menufans

Brasserie Le Terminus Lyon

★ 4.1 (128)

Starters

Snails
Escargots
Garden snails served in their shells, topped with garlic and parsley butter. The meat is tender with a pronounced herbaceous taste. A French classic to be enjoyed hot, ideally with bread for the sauce.
€12~ ≈ $14.00
Homemade gratinated onion soup
Soupe à l'oignons gratinée faite maison
Rich soup made from caramelized onions and beef broth. Served gratinated with melted cheese and croutons. Flavorful and comforting.
€12 ≈ $14.00
The salmon gravlax plate
L'assiette de saumon gravlax
prepared in-house
Salmon cured in a mixture of salt, sugar, and dill. The texture is melt-in-your-mouth and the taste is delicate and slightly sweet-salty. Served cold in thin slices.
€16.50 ≈ $19.00
The traditional egg with mayonnaise
L'œuf de tradition mayonnaise
Hard-boiled eggs served with creamy mayonnaise. A simple and classic bistro appetizer. Creamy texture and familiar taste.
€7.90 ≈ $9.00
Seasonal charcuterie
La charcuterie de saison
Assortment of cured meats and selected cold cuts according to the season. Usually includes salami or dry-cured ham. Perfect for an aperitif.
€10.50 ≈ $12.00
Camembert baked with honey and rosemary
Le camembert rôti au miel et romarin
Whole Camembert baked in the oven until runny, flavored with honey and rosemary. Rich, creamy, and slightly sweet flavor. To be spread on warm bread.
€10.50 ≈ $12.00

Boards

Served with Fries and Salad

Charcuterie board
Planche de charcuterie
Country ham, rillettes, country pâté, s...
Large assortment of charcuterie including dry-cured ham and pâtés. Served with fries and salad for a complete meal. Ideal for meat lovers.
€21 ≈ $24.00
Cheese board
Planche de fromages
Comté, Camembert, goat cheese crottin, blue d'A...
Assorted selection of French cheeses like Comté and Camembert. Served with fries and salad. Offers a range of mild to strong flavors.
€21 ≈ $24.00
Mixed charcuterie and cheese board
Planche mixte charcuterie et fromages
Generous combination of various charcuterie and cheeses. Served with fries and salad. The best of both worlds for a shared tasting.
€21 ≈ $24.00

Snack

Bread from our artisan baker "Brioche De Paris"

Croque Monsieur
fries or salad
Hot ham and cheese sandwich, gratinated in the oven. The bread is soft and crispy. A French fast-food classic.
€13.50~ ≈ $16.00
Croque Madame
fries or salad
Variation of Croque Monsieur topped with a fried egg. The egg adds a rich creaminess to the gratinated sandwich. Served hot and golden.
€14.50~ ≈ $17.00
Hot dog and fries
Hot dog et frites
Sausage served in a soft bun, accompanied by crispy fries. A simple and satisfying meal.
€14.50 ≈ $17.00
Our Fries
Nos Frites
Fried matchstick potatoes until golden and crispy. The inside remains tender. Perfect as a side dish or snack.
€4.50~ ≈ $5.00

Salads

The Buddha bowl
Le Buddha bowl
Red lentils, quinoa, chickpeas, half avocado...
Colorful vegetarian bowl made with grains, legumes, and fresh vegetables like avocado. Healthy, nutritious, and varied in textures.
€18.50 ≈ $21.00
Crispy chicken Caesar salad
Le César au poulet crispy
Romaine lettuce, croutons, Grana shavings, p...
Romaine lettuce with crispy breaded chicken, Parmesan-type cheese, and croutons. Dressed with a creamy garlic and anchovy sauce.
€18.50 ≈ $21.00
The Weekend in Rome
La Week-end à Rome
Mixed salad, country ham, burratina, c...
Italian-inspired salad with cured ham and creamy fresh cheese (burratina). Fresh and indulgent.
€18.50 ≈ $21.00
Seafood cocktail
Cocktail marine
House-cured salmon gravlax, shrimp, half...
Seafood salad, including marinated salmon and shrimp. Light and briny, ideal for fish lovers.
€18.50 ≈ $21.00
Marinated goat cheese salad, toasted
La salade de chèvre mariné, toasté
Mesclun salad, green beans, tomatoes, ham...
Green salad topped with warm goat cheese toasts. Served with fresh vegetables and sometimes ham. The hot-cold contrast is delicious.
€18.50 ≈ $21.00
The Bombay salad
La salade Bombay
Tandoori marinated chicken, red lentils, basmati rice...
Salad with Indian flavors with spicy tandoori chicken, lentils, and rice. Fragrant and slightly spicy.
€18.50 ≈ $21.00
The Hawaiian Poke bowl
Le Poke bowl Hawaï
House-cured salmon gravlax, sushi rice, haric...
Bowl of seasoned rice topped with marinated raw fish and fresh vegetables. A complete, fresh, and balanced dish of Hawaiian origin.
€18.50 ≈ $21.00
The Niçoise salad
La salade Niçoise
Green beans, salad, hard-boiled egg, anchovies, onion...
Classic salad from the South of France with tuna or anchovies, hard-boiled eggs, and raw vegetables. Fresh, colorful, and rich in Mediterranean flavors.
€18.50 ≈ $21.00

Eggs Without Toppings

Omelettes and Eggs 3 pieces

Plain omelette or fried egg
L'omelette ou l'œuf au plat nature
Three eggs prepared simply, either beaten and cooked as an omelette, or fried. Seasoned with salt and pepper.
€11.50~ ≈ $13.00
Fried egg with bacon
L'œuf au plat bacon
Fried eggs served with slices of grilled bacon. A tasty and savory classic.
€13 ≈ $15.00
Mixed omelette with 2 ingredients of your choice
L'omelette mixte 2 ingrédients aux choix
Customizable omelette with two ingredients of your choice. Fluffy and filled according to your preferences.
€13 ≈ $15.00
The complete omelette
L'omelette complète
Cooked ham, emmental, potato
Hearty omelette filled with ham, cheese, and potatoes. A rich and satisfying dish.
€14.50 ≈ $17.00
Mushroom, onion, parsley omelette
L'omelette champignons, oignon, persil
Omelette with forest flavors with sautéed mushrooms, onions, and fresh herbs. Aromatic and tasty.
€14.50 ≈ $17.00

Meats

Chicken stir-fry with crunchy vegetables
Wok de poulet au légumes croquants
Thai flavor
Chicken and vegetable stir-fry cooked quickly over high heat. Seasoned with Thai flavors, likely with lemongrass or curry.
€19 ≈ $22.00
Classic or pan-seared beef tartare
Le tartare de bœuf classique ou poêlé
Raw minced and seasoned beef. Can be served completely raw or briefly pan-seared. Tender texture and pronounced beef flavor.
€19~ ≈ $22.00
The gourmet beef carpaccio
Le carpaccio de bœuf gourmand
Thin slices of marinated raw beef, usually with olive oil and lemon. Served fresh, often with Parmesan. Very tender and light.
€18.90 ≈ $22.00
Beef Bourguignon
Bœuf Bourguignon
Steamed potatoes. (Seasonal)
Traditional beef stew slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich and creamy.
€19.50 ≈ $23.00
Breed beef steak (approx. 300g)
Entrecôte de Race (300g env.)
Matchstick potatoes, Roquefort sauce. (Depending on the a...)
Marbled and juicy beef cut, grilled to your liking. Served with a strong blue cheese sauce and thin fries.
€31 ≈ $36.00
Breed beef steak (approx. 200g)
Pavé de bœuf de Race (200g env.)
Matchstick potatoes, traditional pepper sauce...
Thick and tender boneless beef steak. Served with a creamy and spicy pepper sauce, and thin fries.
€22.50 ≈ $26.00

Fish

Seared salmon
Le saumon snacké
Vegetable wok, Thai flavor
Salmon fillet quickly seared on the outside, remaining tender inside. Served with sautéed vegetables with Asian flavors.
€22 ≈ $25.00
Fish and chips
Tartar sauce and fries
Fish fillet coated in crispy batter. Served with fries and a creamy tartar sauce with herbs and pickles.
€19.90 ≈ $23.00
Seared tuna steak
Steak de thon snacké
Vegetable wok, Thai flavor
Fresh tuna steak briefly seared, keeping the center medium-rare. Served with fragrant sautéed vegetables.
€21 ≈ $24.00

Pasta

Goat cheese lasagna
Les lasagne de chèvre
Young spinach leaves, steamed
Layers of pasta interspersed with goat cheese and spinach. A gratinated and melted vegetarian dish.
€17.10 ≈ $20.00
Linguine with tangy tomato sauce
Les linguine à la sauce tomate acidulée
Pesto and Grana shavings
Long pasta served with a fresh tomato sauce, basil pesto, and Italian hard cheese. Simple and tasty.
€16.90 ≈ $20.00
Linguine with truffle cream
Les linguine à la crème de truffe
Long pasta coated in a rich and fragrant creamy truffle sauce. An elegant dish with an intense mushroom flavor.
€24.50 ≈ $28.00

The Little Wolf Menu

The Little Wolf Menu
Le Menu Petit Loup
under 12 years old
Complete menu for children under 12 years old. Includes a child-friendly main course and a delicious dessert.
€13.50~ ≈ $16.00

Savory crêpes

Mixed Crêpe
Crêpe Mixte
Ham, cheese
Savory galette or crêpe filled with cooked ham and melted cheese. Simple and tasty.
€11.50 ≈ $13.00
Complete crêpe
Crêpe complète
Ham, cheese, egg
The most classic version of the savory crêpe, with ham, cheese, and an egg (often sunny-side up) in the center.
€13 ≈ $15.00
Terminus Crêpe
Crêpe Terminus
Chicken, cheese, bacon
Savory crêpe filled with chicken, melted cheese, and crispy bacon. A rich and savory combination.
€13 ≈ $15.00

Sweet crêpes

Sugar crêpe
Crêpe au sucre
Thin crêpe served simply sprinkled with sugar. A light and traditional dessert.
€6 ≈ $7.00
Honey crêpe
Crêpe au miel
Crêpe drizzled with sweet, golden honey. Soft texture and sweet floral taste.
€7 ≈ $8.00
Nutella crêpe
Crêpe au Nutella
Crêpe filled with the famous hazelnut and cocoa spread. Very popular and indulgent.
€7.90 ≈ $9.00
Crêpe with jam
Crêpe à la confiture
apricot or strawberry
Crêpe filled with fruit jam. Sweet and fruity, perfect for dessert or a snack.
€7~ ≈ $8.00
Crêpe flambéed with Grand Marnier
Crêpe flambée au Grand Marnier
Crêpe drizzled with Grand Marnier orange liqueur and flambéed when served. Warm alcohol and orange flavor.
€12 ≈ $14.00

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Place Information

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