menufans

Bozen Trocadéro

Starters

Trio of Potato Bricks Meat / Tuna
Trio de Banatage Viande / Thon
Tunisian potato fritters stuffed with meat or tuna. Fried and crispy, often served with lemon.
€20 ≈ $23.00
Breaded Cauliflower
choux Fleur Pané
Breaded and fried cauliflower florets. A crispy and golden appetizer.
€18 ≈ $21.00
Bone Marrow
Os a Moelle
Roasted bone marrow served hot. The marrow is rich and melting, to be spread on toast with fleur de sel.
€20 ≈ $23.00
Merguez Platter
Assiette de Merguez
Spicy grilled sausages (beef or lamb). Served hot, ideal for sharing.
€20 ≈ $23.00
Hummous Bassar with mushrooms
Houmous Bassar champignons
Chickpea purée (hummous) topped with spiced minced meat (bassar) and sautéed mushrooms. Served with bread.
€19 ≈ $22.00
Baked egg with mushroom sauce
Oeuf cocotte sauce champignon
Egg baked in a ramekin with cream and mushroom sauce. The yolk remains runny.
€20 ≈ $23.00
Baked egg with Foie Gras sauce
Oeuf cocotte sauce Foie gras
Baked egg enhanced with a rich foie gras sauce. Creamy and gourmet.
€22 ≈ $25.00
Caramelized Chicken Wings
Ailes de Poulet caramelisees
Glazed chicken wings with a sweet and savory sauce, cooked until caramelized.
€16 ≈ $19.00
Beef Carpaccio
Carpaccio de Boeuf
Very thin slices of raw beef marinated in olive oil and lemon.
€20 ≈ $23.00
Caesar Salad with roasted / breaded chicken
Salade Cesar poulet rôti / Pané
Classic composed salad with lettuce, parmesan, croutons, and Caesar dressing. Served with roasted or breaded chicken of your choice.
€22~ ≈ $25.00
Homemade Foie Gras Terrine. Onion confit
Terrine de Foie gras maison. Confit d'oignon
Slice of homemade foie gras terrine, served with a sweet onion jam.
€32 ≈ $37.00
Chukchouka with Merguez
Chukchouka aux Merguez
Stewed dish of tomatoes and peppers with spices, garnished with merguez sausages and often eggs.
€20 ≈ $23.00
Duo of Foie Gras and Oyster Mushroom Ravioli
Duo de Ravioli Foie gras Pleurote
Assortment of ravioli stuffed with foie gras and oyster mushrooms.
€22 ≈ $25.00
Trio of Potato Bricks
Trio de briques pomme de terre
Crispy brick pastry parcels stuffed with a potato mixture, fried.
€20 ≈ $23.00

Specialties

Flame-Roasted Veal Chop
Cote de Veau Rôtie à la Flamme
Thick flame-grilled veal chop, offering a slightly smoky flavor and tender meat.
€36 ≈ $42.00
Flame-Roasted Veal Ribs
Travers de Veau Rôti à la Flamme
Flame-grilled veal pieces (chops or breast).
€36 ≈ $42.00
Veal Escalope Normandy Style
Escalope de Veau Façon Normande
Veal escalope coated in a creamy mushroom sauce.
€36 ≈ $42.00
Entrecote with Bone Marrow
Entrecote Os a Moelle
Grilled entrecote served with roasted bone marrow.
€40 ≈ $46.00
Steak with Pepper Sauce
Pavé Sauce Poivre
Thick beef steak served with a classic pepper sauce.
€36 ≈ $42.00
Beef Rib
Cote de Boeuf
Large grilled beef rib, marbled and juicy. Ideal for red meat lovers.
€49 ≈ $57.00
Lamb Chop
Cote d'agneau
Grilled lamb chops, tender and flavorful.
€36 ≈ $42.00
Entrecote (300g)
300g beef cut, grilled to your desired doneness.
€36 ≈ $42.00
Entrecote Rossini Style (with foie gras)
Entrecote Façon Rossini (enterrine)
Entrecote served with foie gras (terrine or pan-seared) and a rich sauce.
€49 ≈ $57.00
Chicken Parguite (thigh)
Parguite de Poulet (haut de cuisse)
Boneless and grilled chicken thigh portions. Tender and juicy meat.
€22 ≈ $25.00
Breaded Chicken Escalope
Escalope de Poulet Pané
Breaded and fried chicken fillet, crispy.
€22 ≈ $25.00
Duck Magret with Orange Sauce
Magret de Canard Sauce à l'orange
Pan-seared duck fillet, served with a sweet and sour orange sauce.
€32 ≈ $37.00

Our Flame-Roasted Chickens

1/4 Roasted Chicken
1/4 Poulet Rôti
Quarter flame-grilled or spit-roasted chicken.
€17 ≈ $20.00
1/2 Roasted Chicken
1/2 Poulet Rôti
Half roasted chicken, generous portion.
€22 ≈ $25.00
Coquelet
Small whole roasted chicken, tender meat.
€21 ≈ $24.00

Our Burgers

Classic Burgers
Burger with ground steak and classic toppings.
€22 ≈ $25.00
Cheeseburger
Cheese Burger
Classic burger with melted cheese.
€24 ≈ $28.00
Chicken Burger
Chicken fillet burger.
€22 ≈ $25.00

Supplements

Homemade Fries
Frite maison
Fresh fries prepared on-site.
€6 ≈ $7.00
Potatoes Sautéed Bacon Style
Pommes Sautees Facon Bacon
Sautéed potatoes with pieces of bacon or lardons.
€6 ≈ $7.00
Green Bean Mushroom
Haricot Vert champignon
Sautéed green beans and mushrooms.
€6 ≈ $7.00
Green Salad / Endive
Salade verte / Endive
Portion of salad or endives.
€6 ≈ $7.00
Rice - Spaghetti Tomato Sauce
Riz - spaghetti Sauce tomate
Side of rice or pasta.
€6 ≈ $7.00
Foie Gras Sauce
Sauce Foie gras
Foie gras sauce supplement.
€3 ≈ $3.00
Mushroom sauce
Sauce champignon
Mushroom sauce supplement.
€3 ≈ $3.00
Pepper Sauce
Sauce Poivre
Pepper sauce supplement.
€3 ≈ $3.00
Caramel Sauce
Sauce Caramel
Caramel sauce supplement.
€3 ≈ $3.00
Caesar Sauce
Sauce Cesar
Caesar sauce supplement.
€3 ≈ $3.00

Wines

Reds

Saint-Emilion
Red wine.
€16 ≈ $19.00
Vieux Chantre
Red wine.
€35 ≈ $41.00
Chateau La Colonne
Red wine.
€45 ≈ $52.00
Chateau Tour Seran
Red wine.
€69 ≈ $80.00
Petit Castel
Red wine.
€149 ≈ $173.00
Yarden
Red wine.
€35 ≈ $41.00
Brouilly
Red wine.
€25 ≈ $29.00
Volnay
Red wine.
€59 ≈ $68.00
Special Reserve Merlot
Special Res Merlot
Red wine.
€35 ≈ $41.00
Cabernet Sauvignon
Red wine.
€40 ≈ $46.00
Yarden Shiraz Cabernet
Red wine.
€150 ≈ $174.00
Teperberg Heritage
Red wine.
€200 ≈ $232.00
Shirah
Red wine.
€25 ≈ $29.00
Chateau Anglais
Red wine.
€22 ≈ $25.00
Merlot Louis Blanc
Red wine.
€149 ≈ $173.00
The Cave
Red wine.
€149 ≈ $173.00
Domaine Castel
Red wine.
€24 ≈ $28.00

Rosés

Cote de Provence
Rosé wine.
€30 ≈ $35.00
Minuty
Rosé wine.
€27 ≈ $31.00
Tavel
Rosé wine.
€14 ≈ $16.00

Whites

Chablis
White wine.
€49 ≈ $57.00
Moscato
White wine.
€30 ≈ $35.00
Chardonnay
White wine.
€39 ≈ $45.00

By the Glass

Wine by the glass
Vin au verre
Selection of wine served by the glass.
€10 ≈ $12.00

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