Mr Beef Bagnolet

A spicy burger consisting of a 180g minced steak topped with spicy chili sauce. Garnished with melted cheddar and marinated peppers for more flavor. Served with fries.

A burger with sweet and bitter flavors with goat cheese and arugula. The 180g steak is enhanced by a honey mustard sauce. A delicious sweet and savory balance.

A very gourmet burger featuring crispy mozzarella croquettes on a 180g steak. The pesto cream adds an Italian touch. Rich in textures and cheese.

Inspired by mountain flavors with melted raclette cheese and smoked bacon bits. The steak is accompanied by a creamy béarnaise sauce. A comforting and hearty dish.

An alternative to beef with tender braised chicken. Topped with fresh mozzarella and pesto cream for a touch of freshness. Served in a soft burger bun.

A massive burger for very big appetites with two 180g steaks. Barbecue sauce and bacon enhance the smoky, grilled flavor. A true meat experience.

A classic and complete burger with a fried egg added on top of the steak. The house sauce binds all the traditional ingredients together. Simple and effective.

For lovers of strong cheeses, with melted Fourme d'Ambert. Caramelized onions add a sweetness that balances the power of the blue cheese. Served with a 180g steak.

A burger with crispy breaded chicken accompanied by a potato pancake. Mayonnaise and cheddar complete this texture-rich burger. Ideal for those who prefer poultry.

The classic bacon burger version with a large 180g steak. Caramelized onions add a sweet touch to the savory grilled bacon. A must-have.

A simply grilled minced steak topped with a fried egg and cheddar. Served without a bun, directly on the plate. Choose your side from the options.

Pieces of beef marinated in spices and grilled on a skewer. A spicy dish for those who like heat. Accompanied by a side of your choice.

A beautiful piece of grilled ribeye steak. Tender and marbled, ideal for meat purists. Served with your choice of side.

Spicy minced meat (kefta) with a melted cheese center. Grilled for a flavorful crust. Served with a side of your choice.

A grilled salmon fillet, tender and pink flesh. Accompanied by a creamy herb tartar sauce. A classic and healthy fish dish.

Chicken marinated in mild and colorful tandoori spices. Cooked with peppers and tomatoes for juiciness. An Indian inspiration served with a side of your choice.

Thin chicken cutlet topped with a rich cream and smoked bacon bits sauce. A very gourmet bistro-style dish. Enjoy with fries or pasta.

Chicken cutlet served with a creamy mushroom sauce. Mild and forest-like flavors. Ideal with rice or fries.

Finely breaded and pan-fried meat cutlet. Crispy on the outside and tender on the inside. A simple and popular classic.

A homemade cordon bleu, breaded and stuffed with cheese and ham. Crispy and gooey when cut. Much better than industrial versions.

Chicken cutlet topped with turkey ham and gratinated with mozzarella. Inspired by the Milanese or parmigiana cutlet. Melty and flavorful.

Hot sandwich filled with chicken pieces marinated in tikka spices and melted cheddar. Served in a tortilla or classic bun, with fries.

A very hearty sandwich mixing minced beef and breaded chicken (tenders). Bound with melted cheddar. A protein-rich option.

Mountain sandwich with two steaks, potatoes, and bacon bits. The melted raclette cheese adds a lot of indulgence. Ideal in cold weather.

The largest sandwich in the range with three minced steaks. Topped with an egg, turkey ham, and cheddar. For very big appetites.

Sandwich combining beef with the crispiness of a potato pancake (rösti). Cheddar binds the ingredients. Varied texture and comforting taste.

Sandwich based on poultry cutlet, topped with a creamy mushroom sauce. Melted cheddar adds indulgence. Tender and flavorful.

The classic cheeseburger with steak, melted cheese, and traditional condiments (ketchup, mustard, pickles). Simple, effective, and timeless.

A double version of the cheeseburger with two minced steaks. More meat and more cheese for the most indulgent.

Layered burger with an intermediate bun, inspired by the famous fast-food chain. Two steaks, crisp lettuce, and the famous 'Biggy' sauce. A revisited classic.

A well-garnished burger with two small steaks, an egg, ham, and raw vegetables. The house sauce provides binding. Complete and satisfying.

Burger with a golden and crispy breaded chicken fillet. A simple alternative to beef, served in a soft burger bun.

A gourmet portion of fries generously topped with melted cheddar and pieces of grilled bacon. Rich and flavorful.