Brado

Name: Brado
Address: Viale Amelia, 42, 00181 Roma RM, Italy, Rome
Price range: €1 - €28

Dishes or ingredients marked with "*" may, during certain periods of the year, be subjected to freezing at negative temperatures on-site to ensure quality and safety, as described in the HACCP Plan procedures pursuant to Reg. EC 852/04.

★ 4.4 (1,275) $$$Pricey 📍 Viale Amelia, 42, 00181 Roma RM, Italy

APPETIZERS

Seasonal game tartare, poached quail egg, and "galletti" salad

Tartare di selvaggina di stagione, uovo di quaglia in camicia e insalatina di galletti

Fresh seasonal game meat tartare, served raw and delicately seasoned. Accompanied by a soft-boiled quail egg. A refined appetizer with intense forest flavors.

€14 ≈ $16.00

Battered cubes of free-range Grigetto pork, with Moncenisio blue cheese fondue, white, yellow, and purple carrots sautéed with a myrtle aroma

Cubotti pastellati di Grigetto brado, con fonduta di blu del Moncenisio, carote bianche, gialle e viola spadellate al profumo di mirto

Fried Grigetto pork bites in a crispy batter. Served on a creamy blue cheese sauce and colorful vegetables. A mix of crispy and creamy textures with aromatic notes.

€12 ≈ $14.00

Fried bomb stuffed with wild boar goulash*

Bomba fritta ripiena di gulasch di cinghiale*

Fried leavened dough stuffed with a spicy wild boar stew. A rustic and delicious appetizer, crispy outside and juicy inside. Strong and spicy flavor.

€9 ≈ $10.00

Wild boar meatballs*, "picchiapò" sauce, and Pecorino Romano DOP shavings

Polpette di cinghiale*, salsa alla picchiapò e scaglie di Pecorino Romano DOP

Wild boar meatballs served with a traditional Roman sauce made with tomato and onion. Topped with aged pecorino cheese. Savory and authentic flavor.

€8 ≈ $9.00

Potato and saffron velouté from Piani Palentini with poached egg and Umbrian truffle

Vellutata di patate dei Piani Palentini con pistilli di zafferano, uovo in camicia e tartufo umbro

Creamy local potato puree enriched with saffron. Served with a soft-boiled egg and precious black truffle. A warm and comforting dish with earthy aromas.

€10 ≈ $12.00

Bread basket

Cestino di pane

Selection of bread to accompany the meal.

€3 ≈ $3.00

PLATTERS

1/2 people

Game cured meat tasting

Degustazione di salumi di selvaggina

Selection of cured meats made with game. Includes varieties with intense and unique flavors. Ideal for sharing or as a rich appetizer.

€16 ≈ $19.00

Tasting of free-range pork cured meats and cheeses

Degustazione di salumi di suino brado e formaggi

Mixed platter with free-range pork cured meats and local cheeses. Offers a complete taste of local products. Available in portions for one or two people.

€14~ ≈ $16.00

Tasting of free-range pork cured meats

Degustazione di salumi di suino brado

Assortment of artisanal free-range pork cured meats. Genuine and traditional flavors. Perfect for cured meat lovers.

€12~ ≈ $14.00

Cheese tasting

Degustazione di formaggi

Selection of local cheeses of varying ages. Often served with honey or jams. A journey of flavors from sweet to spicy.

€12 ≈ $14.00

PASTA

Pici pasta with free-range Grigetto white ragù

Pici al ragù bianco di Grigetto brado

Fresh hand-pulled spaghettoni coated with a non-tomato pork ragù. A rich and hearty traditional dish. The pasta has a rustic and pleasant texture.

€13~ ≈ $15.00

Baked paccheri stuffed with wild boar with béchamel, cardoncello mushrooms, and Umbrian truffle

Pacchero infornato ripieno di cinghiale con besciamella, funghi cardoncelli e tartufo umbro

Large baked macaroni stuffed with wild boar meat and cooked in the oven with a creamy sauce. Enriched with precious mushrooms and truffle. A gratinated and very flavorful first course.

€15~ ≈ $17.00

Gnocchetti with fallow deer ragù, hazelnut cream, and pioppini mushrooms

Gnocchetti con battuto di daino, crema di nocciole e funghi pioppini

Small gnocchi served with a fine fallow deer meat ragù. The hazelnut cream adds a toasted and sweet note that pairs well with the mushrooms. An autumnal and elegant dish.

€17~ ≈ $20.00

MAIN COURSES

Seasonal game tagliata, its jus, horseradish and saffron sauce, and wild herbs with a forest aroma

Tagliata di selvaggina di stagione, il suo fondo, salsa al rafano e zafferano ed erbe selvatiche al profumo di bosco

Grilled game meat served sliced. Dressed with its cooking juices and an aromatic, slightly spicy sauce. Intense flavor, typical of dark meats.

€28 ≈ $32.00

Grilled sheep from the Gran Sasso and Monti della Laga National Park with sautéed mixed field greens

Grigliata di pecora del Parco Nazionale del Gran Sasso e Monti della Laga con misticanza di campo ripassata

Mixed grilled local sheep meat. Accompanied by sautéed field vegetables. A classic of Abruzzese pastoral cuisine with a strong flavor.

€26 ≈ $30.00

Duck breast with burnt leek, marinated red cabbage, and port reduction

Petto d'anatra con porro bruciato, verza rossa marinata e riduzione di porto

Pink-cooked duck breast, served with smoked and sweet-and-sour vegetables. The Port wine sauce adds sweetness. Tender meat with crispy skin.

€26 ≈ $30.00

Free-range Grigetto pork ribs, sautéed red cabbage, and mustard-honey sauce

Costine di Grigetto brado, verza rossa saltata e salsa senape e miele

Roasted pork ribs, served with a side of red cabbage. Glazed or accompanied by a sweet and spicy sauce. Succulent meat that falls off the bone.

€24 ≈ $28.00

BURGERS

Served with fried potatoes from the Piani Palentini

Free-range Grigetto burger

Burger di Grigetto brado

Salad, tomato, free-range Cinta Senese bacon, smoked provola cheese, herb mayonnaise, and BBQ sauce

Gourmet local pork hamburger served in a bun. Rich with flavorful toppings like crispy bacon and smoked cheese. A complete and delicious meal.

€16 ≈ $19.00

SIDE DISHES

ROASTED POTATOES

PATATE AL FORNO

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy on the outside and soft on the inside.

€6 ≈ $7.00

SEASONAL VEGETABLES

VERDURE DI STAGIONE

Mixed fresh seasonal vegetables, sautéed or steamed. A light and healthy side dish.

€6 ≈ $7.00

MIXED SALAD

INSALATA MISTA

Fresh salad with various types of leaves and raw vegetables. Dressed with oil and vinegar.

€6 ≈ $7.00

HOMEMADE SAUCES

KETCHUP

Sweet and sour red sauce based on tomato, prepared by hand.

€1 ≈ $1.00

BBQ

Smoky and spicy homemade barbecue sauce.

€1 ≈ $1.00

YOGURT, MUSTARD AND HONEY

YOGURT, SENAPE E MIELE

Creamy sauce with a sweet and pungent flavor. Excellent with meats.

€1 ≈ $1.00

HERB MAYO

MAYO ALLE ERBE

Artisanal mayonnaise flavored with fresh herbs. Rich and fragrant.

€1 ≈ $1.00

DESSERTS

Tiramisu

Tiramisù

Classic Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Sweet, creamy, and energizing.

€6 ≈ $7.00

Cheesecake with seasonal fruit compote

Cheesecake con composta di frutta di stagione

Fresh cheese tart on a crunchy biscuit base. Garnished with cooked fresh fruit. Sweet taste with a tart note.

€6 ≈ $7.00

Panna cotta with long pepper, rosemary-sautéed pear, and thyme meringues

Panna cotta al pepe lungo, pera saltata al rosmarino e meringhe al timo

Spoon dessert made with cream, flavored with special spices. Accompanied by fruit and crispy meringues. A sophisticated and aromatic dessert.

€6 ≈ $7.00

APPETIZERS

DELICACIES

Taralli and free-range Cinta Senese sausage

Taralli e salsiccetta di Cinta Senese brado

Savory snack typical of Southern Italy served with fine dry sausage. Perfect as a rustic aperitif.

€5 ≈ $6.00

Cone of fresh potatoes from Piani Pialentini

Cartoccio di patate fresche dei Piani Pialentini

Local potatoes, cut and fried to order, served in the classic paper cone. Crispy and golden, ideal for eating on the go or as a snack.

€4~ ≈ $5.00

Cone of fresh cow's cheese bites

Cartoccio di bocconcini di caciotta vaccina

Cubes of fresh cow's cheese, served in a cone. A simple and tasty snack.

€5 ≈ $6.00

OUR TACOS

Taco with free-range Grigetto ragù, black beans, tomato concassé, provola cheese, and chimichurri

Taco con ragù di Grigetto brado, fagioli neri, battuto di pomodoro, provola e chimichurri

Corn tortilla filled with pork, beans, and cheese. Dressed with an aromatic green sauce. A local take on the Mexican classic.

€4 ≈ $5.00

Taco with free-range Cinta Senese bacon, black beans, tomato concassé, and stracciatella cheese

Taco con pancetta di Cinta Senese brado, fagioli neri, battuto di pomodoro e stracciatella

Taco filled with crispy bacon and creamy fresh cheese. A delicious mix of textures and flavors.

€4 ≈ $5.00

Taco with black beans, tomato concassé, jalapeño, provola cheese, and cardoncello mushrooms

Taco con fagioli neri, battuto di pomodoro, jalapeño, provola e funghi cardoncelli

Vegetarian version of the taco with mushrooms, cheese, and chili pepper. Tasty and slightly spicy.

€4 ≈ $5.00

OUR FOCACCIA

Wild boar mortadella

Mortazza di cinghiale

Focaccia stuffed with wild boar mortadella. A Roman street food classic in a game version.

€5 ≈ $6.00

Wild boar mortadella, stracciatella cheese, and Bronte pistachios DOP

Mortazza di cinghiale, stracciatella e pistacchi di Bronte DOP

Rich focaccia with cured meat, creamy cheese, and chopped pistachios. Balanced flavor between savory and sweet.

€6 ≈ $7.00

Sautéed field greens and smoked provola cheese

Erbe di campo ripassate e provola affumicata

Focaccia stuffed with cooked vegetables and melted smoked cheese. Flavorful and vegetarian.

€4 ≈ $5.00

DRINKS

Draft beer

Birra alla spina

Beer served directly from the tap. Fresh and thirst-quenching.

€4~ ≈ $5.00

Gluten-free beer

Birra gluten free

Gluten-free beer, suitable for celiacs.

€6~ ≈ $7.00

Soft drinks

Soft drink

Carbonated or sweetened non-alcoholic beverages.

€3.50 ≈ $4.00

Coffee

Caffè

Italian espresso coffee.

€1.50 ≈ $2.00

Microfiltered water

Acqua microfiltrata

Purified table water.

€2 ≈ $2.00

End of menu

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Place Information

★

4.4

1,275 ratings on Google Maps

$$$ Pricey

📍 Viale Amelia, 42, 00181 Roma RM, Italy

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