Bottega Tredici

Name: Bottega Tredici
Address: Via dei Falegnami, 14, 00186 Roma RM, Italy, Rome
Price range: €9 - €60

★ 4.6 (1,576) 📍 Via dei Falegnami, 14, 00186 Roma RM, Italy

Tasting Menu

The menus are intended for all table participants and include bread, microfiltered water and service

Set menus offering a curated dining experience. 'Vicoli di Roma' focuses on traditional Roman dishes, while 'Via dei Falegnami' offers a chef's choice selection. Note that the entire table must participate.

VICOLI DI ROMA

Uovo, funghi, tuberi, grana padano Gnocco, pecorino, amatriciana Manzo. uva e purè Tiramisù

A 4-course tasting menu featuring egg with mushrooms, gnocco with amatriciana sauce, beef with grapes, and tiramisu. A journey through Roman flavors.

€42 ≈ $49.00

VIA DEI FALEGNAMI

6 Portate a scelta dello chef

A 6-course tasting menu curated by the chef. A surprise selection of dishes showcasing the kitchen's creativity and seasonal ingredients.

€60 ≈ $70.00

Starter

Fassona, zuchini, hezelnut, bernese

Piedmontese Fassona tartare, marinated zuchini, crunchy hazelnuts, Béarnaise sauce, aromatic herbs from aquaponic culture

Raw beef tartare made from Piedmontese Fassona cattle, known for its lean and tender meat. Paired with marinated zucchini, hazelnuts for crunch, and rich Béarnaise sauce. A delicate and savory appetizer.

€18 ≈ $21.00

Pink prawns, gazpacho, tomato

Raw Sicilian pink prawns, tomato gazpacho, prawn coral citronette, oil powder, tomato cracker

Fresh raw Sicilian prawns served with a chilled tomato gazpacho. Enhanced with a citrusy dressing made from prawn roe and various tomato textures. Sweet, fresh, and acidic notes.

€18 ≈ $21.00

Aubergine, Trapani pesto, pistachios

Melanzana arrosto, pesto trapanese, tartare di pomodoro, gel di pomodoro e menta, pistacchi tostati

Roasted eggplant served with Sicilian Trapanese pesto (made with almonds and tomatoes) and toasted pistachios. Features tomato tartare and mint gel for freshness. A vegetarian dish rich in Mediterranean flavors.

€15 ≈ $17.00

Pepper tarte tatin, Grana Padano, lemon

Tarte tatin of roasted peppers, stewed onion with capers, Grana Padano ice cream, lemon zest and green sauce

A savory upside-down tart featuring roasted peppers and stewed onions. Served with a unique Grana Padano cheese ice cream and lemon zest. A play on sweet and savory contrasts.

€15 ≈ $17.00

Fassona, bérnaise, vegetables

Piedmontese Fassona tartare, steamed seasonal vegetables, bérnaise sauce, crunchy vegetable chips

Raw Fassona beef tartare accompanied by steamed vegetables and crispy vegetable chips. Served with creamy Béarnaise sauce. Offers a mix of fresh, raw, and cooked textures.

€18 ≈ $21.00

Mackerel, focaccia, fennel, oranges

Grilled mackerel, crunchy focaccia, fennel mayo, bread and mussel cream, oranges, 'nduja oil

Grilled mackerel served with crunchy focaccia bread and fennel mayonnaise. Dressed with a spicy 'nduja oil and refreshing orange slices. A rich, oily fish dish with citrus and spice.

€16 ≈ $19.00

Broccoli, legumes, caciocavallo, miso

Roasted broccoli, legumes hummus, miso vinaigrette, carpione gel, caciocavallo, celery chlorophyll

Roasted broccoli served with legume hummus and savory Caciocavallo cheese. Dressed with a miso vinaigrette for umami depth. A creative vegetable-forward starter.

€15 ≈ $17.00

Roman artichoke tarte tatin

Tarte tatin of artichokes in the roman style, smoked artichoke cream lemon gel, lemon zest, parsley gel, garlic cream

A savory tart made with Roman-style artichokes. Accompanied by smoked artichoke cream and garlic cream, balanced by lemon gel. A rich and earthy dish celebrating the artichoke.

€16 ≈ $19.00

Pasta

Gnocco, Amatriciana, pecorino cheese and bacon

Gnocco filled with pecorino cream, Amatriciana sauce and crispy bacon

A large dumpling (gnocco) filled with creamy Pecorino cheese. Served with traditional Amatriciana sauce (tomato and cured pork cheek) and crispy bacon. Rich, savory, and comforting.

€16 ≈ $19.00

Roman-style cod ravioli

Ravioli stuffed with cod and lemon thyme on milk and pine nut sauce, tomato confit cream, parsley gel and raisins with champagne vinegar

Fresh pasta parcels filled with cod fish and lemon thyme. Served with a delicate milk and pine nut sauce, sweet raisins, and tomato cream. A refined seafood pasta with sweet and sour notes.

€18 ≈ $21.00

Plin of eggplant parmesan

Plin filled with aubergines sautéed in datterini tomato sauce, aubergine and soy water, basil gel, Grana Padano cream, burnt aubergine powder

Small pinched ravioli (plin) filled with eggplant parmigiana flavors. Served with Grana Padano cheese cream and basil gel. A modern pasta interpretation of the classic eggplant dish.

€17 ≈ $20.00

Rice, courgettes, provolone cheese, mint

Creamy risotto with smoked provola cheese, sautéed courgettes, scapece courgette cream and mint gel

Risotto cooked with zucchini and smoked Provola cheese. Finished with a mint gel and zucchini cream ('scapece' style with vinegar and mint). Creamy, smoky, and fresh.

€18 ≈ $21.00

Carbonara/Cacio e pepe

spaghetti mancini with carbonara sauce or cacio e pepe sauce

High-quality Spaghetti Mancini served with your choice of classic Roman sauce. Carbonara is rich with eggs, cheese, and cured pork; Cacio e Pepe is a creamy blend of Pecorino cheese and black pepper.

€14~ ≈ $16.00

Main Courses

Pork belly, peas, lemon

CBT Pork Belly, Lemon Pea Cream, Needle Pea Salad, Radish Salad

Slow-cooked (CBT) pork belly, tender and flavorful. Served with a fresh pea cream infused with lemon and a crisp radish salad. Rich meat balanced by bright vegetable flavors.

€24 ≈ $28.00

Grilled lamb, aubergine, green beans, olives

Grilled cbt leg of lamb, roasted aubergine, green beans, Gaeta olives, aniseed sauce

Leg of lamb cooked at low temperature and then grilled. Accompanied by roasted eggplant, green beans, and savory Gaeta olives. Finished with an aromatic aniseed sauce.

€26 ≈ $30.00

Octopus & amaro

Grilled cbt octopus, sautéed chicory, peppers bran, Taggiasca olives, garlic cream

Tender octopus, slow-cooked and grilled for a char. Served with bitter chicory greens, olives, and a garlic cream. Features 'peppers bran' (dried crunchy peppers) for texture.

€25 ≈ $29.00

Beef, BBQ, potatoes, vegetables and chimichurri

Grilled Canadian CBT Beef, Pineapple BBQ Sauce, grilled vegetables and pineapple and chimichurri mashed potatoes

Grilled beef steak, slow-cooked for tenderness. Served with chimichurri-infused mashed potatoes and grilled vegetables. Accompanied by a unique pineapple BBQ sauce.

€28 ≈ $32.00

Dessert

Tiramisù

Mascarpone mousse with coffee granita, savoiardo e chocolate crumble

A modern take on the classic Italian dessert. Features mascarpone mousse, coffee granita (icy texture), ladyfinger biscuits (savoiardo), and chocolate crumble. Creamy, coffee-flavored, and sweet.

€9 ≈ $10.00

Tartlet, hazelnut, pistachio, berries

Tartlet with berry jam and pistachio frangipane, chocolate topping, hazelnut Bavarian cream and fresh berries

A sweet pastry tart filled with berry jam and nutty pistachio frangipane. Topped with hazelnut cream, chocolate, and fresh berries. A complex dessert with fruity and nutty layers.

€12 ≈ $14.00

Caprese cake, chantilly cream, strawberries

Caprese cake, vanilla chantilly cream, fresh strawberries, strawberry sorbet

A traditional flourless chocolate and almond cake (Caprese). Served with vanilla whipped cream (Chantilly), fresh strawberries, and strawberry sorbet. Rich chocolate balanced by fresh fruit.

€10 ≈ $12.00

Bread, oil, chocolate and seasonal fruit

Fruit and raisin bread pie, seasonal fresh fruit, chocolate Valrhona 70%, fior di latte ice cream, extra virgin olive oil

A sophisticated dessert plate featuring fruit bread pie and dark Valrhona chocolate. Paired with mild milk ice cream (fior di latte) and dressed with extra virgin olive oil. A mix of savory, sweet, and fruity notes.

€11 ≈ $13.00

End of menu

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