Brasserie de l'Hôtel de Ville

A simple lunch formula including a main course of your choice. Ideal for a quick but complete meal.

Classic lunch formula including a light starter followed by a substantial main course. Perfect for discovering the day's cuisine.

Gourmet meal with a main course followed by a sweet treat or cheese. A nice way to end the meal.

The complete lunch experience. Enjoy a balanced and varied three-course meal.

Hard-boiled eggs with yolks mixed with mayonnaise and herbs, then returned to the whites. A classic French bistro starter, creamy and flavorful.

Half avocado filled with pink shrimp coated in a creamy cocktail sauce (creamy tomato-based sauce). Fresh and slightly tangy.

Marinated fish fillets served with warm potatoes and an oil-based vinaigrette. A brasserie specialty with a pronounced and authentic taste.

A hearty composed salad with potatoes, diced ham, hard-boiled egg, and Emmental cheese. Rustic and filling.

Salad featuring warm goat cheese (Chavignol crottin), accompanied by grilled lardons and walnuts. A flavorful hot and cold mix.

Classic Caesar salad with grilled chicken, hard-boiled egg, crispy croutons, and creamy dressing. Fresh and textured.

Nordic salad with marine flavors, combining salmon, shrimp, potatoes, and hard-boiled egg. Rich and fresh.

Sunny salad with southern accents: feta, olives, peppers, dry-cured ham, and confit tomatoes. Fragrant and colorful.

Meat-free option consisting of grilled vegetables and bean sprouts. Light and healthy.

Generous Périgord salad with smoked duck breast, confit gizzards, and green beans. Very gourmet and typical of the Southwest of France.

Foie gras slices served on toasted bread. A delicate, rich, and melt-in-your-mouth dish, often accompanied by onion or fig confit.

Hot sandwich with ham and cheese, gratinated in the oven. Crispy and melting, a French fast-food classic.

Variation of the croque-monsieur topped with a fried egg (à cheval). Rich and complete.

A variation of the croque-monsieur where ham is replaced by salmon. Savory and slightly more sophisticated.

Portion of crispy fried potatoes. Ideal to accompany a drink or as a small snack.

Simple green salad with vinaigrette. Fresh and light, perfect as a side.

Tender and marbled cut of beef, grilled to your liking. Rich in flavor, juicy, and usually served with fries.

Thin slices of marinated raw beef (olive oil, lemon, parmesan). Very fresh and light, melts in your mouth.

Raw minced beef, seasoned (capers, onions, Worcestershire sauce, egg yolk). An iconic bistro dish for raw meat lovers.

Duck thigh slow-cooked in its own fat until ultra-tender, then grilled for crispy skin. Rich and flavorful.

Traditional French sausage made from pork offal, labeled AAAAA (guarantee of superior quality). Very pronounced taste and unique texture.

Homemade burger with a beef patty, melted cheese, and classic toppings in a brioche bun. Juicy and comforting.

Refreshing Venetian cocktail based on Prosecco, Aperol, and sparkling water. Bitter and fizzy.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Traditional French aperitif made with white wine and fruit cream (blackcurrant, blackberry, or peach).

Typical anise liqueur from the South of France, to be diluted in fresh water.