Brasserie Restaurant Le Printemps

A complete meal deal including a starter, a main course, and a dessert chosen from the day's suggestions.

A classic lunch deal including a starter and a main course of your choice.

Hard-boiled eggs served with a creamy homemade mayonnaise. A must-have bistro starter, simple and tasty.

A refreshing composed salad with tender chicken pieces. Dressed with a light vinaigrette.

Velvety soup prepared with a blend of pureed seasonal vegetables. A warm and comforting dish.

Slices of cooked saucisson, traditional garlic-flavored cured meat. Tender texture and rustic taste.

Lamb slowly roasted on a spit or in the oven, tender and spiced. Served with melting flageolet beans.

Beef tongue slowly simmered in broth to achieve a very tender texture. Served with creamy mashed potatoes.

Traditional French sausage made from pork tripe. It has a very pronounced characteristic smell and taste. Served grilled with fries.

Rich vanilla custard dessert, covered with a thin layer of caramelized sugar torched. The contrast between hot/crunchy and cold/creamy is typical.

Light and airy classic dessert, prepared with melted dark chocolate and whipped egg whites. Intense cocoa flavor.

Crispy pastry crust filled with oven-baked apple slices. A fruity and traditional dessert.

Egg whites whipped into a meringue, poached and served floating on a vanilla crème anglaise. Often topped with liquid caramel.

Creamy dessert of Italian origin alternating coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.