Brasserie l'Escale

Name: Brasserie l'Escale
Address: Paris
Price range: €4 - €18

All our dishes are cooked with fresh products Homemade fries Prices are net in Euros, service included. Checks are not accepted.

★ 4.2 (473)

Its starters

Gizzard salad with bacon bits

Salade de gésiers aux lardons

A composed salad topped with candied poultry gizzards and smoked bacon bits. The mix offers a rich, savory flavor, with warm, tender gizzards on fresh salad.

€6 ≈ $7.00

Poached egg with Bleu and Cantal cheese

Œuf poché au Bleu et au Cantal

An egg cooked without its shell in boiling water, served with a sauce made from regional cheeses (Bleu and Cantal). Creamy texture and pronounced cheesy flavor.

€5 ≈ $6.00

Country terrine

Terrine de campagne

Rustic pork pâté, seasoned with herbs and spices. Served cold, usually with bread and pickles.

€5 ≈ $6.00

Herring fillets, warm potatoes

Filets de hareng, pommes tièdes

Marinated fish fillets in oil, served with warm cooked potatoes. A classic mix of savory, smoky, and sweet flavors.

€6.50 ≈ $8.00

Soup of the day

Potage du jour

Soup prepared daily with seasonal vegetables. Served hot, ideal for starting the meal.

€5 ≈ $6.00

Its main courses

Duck confit, sautéed potatoes, and salad

Confit de canard, pommes sautées et salade

Duck leg slow-cooked in its own fat until very tender with crispy skin. Served with sautéed potatoes.

€15.50 ≈ $18.00

Chicken supreme with mushroom cream sauce, fresh pesto pasta

Suprême de poulet à la crème de champignons spaghettis frais au pistou

Tender chicken breast coated in a creamy mushroom sauce. Served with fresh pasta tossed in a basil, garlic, and olive oil sauce.

€13.50 ≈ $16.00

« L'Escale » Burger with Cantal

Burger de « l'Escale » au Cantal

Homemade burger topped with melted Cantal cheese, a local specialty. Served in a soft bun with juicy ground meat.

€13 ≈ $15.00

Beef tartare

Tartare de bœuf

Raw minced and seasoned beef. Tender and fresh texture, served cold.

€15 ≈ $17.00

Maître d'hôtel beef steak (250 g.)

Entrecôte de bœuf maître d'hôtel (250 g.)

A juicy, marbled cut of grilled beef. Served with maître d'hôtel butter (parsley and lemon butter) that melts over the hot meat.

€18 ≈ $21.00

Rump steak (pepper sauce)

Pavé de rumsteak (sauce au poivre)

A thick, tender cut of beef, grilled to your liking. Topped with a creamy, peppery sauce.

€16 ≈ $19.00

Andouillette « 5A » with mustard sauce

Andouillette « 5A » sauce moutarde

Traditional French sausage made from pork tripe. It has a very strong smell and taste, served with a spicy mustard sauce.

€15.50 ≈ $18.00

Spaghetti Carbonara

Spaghettis à la Carbonara

Pasta served with a rich sauce made from eggs, cheese, and bacon bits. A comforting and creamy dish.

€12 ≈ $14.00

Its toppings

Homemade fries

Frites maison

Sticks of potato, fried. Crispy on the outside and fluffy on the inside.

Salad

Salade

Mix of fresh lettuce leaves, served cold with vinaigrette.

Pasta

Pâtes

Pasta cooked in water, served hot as a side dish.

Vegetables of the day

Légumes du jour

Selection of seasonal vegetables prepared by the chef.

Rice

Riz

Steamed or boiled rice grains. A simple and light accompaniment.

Its salads

The "Chef"

La « Chef »

Salad, tomatoes, grated carrots, poached egg, gizzards, bacon bits

Large composed salad with fresh vegetables, a runny yolk egg, and warm meats (gizzards, bacon bits). A complete and flavorful meal.

€13.50 ≈ $16.00

The "Auvergnate"

L' « Auvergnate »

salad, tomatoes, potatoes, local ham, Cantal, hard-boiled egg, walnuts

Rustic salad highlighting Auvergne ingredients like Cantal cheese and dry-cured ham. Rich and hearty.

€14 ≈ $16.00

The "Parisian"

La « Parisienne »

salad, tomatoes, hard-boiled egg, potatoes, cooked ham, emmental

Classic salad with cooked ham, cheese, and vegetables. Fresh and light.

€13 ≈ $15.00

The "Goat Cheese"

La « Chèvre »

salad, tomatoes, warm goat cheese on toast....

Salad served with melted goat cheese on toasted bread slices. Creamy and crunchy hot-and-cold mix.

€11.50 ≈ $13.00

Its cheeses

1 cheese

1 fromage

A portion of aged cheese of your choice.

€5 ≈ $6.00

2 cheeses

2 fromages

Assortment of two cheese portions.

€6 ≈ $7.00

3 cheeses

3 fromages

Assortment of three cheese portions.

€7.50 ≈ $9.00

Its desserts

Crème brûlée

Rich vanilla custard topped with a thin layer of crunchy caramelized sugar. To be broken with a spoon to reach the creamy custard underneath.

€5 ≈ $6.00

Fromage blanc with honey

Fromage blanc au miel

Fresh, creamy dairy product, similar to yogurt but milder, topped with sweet honey. Simple and fresh.

€5 ≈ $6.00

Tiramisu

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

€5.50 ≈ $6.00

Gourmet coffee

Café gourmand

An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting everything.

€8 ≈ $9.00

Ice creams

Glaces

Refreshing ice cream or sorbet.

€2.50~ ≈ $3.00

Its boards

Cheese board

Planche de fromages

Assortment of various cheeses served on a wooden board. Ideal for an aperitif.

€13~ ≈ $15.00

Charcuterie board

Planche de charcuterie

Selection of charcuterie (saucisson, ham, terrine) served on a board. Perfect for sharing.

€14~ ≈ $16.00

Mixed board

Planche mixte

Combination of cheeses and charcuterie on the same board. The best of both worlds for an aperitif.

€17~ ≈ $20.00

Its omelettes

served with fries and salad

Plain

Nature

Simple omelette made with beaten eggs cooked in a pan. Fluffy and golden texture.

€8 ≈ $9.00

Cheese

Fromage

Omelette with melted cheese inside.

€9 ≈ $10.00

Ham

Jambon

Omelette with diced cooked ham.

€9 ≈ $10.00

Mixed

Mixte

Omelette with ham and cheese.

€11 ≈ $13.00

Its croques

served with fries and salad

Croque-monsieur

Hot sandwich on white bread, ham and cheese, gratinated in the oven. Crispy and melting.

€8.50 ≈ $10.00

Croque-madame

Identical to the croque-monsieur but topped with a fried egg.

€9 ≈ $10.00

Its sandwiches

Cantal country terrine

Terrine de campagne du Cantal

Sandwich filled with a thick slice of rustic country pâté.

€4 ≈ $5.00

Emmental or camembert

Emmental ou camembert

Classic French cheese sandwich.

€4~ ≈ $5.00

Cantal Rosette

Rosette du Cantal

Sandwich filled with slices of local dry sausage.

€4.50 ≈ $5.00

Local ham

Jambon de pays

Sandwich with air-dried raw ham.

€5 ≈ $6.00

« The Parisian »

« Le Parisien »

cooked ham and gruyère

The quintessential classic French sandwich: cooked ham, cheese, and sometimes butter, in a baguette.

€4.50 ≈ $5.00

The "Auvergnat"

« L'Auvergnat »

local ham and Cantal or Saint-Nectaire farm cheese

Regional sandwich combining dry-cured ham and strong Auvergne cheeses.

€6.50~ ≈ $8.00

Its Brunch

Saturdays only

Full Brunch

Brunch Complet

Freshly squeezed orange juice Coffee, tea, or chocolate Toasted bread with butter and jam Plain scrambled eggs, or with cheese, or with ham, served with sautéed potatoes and salad Fromage blanc and honey

A hearty meal served on Saturdays, combining sweet (toast, fromage blanc) and savory (eggs, potatoes) elements. Ideal for a late, relaxed meal.

€18~ ≈ $21.00

End of menu

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