Brasserie du Palace

Half hard-boiled eggs topped with creamy mayonnaise. An iconic, simple, and gourmet French bistro starter.

Rustic country pâté made with seasonal ingredients. Served cold with gherkins for a touch of acidity.

Creamy and smooth soup made from fresh seasonal vegetables. Comforting and mild.

Egg cooked with a runny yolk, accompanied by a rustic garnish and hazelnuts for crunch.

Salmon gravlax, served with a fresh herb cream. Melting texture and delicate taste.

Mixed salad served with toasts of melted goat cheese and honey. A classic sweet and savory mix with crunchy walnuts.

A gourmet Caesar salad with breaded chicken, Italian cheese, and creamy dressing. Rich and crispy.

Avocado and smoked salmon toast topped with a runny poached egg. Fresh, healthy, and colorful.

Bowl of rice topped with marinated raw fish and plenty of fresh vegetables and fruits. A complete, fresh, and exotic dish.

Noble cut of Charolais beef, grilled, served with fries. Tender and flavorful.

Traditional beef stew slow-cooked in red wine with vegetables. Meltingly tender meat and rich sauce.

Thick and juicy pork chop, served with creamy mashed potatoes. A rustic and generous dish.

Tender chicken breast served with pasta (tripoline) and a creamy wild mushroom sauce.

Gourmet burger topped with melted Saint-Nectaire cheese and grilled bacon. Smoky and rich flavors.

White fish fillet with firm flesh, served with vegetables and a classic white butter sauce. Light and refined.

Creamy risotto slow-cooked with broth and flavored with fresh vegetables and Italian cheese.

Raw minced beef seasoned with fresh herbs. Served cold with hot fries.

Toasted sandwich with chicken, raw vegetables, and sauce. Served with fries.

Hot ham and cheese sandwich, gratinated. The Madame version is served with an egg on top.

Lunch set menu including a starter and the dish of the day (see slate). Excellent value for money.

Poached meringue floating on vanilla custard. Light, sweet, and airy.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served hot with a scoop of ice cream.

An espresso served with an assortment of petit fours (mini desserts).

Hot chocolate or tea served with an assortment of petit fours.

Caramelized apple tart baked upside down. Served warm with fresh cream to balance the sweetness.

Classic pastry made with a baked egg custard filling on a pastry base. Firm and smooth texture.

Rich chocolate cake with a molten center. Served with vanilla sauce.

Assortment of three scoops of ice cream or sorbet of your choice. Refreshing.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A hot and cold delight.

Selection of aged French cheeses, usually served with bread.

Complete set menu for children under 10 years old with a main course and a dessert.

Quick classic breakfast set menu with coffee/tea, bread or pastry, and juice.

More complete traditional French breakfast.

Hearty breakfast including fried eggs in addition to the classic items.

Selection of classic espresso coffees: black, with a drop of milk (hazelnut), diluted with water, or decaffeinated.

Large creamy latte or hot chocolate.

Selection of teas or herbal infusions.

Espresso topped with a creamy milk foam.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Buttery Viennese pastry in a croissant shape, crispy and flaky.

Flaky pastry filled with chocolate bars.

Toasted bread served with butter and fruit jam.

Egg dish prepared to your preference (fried, scrambled, or omelette). Simple and protein-rich.

Waffle or crêpe simply sprinkled with sugar.

Waffle or crêpe spread with hazelnut and cocoa spread.

Served with homemade hot chocolate sauce.

Generously topped with whipped cream.

Garnished with fruit jam.

Served with sweet honey and a scoop of vanilla ice cream.

A gourmet version with chocolate, whipped cream, and the crunch of almonds.

Sparkling lemonade or Vittel mineral water in small format.

Classic sodas and sparkling water.

Bottled fruit juices, various flavors.

Freshly squeezed citrus juice, rich in vitamins.

Coffee or chocolate drink served cold and blended. Refreshing.

Infused and chilled tea, served sweet.

Still or sparkling mineral water in bottles.

Blended fresh fruit drink combining the sweetness of banana and the flavor of strawberry.

Vitamin-rich cocktail of five blended fruits.

Smoothie with exotic flavors of mango and pineapple.

Intense mix of berries and red fruits, slightly tart.