Brasserie L'Européen

Name: Brasserie L'Européen
Address: Paris
Price range: €6 - €75

★ 4.1 (5,591)

STARTERS

Traditional Parisian onion soup gratinée

Traditionnelle gratinée à l’oignon parisienne

Onion soup served with bread and gratinated with cheese. Rich, flavorful, and comforting.

€8.50 ≈ $10.00

Burgundy ham with parsley*

Jambon persillé de Bourgogne*

Charcuterie specialty made of pork and ham pieces set in parsley jelly. Firm texture and herbaceous taste.

€9.50 ≈ $11.00

Poached eggs in red wine sauce

Œufs pochés en meurette

Poached eggs served in a rich red wine sauce with lardons and onions. A creamy classic Burgundian dish.

€10 ≈ $12.00

Ravioli de la Mère Maury, chive cream

Ravioles de la Mère Maury, crème de ciboulette

Small square pasta stuffed with cheese, served with a cream and chive sauce. Mild and delicate.

€11 ≈ $13.00

Shrimp and pomelo avocado, cocktail sauce

Avocat crevettes et pomelos, sauce cocktail

Fresh starter combining the sweetness of avocado, the acidity of pomelo and shrimp, coated in a creamy cocktail sauce.

€11.50 ≈ $13.00

Roasted Saint-Marcellin cheese and homemade confit tomatoes with rosemary oil, mesclun salad

Saint-Marcellin rôti et tomates confites maison à l’huile de romarin, mesclun

Small creamy cheese served hot and melted, accompanied by sweet confit tomatoes and salad.

€12 ≈ $14.00

Fishermen's fish soup*, rouille and croutons

Soupe de poissons des mareyeurs*, rouille et croûtons

Rich and flavorful seafood velouté soup, traditionally served with garlic sauce (rouille) and toast.

€13 ≈ $15.00

Bone marrow with Guérande salt, toasted country bread

Os à moelle au sel de Guérande, pain de campagne grillé

Roasted bone marrow served hot. The rich and flavorful marrow is spread on toasted bread with a pinch of salt.

€14 ≈ $16.00

Large Burgundy snails served in their shells*

Gros escargots de Bourgogne servis en coquille*

Snails served in their shells with garlic parsley butter. A classic of French gastronomy.

€14.80~ ≈ $17.00

Scottish salmon marinated in dill, gravlax sauce

Saumon d’Ecosse mariné à l’aneth, sauce gravlax

Thin slices of raw salmon marinated in salt, sugar, and dill. Fresh taste and melting texture, served with a mild mustard sauce.

€16 ≈ $19.00

FISH

Fish and chips, tartar sauce

Fish and chips, sauce tartare

Breaded and fried white fish fillet, served with fries and a creamy tartar sauce. Crispy on the outside, tender on the inside.

€19.80 ≈ $23.00

Pike quenelle, crustacean sauce, pilaf rice

Quenelle de brochet, sauce crustacés, riz pilaf

Light and fluffy fish soufflé, served with a rich seafood sauce and rice.

€21 ≈ $24.00

Sea bream fillet, white butter sauce, roasted butternut squash

Filet de daurade, sauce beurre blanc, potimarron rôti

Grilled white fish fillet, accompanied by a creamy butter sauce and roasted squash.

€23.50 ≈ $27.00

Européen's seafood choucroute

Choucroute de la mer de l’Européen

Scallops, sea bream, salmon, mussels

Seafood version of the Alsatian dish. Fermented cabbage served with an assortment of steamed fish and seafood.

€27 ≈ $31.00

Scallops, grey shrimp cream, celery mousseline and chips

Noix de Saint-Jacques, crème de crevettes grises, mousseline et chips de céleri

Pan-seared scallops served with a creamy shrimp sauce and a fine celery purée.

€33 ≈ $38.00

Beautiful sole meunière or dry grilled, mashed potatoes

Belle sole meunière ou à la plancha sèche, purée

Delicate flatfish served whole, either cooked in lemon butter (meunière) or simply grilled. Served with mashed potatoes.

€50~ ≈ $58.00

Ravioli de la Mère Maury, chive cream

Ravioles de la Mère Maury, crème de ciboulette

Generous portion of small pasta stuffed with cheese, coated in a creamy chive sauce.

€18 ≈ $21.00

MEATS

Pistachio-studded Lyon sausage, warm potatoes

Saucisson de Lyon pistaché, pommes de terre tièdes

Traditional Lyonnaise sausage with pistachios, served hot with oil-based potatoes.

€18.50 ≈ $21.00

South-West confit duck leg, roasted potatoes

Cuisse de canard confite du Sud-Ouest, pommes grenaille

Duck leg slow-cooked in its fat until tender, with crispy skin. Served with small potatoes.

€19.50 ≈ $23.00

Authentic Troyes andouillette AAAAA Dijon style

Véritable andouillette de Troyes AAAAA à la dijonnaise

Pork tripe sausage with a strong flavor and unique texture, served with a mustard sauce.

€19.80 ≈ $23.00

Beef tartare minced to order and prepared to your taste, fries

Tartare de bœuf haché à la commande et préparé à votre goût, frites

Raw minced beef seasoned with condiments (capers, onions, sauce), served fresh with fries.

€20 ≈ $23.00

South-West duck magret with Sherry vinegar, roasted potatoes

Magret de canard du Sud-Ouest au vinaigre de Xérès, pommes grenaille

Pan-seared duck fillet served pink, accompanied by a slightly tangy vinegar sauce.

€22 ≈ $25.00

Half free-range chicken from our regions roasted with its juices, mashed potatoes

Demi poulet fermier de nos régions rôti et son jus, purée

Half roasted chicken served with its cooking juices and mashed potatoes.

€22.50 ≈ $26.00

Veal head* tradition, ravigote sauce

Tête de veau* tradition, sauce ravigote

Traditional dish of poached veal head pieces, gelatinous and tender texture, served with a herb and caper vinaigrette sauce.

€23.50 ≈ $27.00

Whole veal kidney, Burgundy sauce, roasted potatoes

Rognon de veau entier, sauce bourguignonne, pommes grenaille

Kidney (offal) cooked whole in a red wine sauce. Rich flavor and firm texture.

€24 ≈ $28.00

Beef onglet with candied shallots, fries

Onglet de bœuf aux échalotes confites, frites

Long-fibered beef cut, very flavorful and tender, served rare with sweet shallots.

€25 ≈ $29.00

Beautiful beef entrecôte, béarnaise sauce, fries

Belle entrecôte de bœuf, sauce béarnaise, frites

Grilled marbled beef steak, served with an emulsified butter and tarragon sauce.

€34 ≈ $39.00

OYSTERS

Breton hollow oysters "Domaine Les Grandes Roches" n°3

Creuses de Bretagne « Domaine Les Grandes Roches » n°3

6 pieces

Breton hollow oysters, medium size. Iodine flavor and firm flesh.

€16.80 ≈ $19.00

Fines de Claire "Domaine Les Grandes Roches"

Fines de Claire « Domaine Les Grandes Roches »

Oysters aged in claires (clay ponds), finer and less iodized taste.

€14.10~ ≈ $16.00

Normandy Utah Beach specials n°3

Spéciales de Normandie Utah Beach n°3

6 pieces

Plump Norman oysters, known for their nutty flavor.

€24 ≈ $28.00

Spéciales Perles de l’Impératrice « Joël Dupuch » n°3

6 pieces

High-end oysters from the Arcachon Basin, dense and crunchy flesh.

€23.40 ≈ $27.00

Spéciales "Gillardeau"

Spéciales « Gillardeau »

Prestige oysters renowned for their creamy flesh and lingering sweet taste.

€19.80~ ≈ $23.00

Belons or flat oysters n°2

Belons ou plates n°2

6 pieces

Flat round oysters with a unique nutty and slightly metallic taste.

€24.60 ≈ $29.00

SHELLFISH AND CRUSTACEANS

Venus clams or carpet-shell clams

Praires ou palourdes

6 pieces

Shellfish with firm, iodized flesh, served raw on ice.

€13.80 ≈ $16.00

Cockles

Amandes de mer

6 pieces

Large shellfish with thick shells and firm, crunchy flesh.

€6.90 ≈ $8.00

Spanish Mussels

Moules d'Espagne

6 pieces

Large, plump, and flavorful mussels, served cold.

€6 ≈ $7.00

Grey shrimp

Crevettes grises

per 100g

Small shrimp to peel, very delicate and salty flavor.

€9 ≈ $10.00

Whelks, aioli sauce

Bulots, sauce aïoli

per portion

Sea snails cooked in court-bouillon, served cold with garlic mayonnaise.

€12.50 ≈ $14.00

Pink shrimp, cocktail sauce

Crevettes roses, sauce cocktail

per 12

Cooked shrimp served cold with a creamy cocktail sauce.

€17 ≈ $20.00

Cold langoustines

Langoustines froides

per 5

Delicate crustaceans with fine, sweet flesh, served whole.

€28 ≈ $32.00

1/2 crab, mayonnaise sauce

1/2 tourteau, sauce mayonnaise

Half crab served cold with its claw, accompanied by mayonnaise.

€11 ≈ $13.00

1/2 Canadian lobster, cold

1/2 homard canadien froid

Half cooked and chilled lobster, dense and luxurious flesh.

€29 ≈ $34.00

PLATTERS

All our platters can be prepared for 1 or more people as you wish

Grand Large

31.00€ / person 6 n°4 Breton oysters, 3 n°3 fines de claire oysters, 3 Spanish mussels, 3 cockles, 3 pink shrimp

Assorted seafood platter for one person, including oysters, mussels, and shrimp.

€31 ≈ $36.00

Oyster Selection

Sélection d'Huîtres

41.00€ / person 2 n°2 Belon oysters, 2 n°2 fines de claire oysters, 2 n°5 specials, 2 n°3 specials, 2 n°3 Breton oysters, 2 n°4 fines de claire oysters

Tasting assortment including several varieties and sizes of oysters.

€41 ≈ $48.00

The Ocean

L'Océan

53.00€ / person 6 n°3 oysters, 6 n°4 fines de claire oysters, whelks, 4 Spanish mussels, 4 carpet-shell clams, 3 pink shrimp, 4 cockles, grey shrimp

Large complete seafood platter with a wide selection of shellfish and crustaceans.

€53 ≈ $61.00

Européen

75.00€ / person 7 n°3 Breton oysters, 2 n°2 fines de claire oysters, 2 n°5 specials, carpet-shell or venus clams, 3 Spanish mussels, 1 crab, 5 pink shrimp, 2 langoustines, whelks, grey shrimp

The most prestigious platter, including crab, langoustines, and an abundance of oysters and shellfish.

€75 ≈ $87.00

THE OYSTER SHUCKER'S MENU

MENU DE L'ÉCAILLER

24 Breton hollow oysters n°4 Floating island Pitcher of Mâcon Villages AOP White 25cl Coffee

All-inclusive menu focused on oysters, served with white wine, dessert, and coffee.

€39 ≈ $45.00

CHEESES

Our provinces' cheese platter "perfectly aged"

Le plateau de fromages de nos provinces « affinés à souhait »

With its Gabriel Coulet Caves Roquefort accompanied by a glass of Tawny Port (6cl)

Selection of aged French cheeses, served with a glass of Port wine to accompany the Roquefort.

€13 ≈ $15.00

SWEET TREATS

Rice pudding, salted butter caramel sauce

Riz au lait, sauce caramel beurre salé

Creamy childhood dessert, rice gently cooked in sweetened milk, topped with caramel.

€8 ≈ $9.00

Fresh pineapple salad, mango passion coulis

Salade d’ananas frais, coulis mangue passion

Light and fruity dessert made with fresh pineapple pieces and an exotic fruit sauce.

€8.50 ≈ $10.00

Floating island, homemade custard, pink pralines

Ile flottante, crème anglaise maison, pralines roses

Poached egg whites floating on liquid vanilla cream, sprinkled with pink candied almonds.

€9 ≈ $10.00

Chocolate mousse "Grand cru"

Mousse au chocolat « Grand cru »

Light and airy mousse made with high-quality dark chocolate. Rich and intense.

€9.20 ≈ $11.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille Bourbon

Creamy baked vanilla custard, topped with a thin layer of crunchy caramelized sugar.

€9.80 ≈ $11.00

Baba au rhum soaked in Saint-James amber rum*

Baba gourmand arrosé de rhum ambré Saint-James*

Leavened cake soaked in rum syrup. Moist and alcoholic.

€12.50 ≈ $14.00

Profiteroles prepared to order

Profiteroles préparées à la commande

3 cream puffs with vanilla ice cream and hot chocolate

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

€13 ≈ $15.00

Prunes in Armagnac*

Pruneaux à l'Armagnac*

Dried prunes rehydrated in Armagnac (eau-de-vie). Digestif dessert.

€15 ≈ $17.00

FROZEN DESSERTS

Assortment of ice creams or sorbets in your choice of flavors (artisanal)*

Assortiment de glaces ou sorbets aux parfums de votre choix (fabrication artisanale)*

Vanilla, Dark Chocolate, Coffee, Pear Williams, Lemon, Passion Fruit, Mango, Coconut, Blackcurrant

Artisanal ice creams and sorbets. Refreshing and flavorful.

€6.50~ ≈ $8.00

Dijon Coupe

Coupe Dijonnaise

Blackcurrant sorbet with blackcurrant cream

Blackcurrant sorbet coupe with blackcurrant liqueur.

€10.50 ≈ $12.00

Exotic Coupe

Coupe Exotique

Passion fruit, mango, and coconut sorbet, passion fruit coulis, whipped cream

Tropical mix of fruity sorbets with coulis and whipped cream.

€11.50 ≈ $13.00

Chocolate or Coffee Liégeois

Chocolat ou Café Liégeois

Chocolate or coffee ice cream, sauce, whipped cream

Classic ice cream coupe: flavored ice cream drowned in a corresponding sauce and topped with whipped cream.

€11.50 ≈ $13.00

Pear Williams Coupe

Coupe Williams

Pear sorbet with Pear Williams

Pear sorbet served with pear eau-de-vie.

€11.50 ≈ $13.00

Lemon sorbet with vodka

Coupe Colonel

Lime sorbet, vodka

Lime sorbet drizzled with vodka. Digestif and refreshing.

€11.50 ≈ $13.00

Dame blanche

Vanilla ice cream, chocolate sauce, whipped cream

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

€11.50 ≈ $13.00

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