Brasserie Floderer

A selection of aged French cheeses served on a wooden board. Ideal for discovering different textures and intensities, from creamy to firm. To share as an appetizer or at the end of a meal with fresh bread.

A generous assortment of cold cuts and traditional terrines. Offers a variety of savory and spicy flavors, accompanied by acidic condiments for balance. Perfect for sharing, to be enjoyed with bread and butter.

Thin slices of Comté cheese aged for 16 months. Firm texture with salt crystals and a nutty, fruity flavor. A simple and elegant appetizer.

High-quality slices of Spanish dry sausage, from acorn-fed pigs. The meat is rich, marbled, and melts in the mouth. Enjoyed as is to appreciate its intense flavor.

Toasted bread topped with quality sardines, served with butter and a pinch of sea salt. The combination of fatty fish and fresh butter is a gourmet classic. A rustic and flavorful seafood starter.

A bistro classic made of hard-boiled eggs whose yolks are mixed with mayonnaise and then replaced in the whites. Creamy and smooth texture. A simple and comforting cold starter.

Tender cooked leeks layered, served with a tangy vinaigrette. The mild taste of leeks is enhanced by the crunch of hazelnuts. A refined vegetable starter.

Small, elegant, finger-sized sandwiches. Filled with classic ham and cheese. Ideal for a light hunger or to share.

A refreshing velvety soup made from blended peas. Mild and slightly sweet, garnished with crunchy bread. Perfect to start a meal on a warm day.

Mixture of summer vegetables (peppers, eggplants, zucchini) gently cooked to concentrate flavors. Seasoned with oriental spices for a fragrant touch. Melting and rich in taste.

Firm seasoned lentils, served with rich foie gras shavings. The marriage of rustic dried legumes and creamy foie gras creates a beautiful balance. A gourmet and earthy salad.

Goose meat slow-cooked in its fat and then shredded. Melting texture and rich flavor, enhanced by sea salt. To be generously spread on bread.

Thin slices of raw salmon marinated in salt, sugar, and fresh herbs. Accompanied by warm small potatoes in a creamy sauce. A fresh and delicate Nordic starter.

Snails served hot in their shells, topped with garlic and parsley butter. Strong herbaceous and garlicky flavor. To be enjoyed with bread to soak up the melted butter.

Diced raw fish 'cooked' by the acidity of a lemon marinade. Fresh and tangy, with the crunch of marinated onions. A light starter full of zest.

Selection of fresh seafood including oysters, whelks, and shrimp. Served cold on ice, with lemon or vinegar. For lovers of authentic iodized flavors.

Hot ham and cheese sandwich, gratinated in the oven. Crispy on the outside and melting on the inside. Served with homemade fries and salad for balance.

Traditional coarse-textured pork sausage, served with creamy mashed potatoes. Enhanced by a spicy mustard sauce with grains. A rustic and hearty dish.

Light couscous grains flavored with North African spices. Accompanied by tender, slow-cooked vegetables. A fragrant and colorful vegetarian dish.

Cold quinoa salad with shrimp and crunchy vegetables. Light and fresh dressing. A healthy and nourishing option.

Crisp romaine lettuce with chicken, coated in a creamy anchovy and garlic dressing. Topped with crunchy parmesan pieces. A rich and flavorful international classic.

Raw minced and seasoned beef, served fresh. Accompanied by hot fries and salad. A brasserie must-have for red meat lovers.

Pasta baked in the oven with plenty of melted cheese and a rich truffle-scented sauce. Golden and crispy on top. A very gourmet and comforting dish.

White fish fillet quickly seared in a pan. Served with tender zucchini and an olive oil and herb sauce. Light and delicate.

Tender and flavorful beef cut, topped with a creamy pepper sauce. Served with homemade fries. A classic and satisfying meat dish.

Extra portion of your choice of side dish.

Two fried eggs, whites cooked and yolks still runny. Simple and classic.

Two fried eggs served with grilled or sliced ham. A traditional savory breakfast.

Beaten eggs cooked in a pan, served golden and fluffy. No garnish to appreciate the egg flavor.

Fluffy omelet filled with diced or sliced ham. Tasty and nourishing.

Mixed eggs gently cooked to achieve a creamy and tender texture. Simply seasoned with salt and pepper.

Creamy scrambled eggs with pieces of cured ham.

Briefly boiled eggs to keep the yolk runny. Served with toasted breadsticks (mouillettes) for dipping in the yolk.

French flaky pastry, crescent-shaped. Crispy and golden on the outside, soft on the inside.

Square puff pastry filled with dark chocolate bars. Gourmet and buttery.

Slices of fresh bread served with butter and fruit jam. The quintessential continental breakfast.

Creamy and light cottage cheese, served plain in a bowl. Fresh and high in protein.

Homemade crunchy cereal mix served on cottage cheese. Enhanced with seasonal fruits for freshness.

Thick and fluffy American-style pancakes. Served hot and drizzled with sweet maple syrup.

Selection of raw or cooked ham slices. Simple and effective for a savory craving.

Assortment of various cheeses. Ideal to accompany wine or finish a light meal.

Combination of cold cuts and cheeses on the same plate. Offers a variety of flavors for all tastes.

Toasted bread topped with mashed or sliced avocado and a runny poached egg. Modern, creamy, and healthy.

Nordic version of avocado toast with smoked salmon slices. The avocado-salmon combination is rich and flavorful.

Large slice of sourdough bread topped with creamy scrambled eggs and smoked salmon. A complete and gourmet dish for brunch.

Whole or half roasted chicken with golden, crispy skin. Served with homemade fries and salad. A convivial Sunday dish to share.

Trio of French cheeses selected for their different characters: pressed, soft, and blue cheese. Served with bread.

Iced dessert based on cherry sorbet, drizzled with cherry liqueur (kirsch) and garnished with small candied cherries. Fresh, fruity, and alcoholic.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. The hot/cold and soft/crunchy texture contrast is delicious.

Whipped egg whites poached and floating on crème anglaise. Garnished with crunchy sweet pink praline pieces. An airy dessert.

Selection of cut seasonal fruits. Naturally sweet, light, and refreshing.

Brittany's typical shortbread cookies, served with a tangy lemon cream. A perfect balance between the richness of the cookie and the freshness of the lemon.

Coffee served with an assortment of miniature desserts. Allows you to taste several sweets at once. Ideal for the indecisive.

Choux buns filled with vanilla ice cream and topped with high-quality hot chocolate sauce. The hot-cold mix is irresistible.

Scoops of ice cream or fruit sorbet of your choice. Refreshing and customizable to your taste.