Braisenville
Braisenville
Braisenville
Thursday, October 17, 2024 Lunch Menu (from 12:00 PM to 2:30 PM) Evening Menu Seasonal tasting plates (We recommend choosing 3 or 4 savory per person)
36 Rue Condorcet, 75009 Paris, France
Lunch Menu
Starter or dessert only €9 / main only €18
Set menu: 1 starter + 1 main or 1 main + 1 dessert
Formule : 1 entrée + 1 plat ou 1 plat + 1 dessert
A lunch set menu including two dishes of your choice from the daily menu. A balanced and tasty meal for lunch.
€22
≈ $25.00Set menu: 1 starter + 1 main + 1 dessert
Formule : 1 entrée + 1 plat + 1 dessert
The complete lunch set menu including the three courses from the daily menu. Ideal for a complete culinary experience at midday.
€26
≈ $30.00Carrot soup, shallot cream, cumin caramel
Soupe de carotte, crème à l’échalote, caramel au cumin
A smooth carrot velouté, enhanced by a rich shallot cream and a sweet-spicy touch of cumin caramel. Creamy texture and comforting flavors. Enjoy hot as a starter.
€9
≈ $10.00Roasted beetroot, dill cream, balsamic reduction, grated egg
Betterave rôtie, crème à l’aneth, réduction de balsamique, œuf rappé
Oven-baked beets served with fresh herb cream, reduced balsamic vinegar, and crumbled egg. A mix of earthy, tangy, and creamy flavors. Cold and refreshing starter.
€9
≈ $10.0063° egg, pan-fried mushroom, Comté and Jura wine sauce
Œuf 63° champignon poêlé, sauce comté et vin jaune
Low-temperature cooked egg (runny) served with sautéed mushrooms and a rich sauce of Comté cheese and Jura wine. Intense umami flavors and silky texture. To be eaten by mixing the egg into the sauce.
€9
≈ $10.00Evening Menu
Seasonal tasting plates. We recommend choosing 3 or 4 savory per person.
Celeriac and kohlrabi gyoza, aji amarillo sauce, cumin caramel
Gyoza de céleri et chou rave, sauce aji amarillo, caramel au cumin
Japanese dumplings filled with root vegetables, served with a Peruvian yellow chili sauce and a touch of spicy caramel. Fusion of Asian and South American flavors.
€12
≈ $14.00Panko-breaded eggplant, ajo blanco, mint
Aubergine panée au Panko, ajo blanco, menthe
Fried eggplant slices in crispy Japanese breadcrumbs, served with a cold garlic and almond soup, refreshed with mint. Crispy and creamy.
€12
≈ $14.00Tempura zucchini flower, herbed ricotta, ajo blanco, basil
Fleur de courgette en tempura, ricotta aux herbes, ajo blanco, basilic
Fried zucchini flower in a light batter, filled with fresh herbed cheese. Served with garlic-almond sauce and basil. Delicate and fragrant.
€12
≈ $14.00Globe artichoke, tonnato sauce, capers, raspberry, candied lemon
Artichaut poivrade, sauce tonnato, câpres, framboise, citrons confits
Tender baby artichokes served with a creamy tuna sauce, enhanced by the acidity of capers, lemon, and the unexpected sweetness of raspberry.
€12
≈ $14.00Wines
Fié gris, Touraine, Loire, J.&P. Preys, 2014
Fié gris, Touraine, Loire, J.&P. Preys, 2014
Loire white wine from the Fié Gris grape variety (Sauvignon Rose). Aromatic and floral.
€4.50~
Jeu de Rolle, Piolenc, Vaucluse, Château Simian, 2015
Jeu de Rolle, Piolenc, Vaucluse, Château Simian, 2015
White wine from Vaucluse. Fresh, fruity, and mineral.
€6~
Malvazija, Istra, Slovenia, Korenika & Moskon, 2014
Malvazija, Istra, Slovénie, Korenika & Moskon, 2014
Slovenian white wine. Rich and complex, typical of the Istria region.
€7~
Quattrocento, Quargnento, Italy, Cascina Zerbetta, 2013
Quattrocento, Quargnento, Italie, Cascina Zerbetta, 2013
Italian white wine. Structured and elegant.
€39~
Piquentum, Buzet, Croatia, Dimitri Brecevic, 2015
Piquentum, Buzet, Croatie, Dimitri Brecevic, 2015
White wine from Croatia. Mineral notes and good acidity.
€40~
Blanc de noir, Naoussa, Greece, Tarala Family, 2015
Blanc de noir, Naoussa, Grèce, Famille Tarala, 2015
Greek white wine made from black grapes (Xinomavro). Unique and full-bodied.
€42~
Petit Chablis, Chablis, Bourgogne, La famille Laroche, 2015
Petit Chablis, Chablis, Bourgogne, La famille Laroche, 2015
Classic white Burgundy. Lively, mineral with notes of citrus and flint.
€44~
Autour d'elle, Moussac, Les Cévennes, Sylvain Cérennes, 2015
Autour d'elle, Moussac, Les Cévennes, Sylvain Cérennes, 2015
White wine from Cévennes. Natural and expressive.
€45~
Bourgogne, Saint-Romain, Côte de Beaune, Henri & Gilles Buisson, 2014
Bourgogne, Saint-Romain, Côte de Beaune, Henri & Gilles Buisson, 2014
Elegant white Burgundy. Fine oak, notes of white fruit, and beautiful roundness.
€10~
Les Cormiers, Saumur, Loire, Château de Villeneuve, 2015
Les Cormiers, Saumur, Loire, Château de Villeneuve, 2015
Loire Chenin Blanc. Dry, taut with aromas of quince and honey.
€10~
Les Soupois, Rotalier, Jura, Peggy and Jean-Pascal, 2015
Les Soupois, Rotalier, Jura, Peggy et Jean-Pascal, 2015
Jura wine, distinctive and complex. Notes of nuts and spices.
€55~
Mâcon-Chaintré Vieilles Vignes, Mâconnais, Bourgogne, Famille Valette, 2011
Mâcon-Chaintré Vieilles Vignes, Mâconnais, Bourgogne, Famille Valette, 2011
Rich and ripe Burgundy Chardonnay. Buttery and fruity notes.
€12~
Epitre 1898, Corbières, Languedoc, Les éditions des vins rares, 2014
Epitre 1898, Corbières, Languedoc, Les éditions des vins rares, 2014
White wine from Languedoc. Rare and powerful, with Mediterranean aromas.
€62~
Le Clos de la Meslerie, Vouvray, Loire, Peter Hahn, 2009
Le Clos de la Meslerie, Vouvray, Loire, Peter Hahn, 2009
Vouvray demi-sec or sec (Chenin). Complex with age, notes of honey and candied fruit.
€13~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
1,262 customers praised this place. (Google)
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Moderate
36 Rue Condorcet, 75009 Paris, France
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