IT - Italian Trattoria Paddock

The simplest form of Neapolitan pizza, topped only with tomato sauce, garlic, oregano, and olive oil, without cheese. It offers a pure tomato and herb flavor with a soft crust. To be enjoyed hot, often served as a starter.

A fresh Italian cheese made from mozzarella and cream, served here with tomatoes and homemade bread. The outer texture is firm while the inside is creamy and melting. Enjoy by spreading the creamy center on the bread.

A fresh cow's milk mozzarella, served with pesto and tomatoes. Mild milky flavor and elastic texture. A classic of Italian cuisine, ideal for starting the meal.

A flavorful spread made from sun-dried tomatoes and herbs. Intense, salty, and slightly sweet taste. To be generously spread on the provided homemade bread.

Provençal and Italian preparation based on crushed black olives, anchovies, and capers. Rich, salty, and umami flavor. Perfect for sharing on toast.

The creamy and melting heart of burrata, served simply with olive oil and pepper. Smooth texture and very mild fresh milk taste. Eaten with a spoon or with bread.

Thin slices of Italian cured ham. Salty and delicate flavor with a melt-in-your-mouth texture. Traditional accompaniment to homemade bread.

Flattened Italian salami, typical of Calabria, seasoned with chili pepper. Meaty flavor with a noticeable spicy heat. Ideal for lovers of spicy cured meats.

Assortment of roasted vegetables, seasoned with pesto oil. Mild Mediterranean flavors and tender texture. A light and vegetarian option to start.

Large tasting platter including Italian cured meats, cheeses, vegetables, and spreads. Offers a variety of textures and flavors, from mild to spicy. Designed for convivial sharing as an appetizer.

Assortment of various Italian cheeses, including soft and veined varieties. Rich in milky and distinctive flavors. Served with homemade bread to accompany the tasting.

Assortment of classic Italian cured meats, from mild ham to spicy salami. Salty flavors and tender texture. Perfect to accompany a glass of wine.

Iconic Italian salad made with tomatoes, mozzarella, and basil. Fresh, light, and in the colors of the Italian flag. Simply seasoned with olive oil and oregano.

Complete salad combining greens, fresh cheese, roasted vegetables, and cured ham. A balance between freshness and savory indulgence. Substantial enough for a light meal.

Salad rich in various vegetables, including avocado and marinated artichokes. Crunchy texture and fresh flavors enhanced by pesto oil. A healthy and vegetarian choice.

A variation of Caesar salad with tuna and anchovy dressing. Pronounced marine flavors with the crunch of croutons and the sweetness of potatoes. Rich and nourishing.

Classic chicken Caesar salad with potatoes and parmesan. The anchovy dressing provides a characteristic umami touch. A complete and satisfying dish.

Dessert pizza topped with chocolate and hazelnut spread. Rich, sweet, and decadent. Ideal for sharing to end the meal on a gourmet note.

Dessert pizza topped with sweet pistachio cream and crunchy flakes. Mild and creamy nut flavor. An original alternative to chocolate.

The original Neapolitan pizza, without cheese. Tomato sauce, garlic, oregano, and olive oil on a soft dough. Simple, light, and very aromatic.

The great classic with tomato, mozzarella, and basil. The colors of Italy on a plate. Balanced and universally appreciated flavors.

A gourmet version of the Margherita enriched with creamy burrata heart and pesto. Hot-cold contrast and very creamy texture. Rich and flavorful.

Generous pizza topped with cured ham and a whole fresh mozzarella ball. Mix of salty ham flavors and the milky sweetness of the cheese. Very filling.

White pizza with four Italian cheeses. Powerful blend of gorgonzola, taleggio, mozzarella, and parmesan. Creamy, rich, and intensely flavored.

Pizza highlighting parmesan and a touch of balsamic cream. Umami and slightly tangy flavors. A sophisticated variation of the tomato base.

Vegetarian pizza loaded with roasted and marinated vegetables. Fresh, colorful, and textured thanks to the various vegetables. A balanced and tasty choice.

The spicy pizza par excellence with Italian spicy salami. Spicy and oily flavor of the salami infuses the tomato base. For those who like a little heat.

Aromatic white pizza with truffle cream and mushrooms. Earthy and musky flavor characteristic of truffle. Rich and elegant.

Traditional anchovy pizza. Pronounced salty and marine flavor that pairs well with tomato. Simple but strong in character.

A royal pizza topped with cooked ham, mushrooms, and fresh arugula. Finished with balsamic cream for a sweet and sour touch. Complete and varied in textures.

Pizza with various seafood (mussels, shrimp, squid). Ocean flavors enhanced by garlic and parsley. Ideal for seafood lovers.

A 'capricious' pizza with a rich topping: ham, artichokes, mushrooms, and olives. Classic mix of rustic Italian flavors. Very satisfying.

Pasta served with a spicy tomato sauce. Lively and spicy flavor ('arrabbiata' means 'angry'). Simple but warming.

Pasta with classic tomato sauce enhanced with pesto. Fresh tomato and herb taste. The quintessential Italian pasta dish.

Pasta with green pesto from Genoa (basil, cheese, pine nuts/walnuts). Intense herbaceous flavor and creamy texture thanks to olive oil. A Ligurian classic.

Pasta with flavors from southern Italy with peppers, olives, and sheep cheese. Sunny and slightly salty Mediterranean taste. Rich in vegetables.

Seafood pasta in a creamy sauce. Rich mix of mussels, shrimp, and squid. Mild and enveloping marine flavors.

Pasta with Italian cheese sauce. Creamy, rich, and intensely flavored thanks to gorgonzola and pecorino. For cheese lovers.

Pasta combining the spiciness of salami and the sweetness of ricotta. Rich and contrasting tomato sauce. A dish with character.

The true Roman recipe: no cream, with egg, pecorino cheese, and guanciale (pork cheek). Rich, creamy, and peppery. A must-have.

Pasta with truffle cream and mushrooms. Creamy sauce with an intense forest floor aroma. Elegant and flavorful dish.

Creamy pasta with cured ham and mushrooms, enhanced with balsamic vinegar. Balance between salty, creamy, and tangy. Available without alcohol upon request.

Pasta baked with tomato and melted mozzarella. Similar to gnocchi alla sorrentina but with pasta. Comforting and stringy.

Mineral water served in a bottle. Choice between still (no gas) or sparkling (carbonated) water. Refreshing and neutral.

Sparkling blood orange Italian soda. Red-orange color, sweet and slightly tangy taste. Very fruity.

Classic orange soda. Sparkling, sweet, and refreshing with a good citrus taste.

Sparkling drink with citron, a large aromatic citrus fruit. Unique, sweet, and fragrant taste, typically Italian.

Dark Italian soda based on chinotto citrus. Sweet-sour and slightly bitter taste, reminiscent of a herbal cola. Appreciated by adults.

Clear and simple lemonade, flavored with lemon. Sparkling, sweet, and very thirst-quenching.

Lemon juice soda. More acidic and intense taste than Gazzosa, cloudy and very refreshing.

Traditional Italian sparkling drink with herbs, orange, and rhubarb. Complex, aromatic, and slightly bitter taste.

Italian iced tea flavored with lemon. Sweet, fresh, and fruity. Served cold.

Peach-flavored Italian iced tea. Sweet and fragrant taste, very popular in summer.

Iced coffee milky drink. Creamy, cold, and energizing with a good espresso taste.

Amaretto (almond) flavored coffee milkshake. Sweet and fragrant with a hint of vanilla.

Iced coffee and hazelnut drink. Rich and creamy praline taste.

Intense iced coffee with a double shot of espresso. High in caffeine, sweet, and iced. For true coffee lovers.

Vegetable frappé with soy milk and lemon. Light, tangy, and creamy without dairy products.

Strawberry milkshake with fruit pieces. Sweet, pink, and fruity. A gourmet classic.

Italian-made cola. Similar taste to classic cola but often less sweet and more aromatic.

Sugar-free version of Italian cola. Same spicy and refreshing taste, without the calories.

Very smooth and strong Italian lemon liqueur. Served chilled as a digestif. Intense lemon zest flavor.

Italian almond liqueur (apricot kernels). Sweet, rich, and characteristic marzipan taste. Classic digestif.

The quintessential Venetian aperitif cocktail. Mix of Aperol (orange bitter), Prosecco, and sparkling water. Bright orange, sweet-sour, and sparkling.

Floral variation of Spritz with rose syrup and Lambrusco. Pink color and delicately fragrant and sweet taste.

Citrus Spritz featuring bergamot and Italicus liqueur. Very aromatic, fresh, and elegant.

A more bitter and intense version of the Spritz, using Campari instead of Aperol. Deep red color and pronounced herbal taste.

White Spritz with Martini Bianco. Milder and more vanilla-like than the classic version. Served with an apple slice for freshness.

Alcohol-free version of Spritz (Mocktail). Uses Crodino (non-alcoholic bitter aperitif) and lemonades. Retains the characteristic bitterness and sparkle.

Dry and aromatic Sicilian white wine. Floral and fruity notes. Pairs well with fish and light dishes.

Abruzzo white blend. Malvasia provides rich aromas and Chardonnay provides structure. Fruity and round on the palate.

Southern Italian red wine (Puglia). Robust, warm with flavors of ripe black fruits. Perfect with meat and spicy pizzas.

The most famous Tuscan red wine. Dry, with present tannins and good acidity. Ideal with tomato-based dishes and meat.

Full-bodied Sicilian red wine. Notes of red fruits and spices. A wine of character that stands up to rich dishes.

Round and fruity red blend. Merlot softens the character of Sangiovese. Easy to drink and versatile.

Light and refreshing rosé based on Pinot Grigio. Pale color and delicate red fruit flavors. Ideal for summer.

More structured and dry Rosé. Has more body than a classic rosé, with intense aromas. Pairs well with the entire meal.

Sparkling cocktail based on Prosecco and strawberry. Sweet, fruity, and red. A popular alternative to the Bellini.

Classic Venetian made with Prosecco and white peach puree. Sweet, smooth, and elegant. Perfect for brunch or aperitif.

Classic and refreshing long drink. Mix of gin and tonic water with a touch of lemon. Bitter and thirst-quenching.

Spicy and fresh cocktail traditionally served in a copper mug. Ginger (Ginger Beer) and lime dominate.

Very popular Cuban cocktail. Fresh mix of mint, lime, sugar, and rum. Perfectly balanced between sweetness and acidity.

Original Italian cocktail blending the sweetness of almond (Amaretto) with the bitterness of Chinotto and citrus. Complex flavor.

Revisited version of Rum-Cola using artisanal Italian cola. Simple, sweet, and effective.

Italian interpretation of Sangria using sparkling Lambrusco wine. Fruity, spicy, and slightly fizzy.

Light and aromatic aperitif. Sweet white vermouth is balanced by the bitterness of tonic.

Bright red aperitif drink. The intense bitterness of Campari is lengthened by tonic. Very refreshing for lovers of bitter.

Creamy tropical cocktail. Exotic pineapple and coconut flavors with rum. Sweet like a dessert.

Sweet sparkling white wine from Piedmont. Low alcohol, very aromatic with notes of muscat and peach. Ideal with desserts.

The best-known Italian sparkling wine. Dry, fresh, and fine bubbles. Perfect as an aperitif or in cocktails.

Sparkling rosé wine from the Emilia-Romagna region. Fruity and lively. Best served chilled and pairs well with cured meats.

Sparkling red wine, a unique Italian specialty. Light tannins and refreshing effervescence. Traditionally served with rich Northern Italian cuisine.

Artisanal Italian lager beer. Golden color, mild malt taste, and clean finish. Easy to drink.

Golden Ale beer. More complex than a lager, with herbaceous hop notes and a slight bitterness.

Strong amber double malt beer. Caramel, dried fruit, and hazelnut flavors. Rich and warm.

Italian India Pale Ale. Very aromatic with notes of citrus and tropical fruits. Marked bitterness typical of the style.