Bota Cuisine

Prosciutto made with domestic pork. Sliced to order, you can enjoy its rich aroma and moist texture. Concentrated saltiness and umami, perfect with wine.

A classic French appetizer of hard-boiled eggs topped with special mayonnaise sauce. Here, we use a curry-flavored mayonnaise, creating a taste that fuses spiciness and mellowness.

A dish combining smooth potato salad with a runny soft-boiled egg, crispy bacon, and Parmigiano cheese. A rich and flavorful taste.

Fresh, chilled tomatoes served as a salad with a herb-infused dressing. It's refreshing and perfect as a palate cleanser.

A salad combining couscous, the world's smallest pasta, with colorful vegetables such as tomatoes and pumpkin. You can enjoy the texture of the vegetables and the light feel of couscous.

A vibrant pink hummus made by adding ingredients like beets to chickpea paste. Enjoy this creamy and healthy dip with fragrant roasted vegetables.

Rich liver pâté. Served with jam made from Yatsuhashi (a hard, cinnamon-flavored cracker, a famous Kyoto confection) and Narazuke (pickled vegetables). The sweet and salty flavors and spice aroma enhance the liver's umami.

Thinly sliced fresh halibut, luxuriously paired with homemade karasumi (cured mullet roe) and mascarpone cheese. The rich creaminess and saltiness complement the mild fish perfectly.

Steamed dumplings kneaded with crispy lotus root, fragrant garland chrysanthemum, and refreshing yuzu. The flavor of the ingredients fills your mouth with every bite.

A 'tulip' shaped fried chicken where the bone is removed from the chicken thigh and the meat is rolled around it. Seasoned with our proprietary spice blend, it's juicy and spicy.

Thinly cut shoestring French fries. Crispy and freshly fried, they are a classic snack that you can't stop eating.

A cutlet made by coating thick-sliced Mortadella, an Italian sausage, in batter and deep-frying it. You can enjoy the crispy batter and the juicy flavor of the ham.

A fluffy baked cheese-filled omelet, aerated to be light. A sweet and sour raspberry sauce acts as an accent, allowing it to be enjoyed as a dessert.

A dish of lamb meatballs steamed and simmered in a tagine pot. Served with plenty of cilantro and mint, you can enjoy its ethnic aroma and flavor.

A luxurious Western-style chawanmushi made with a soft-shelled turtle dashi. The rich flavor of foie gras and consommé, combined with the refreshing aroma of yuzu, creates an elegant and deep dish.

Homemade raisin butter. The richness of the butter and the sweetness of the raisins are perfectly balanced, making it an ideal snack with crackers or bread, perfect with drinks.

Marinated olives with herbs and oil. A light appetizer with a pleasant saltiness and acidity, perfect with wine.

High-quality Kuroge Wagyu beef is slowly roasted to a tender finish. The sauce, made with the fermented seasoning 'Hishio' and red wine, further enhances the meat's umami.

A daily special dish made with fresh fish sourced that day. The preparation method and ingredients vary daily, so please ask our staff.

A dish of freshly cooked rice topped with homemade chirimen sansho (simmered whitebait and sansho pepper). The refreshing spiciness and flavor of sansho whet your appetite, perfect for finishing a meal.

A curry based on a rich dashi made from the heads and shells of sweet shrimp. A profound dish where the strong umami and aroma of shrimp harmonize with spices.

A rich Bolognese pasta made with plenty of coarsely ground Wagyu beef, simmered for a long time. You can clearly feel the texture of the meat, enjoying a rich and luxurious taste.

A rich, salty dessert with cheesecake topped with more cheese. It has a less sweet taste, perfect for adults and pairs excellently with alcoholic beverages like wine.

A rich chocolate cake, like raw chocolate, baked with very little flour. You can enjoy its smooth texture that melts in your mouth and the rich aroma of cacao.

We offer a selection of carefully chosen craft beers. Please choose your favorite from the showcase. Regular bottled beers are also available.

A classic highball made with Suntory Whisky 'Kakubin' mixed with soda. Characterized by its dry finish and refreshing carbonation, it pairs well with any dish.

A highball made with Calvados, a brandy made from apples. A fragrant drink that allows you to enjoy the fruity aroma and elegant sweetness of apples.

A highball made with Scotch whisky 'Laphroaig'. Characterized by its unique smoky aroma and peaty flavor, it has an individual and robust taste.

Daily special glass wines. We have various types including white, red, and dessert wines. We also have a wide selection of bottled wines in our cellar.

A sour made with whole lemons, packed with fruitiness. Vodka-based, it has a less sweet, crisp acidity that complements meals.

A simple plain sour made with vodka and soda. It has a clean taste without any off-flavors, a 'slightly delicious' drink that lets you appreciate the quality of the ingredients.

A sour made with freshly squeezed grapefruit juice. A vitamin-rich drink that allows you to enjoy its fresh aroma and juicy taste.

A sour made with delicious seasonal fruits. Gin-based, it's a glamorous drink where the sweetness of the fruit and the botanical aroma of gin harmonize.

A unique sour drink combining the acidity and sweetness of tomato with the aroma of thyme. Gin-based, it has a refreshing taste that can be enjoyed like a salad.

A sour drink with a surprising combination of sweet banana flavor and the spicy kick of chili. A addictive taste where sweetness and spiciness are perfectly balanced.

A drink made by mixing iri-bancha (roasted green tea), which has a smoky and unique roasted aroma similar to 'Kyo-bancha' popular in Kyoto, with alcohol. You can enjoy its distinctive flavor.

A luxurious tea highball made with high-grade Taiwanese Oolong tea such as 'Oriental Beauty'. It has a glamorous aroma like black tea and a honey-like sweetness, making it very easy to drink.

We offer several types of homemade plum wine. You can enjoy various flavors of plum wine depending on the liquor and sweetener used for infusion.

A homemade limoncello-style liqueur infused with our home-grown herb 'Lemon Verbena' in spirits. Characterized by its refreshing lemon-like aroma and sweetness.

A homemade coffee liqueur using coffee beans from the nearby 'Yakumo Coffee'. A drink that allows you to enjoy the deep richness and aroma of coffee, perfect as a digestif.

A non-alcoholic beer with 0.00% alcohol. It's also zero in calories and sugar, so you can enjoy the refreshing throat feel of beer without worry.

A non-alcoholic drink combining sweet elderflower syrup with a Muscat-like aroma and refreshing thyme. A glamorous and relaxing taste.

Fragrant roasted green tea. With its smoky aroma and clean taste, it has a refreshing quality that washes away the richness of meals.

A fragrant Oolong tea. Characterized by its robust tea leaf flavor and a refreshing aftertaste.

A homemade squash made by mixing seasonal fruit syrup with soda. You can enjoy the fruit's natural sweetness and aroma with a fizzy carbonation.