B.O.U.L.O.M

An all-you-can-eat buffet served for weekday lunches. It offers a wide selection of starters, hot dishes, and desserts prepared by the chef. Water is included.

A grand all-you-can-eat buffet available for dinner every day. A rich gastronomic experience with varied dishes to enjoy without limit.

The children's version of the all-you-can-eat buffet, offered at a price adapted to age. Available for children up to 14 years old.

A hearty brunch served on weekends as an all-you-can-eat buffet. It combines pastries, breakfast dishes, and savory lunch items.

A simple and classic lunch menu including a sandwich or quiche, accompanied by a drink and a sweet treat.

A gourmet lunch menu with a whole pizza, a drink, and a dessert of your choice.

A light menu centered around a composed salad of the day, served with a drink and a dessert.

The most complete lunch menu, including the cooked dish of the day, a drink, and a dessert.

An exceptional red wine from the Pomerol appellation. This prestigious vintage offers complex aromas of truffle, black fruits, and spices.

One of Pétrus' most renowned vintages. A powerful, dense, and velvety red wine with immense aging potential.

A great red wine from Pomerol, marked by the elegance and finesse characteristic of the estate.

A refined Burgundy wine from a prestigious estate. Generally offers beautiful minerality and fruity notes.

A Northern Rhône red wine. Expressive Syrah with notes of pepper, violet, and black fruits.

A classic Burgundy Pinot Noir, structured and elegant, with aromas of red fruits and undergrowth.

A rare red wine from Greece (Tinos). The Mavrotragano grape variety yields a powerful, spicy, and mineral wine.

A cult wine from Provence, a blend of Cabernet Sauvignon and Syrah. Complex, with notes of garrigue and black fruits.

A Loire red wine from Cabernet Franc. Fresh and fruity, with characteristic notes of red bell pepper and raspberry.

A biodynamic red wine from the Loire. This Cabernet Sauvignon offers a fine tannic structure and great fruit purity.

A classified Bordeaux from Pauillac. Exceptional vintage, offering power, depth, and aromas of cedar and blackcurrant.

A Margaux Grand Cru Classé. Elegant and aromatic wine, at perfect maturity, with silky tannins.

A Bordeaux red wine that has reached full maturity. Develops tertiary aromas of leather, tobacco, and undergrowth.

A great wine from the Languedoc. Powerful and sunny, marked by wild herbs, spices, and ripe black fruits.

An elegant and spicy Northern Rhône Syrah. Offers good concentration with notes of black pepper and violet.

A Médoc classic. This sunny vintage yields a full-bodied wine with aromas of candied black fruits and spices.

A red wine from the Côte Chalonnaise in Burgundy. Delicate and fruity Pinot Noir, with beautiful freshness.

A benchmark Syrah produced by one of the masters of the appellation. Deep, racy wine built for aging.

An emblematic Côte-Rotie wine. Traditional style, very fragrant, blending smoky, bacon-like, and floral notes.

A sought-after Premier Cru from Burgundy. Fine and complex Pinot Noir, from an estate renowned for its exacting standards.

A pinnacle of the Rhône Valley. Monumental, complex wine with great longevity, featuring aromas of granite and black fruits.

A mature Saint-Émilion Grand Cru Classé. Predominantly Merlot, offering roundness, suppleness, and truffle notes.

Another vintage or cuvée from this legendary estate. Intense and aromatic wine, typical of great Rhône Syrahs.

The second wine of Château Montrose. A structured but more accessible Saint-Estèphe than the grand vin, with beautiful black fruits.

A characterful Corsican wine from local grape varieties. Offers beautiful Mediterranean freshness and maquis aromas.

An elegant and mineral Corsican red wine, grown on granite soils. Finesse and aromatic complexity.