Brasserie Les Marronniers

A tender and lean venison medallion (game meat), served with a rich and creamy Grand Veneur sauce made with red wine, redcurrant jelly, and cream. The taste is savory, slightly gamey and peppery with a sweet-tart note. Accompanied by a moist carrot flan and crispy sautéed potatoes.

A complete package including the main course (venison medallion), a drink of your choice, and a coffee gourmand. The coffee gourmand is an espresso served with an assortment of mignardises (mini-desserts). Ideal for a complete festive meal.