€12.80~ ≈ $15.00
Pierre Oteiza chorizo, sunny-side-up organic egg, Comté cheese
Chorizo Pierre Oteiza, œuf biologique miroir, Comté
A spicy galette filled with Basque chorizo. The chorizo fat flavors the crispy galette.
€17.70~ ≈ $21.00

SIDE DISHES (sg) (v)

Green salad with wasabi vinaigrette
Salade verte à la vinaigrette au wasabi
Small side salad seasoned with a zesty wasabi vinaigrette.
€3.80 ≈ $4.00
Green salad with cider vinaigrette
Salade verte au vinaigre de cidre
Fresh salad with a mild and fruity cider vinegar dressing.
€3.80 ≈ $4.00
Cider vinegar pickled vegetables
Tsukemono légumes au vinaigre de cidre
Japanese-marinated vegetables (pickles) prepared with cider vinegar. Crunchy and tangy.
€3.80 ≈ $4.00

SPECIALTY GALETTES (sg)

Organic artisanal smoked salmon, fresh goat cheese, chive cream, green salad
Saumon fumé artisanal biologique, chèvre frais, crème ciboulette, salade verte
A refreshing galette with smoked salmon and goat cheese. The chive cream adds sweetness. Served with salad.
€19.80 ≈ $23.00
Beef pastrami, Comté cheese, red cabbage, onion confit, yuzu-kosho cream, chives
Pastrami de boeuf, Comté, chou rouge, confit d'oignons, crème au yuzu-kosho, ciboulette
Galette inspired by the Reuben sandwich with pastrami and cabbage. Enhanced by a yuzu-kosho cream (spicy Japanese citrus condiment).
€19.80 ≈ $23.00
Andouille de Guémené, onion confit, sunny-side-up organic egg, Comté cheese, mustard cream
Andouille de Guémené, confit d'oignons, œuf biologique miroir, Comté, crème de moutarde
Typically Breton dish with andouille (smoked tripe sausage). Very pronounced and smoky flavor, softened by onions and cream.
€17 ≈ $20.00
Smoked duck magret, sautéed mushrooms, Comté cheese, scrambled organic egg, fresh cream, Espelette pepper
Magret de canard fumé, poêlée de champignons, Comté, œuf biologique brouillé, crème fraîche, piment d'Espelette
Rich and forest-style galette with smoked duck and mushrooms. Creamy texture thanks to scrambled eggs and cream.
€18.50 ≈ $21.00
Raw milk raclette from Maison Bordier, grilled bacon, onion confit, scrambled organic egg, potatoes, fresh cream
Raclette au lait cru Maison Bordier, poitrine grillée, confit d'oignons, œuf biologique brouillé, pommes de terre, crème fraîche
Mountain version of the galette, filled with melted raclette cheese, bacon bits, and potatoes. Very hearty and comforting.
€16.80 ≈ $19.00
Roast chicken, sautéed mushrooms, apple compote, Rollinger's "Forgotten Treasure Powder", fresh cream, Comté cheese
Poulet rôti, poêlée de champignons, compotée de pommes, « Poudre Trésor Oublié » Rollinger, crème fraîche, Comté
Sweet and savory galette with chicken and apples. Seasoned with a fine and aromatic spice blend.
€18.50 ≈ $21.00

THE BREIZH SALAD (sg) (v)

Buckwheat galette, tofu, seasonal vegetables, sesame, young shoots, mesclun, sesame sauce
Galette de sarrasin, tofu, légumes de saison, sésame, jeunes pousses, mesclun, sauce au sésame
A large salad served on or with a buckwheat galette. Fresh and light, with tofu and a sesame vinaigrette. Suitable for vegetarians.
€20.80~ ≈ $24.00

DESSERT GALETTES (sg) (v)

100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.

Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
A dessert all about buckwheat. The buckwheat honey is strong and dark. Served with a buckwheat ice cream with a roasted hazelnut flavor.
€12.50 ≈ $14.00
Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Sweet galette filled with chocolate and a homemade caramel with a hint of ginger. Vanilla ice cream adds freshness.
€14.50 ≈ $17.00

WHEAT CREPES

100% organic wheat from Brittany, stone-ground for 3 hours.

CLASSIC CREPES (v)

Bordier butter, brown sugar
Beurre Bordier, sucre roux
The simplest and most traditional crepe, served warm with quality churned butter and sugar. The butter melts on the crepe.
€6.20~ ≈ $7.00
Brittany honey, lemon
Miel de Bretagne, citron
Sweet crepe drizzled with fragrant local honey and a touch of lemon juice for acidity.
€7.20 ≈ $8.00
Homemade salted butter caramel
Caramel au beurre salé maison
Crepe topped with a rich and creamy salted butter caramel sauce, a Breton specialty. The salty taste of butter balances the sugar.
€7.20~ ≈ $8.00
Valrhona "Guanaja" 70% chocolate
Chocolat Valrhona « Guanaja » 70%
High-quality dark chocolate crepe. Intense cocoa flavor, melted and warm.
€11.30~ ≈ $13.00
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
Crepe filled with artisanal cooked fruit jam. Sweet and fruity.
€7.80~ ≈ $9.00
Homemade spread
Pâte à tartiner maison
Crepe with homemade chocolate-hazelnut spread. Rich and decadent.
€12~ ≈ $14.00

SPECIALTY CREPES (v)

"Kinako" soy powder, Okinawa brown sugar, matcha ice cream
Poudre de soja « Kinako », sucre noir d'Okinawa, glace matcha
Japanese-inspired crepe. Kinako has a roasted peanut flavor, served with rich sugar and green tea ice cream.
€12.50 ≈ $14.00
Chestnut cream, artisanal vanilla ice cream
Crème de marron, glace artisanale à la vanille
Crepe filled with a sweet cream of candied chestnuts. A comforting winter classic.
€11.50 ≈ $13.00
Homemade apple compote, salted butter caramel, artisanal vanilla ice cream, whipped cream
Compote de pommes maison, caramel au beurre salé, glace artisanale à la vanille, crème fouettée
Gourmet Tatin-style dessert, with cooked apples, caramel, and cream.
€12.90 ≈ $15.00
Organic banana, salted butter caramel, artisanal vanilla ice cream, whipped cream
Banane biologique, caramel au beurre salé, glace artisanale à la vanille, crème fouettée
Classic combination of fresh banana and melting caramel on a warm crepe.
€12.90 ≈ $15.00
Organic banana, Valrhona chocolate, artisanal vanilla ice cream, whipped cream
Banane biologique, chocolat Valrhona, glace artisanale à la vanille, crème fouettée
Hearty dessert crepe with banana and melted chocolate. Served with ice cream and whipped cream.
€12.90 ≈ $15.00
Our version of Yuzu Suzette, flambéed with Grand Marnier
Suzette Yuzu à notre façon, flambée au Grand Marnier
Reimagining of the Suzette crepe with Yuzu (Japanese citrus) instead of orange. Flambéed with orange liqueur.
€14.50 ≈ $17.00
Flambéed, brown sugar
La flambée, sucre roux
Simple sugar crepe, drizzled with liqueur and flambéed at the time of service. The alcohol evaporates, leaving its aroma.
€12.50~ ≈ $14.00

ARTISANAL ICE CREAMS AND SORBETS

Salted butter caramel, buckwheat, matcha, vanilla, strawberry, lime

2 scoops (sg) (v)
2 boules (sg) (v)
Ice cream cup with two flavors of your choice from the artisanal selection. Refreshing and light.
€8.50 ≈ $10.00

End of menu

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Place Information

★
4.3
940 ratings on Google Maps
$
$$ Moderate
📍 4 Rue du Midi, 94300 Vincennes, France
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