Bongpiyang Mapo

A rare cut from a cow, with a chewy texture and rich juices. It has an excellent savory flavor and is mainly enjoyed grilled.

An assorted dish where various premium Korean beef cuts are marinated with the chef's special seasoning and grilled. It's great for enjoying the taste and texture of multiple cuts at once.

A cut of beef with particularly excellent marbling, resembling a snow flower. It is characterized by its tender texture, rich juices, and savory flavor, and is usually thinly sliced for grilling.

A grilled dish where premium Korean beef rib meat is marinated with a special sauce and aged. The sweet and savory sauce enhances the flavor of the meat, and it has a tender texture.

A dish where tender and savory female cow rib meat is marinated with a special sauce and grilled. The tender texture and deep sauce flavor are harmonized.

The highest grade sirloin cut of Korean beef, with the most spectacular marbling and rich juices. It is characterized by its tender texture and savory flavor, and is best enjoyed by grilling briefly to savor its original taste.

A special menu featuring premium Korean beef sirloin and a special bone. You can enjoy the rich juices of the tender sirloin and the flavors of various cuts at the same time.

Fresh Korean beef raw meat, thinly sliced and mixed with a sauce. It is characterized by its chewy texture and savory flavor, and is often enjoyed with pear.

A premium Korean beef dish grilled over charcoal without seasoning. You can fully experience the original flavor of the meat and its rich juices.

A dish where premium female cow saenggalbi is grilled over charcoal. It is characterized by being more tender than regular Korean beef, with rich juices and a deep savory flavor.

A bulgogi set where thinly sliced beef is marinated and grilled on a copper plate. It offers a generous and satisfying meal with a main dish and dessert.

A bulgogi set grilled over charcoal for a smoky flavor. It offers a generous and satisfying meal with a main dish and dessert.

A set that allows you to enjoy a meal with tender and savory marinated female cow ribs. You can enjoy a generous meal by choosing your main dish and dessert.

A set featuring seasoned minced Korean beef grilled into tteokgalbi shape, served with naengmyeon. The tenderness of the tteokgalbi and the coolness of the naengmyeon are well-balanced.

A set where you can enjoy tender Korean beef suyuk with cold naengmyeon. The combination of the mild suyuk and the refreshing naengmyeon is excellent.

Assorted boiled Korean beef cuts including cow head, tongue, brisket, and short rib. Served with warm seolleongtang broth, it is characterized by its tender texture and deep flavor. Good for strengthening the body and as a drinking snack.

Tender Korean beef suyuk is mixed with a sweet and sour sauce and served with fresh vegetables. Its refreshing and clean taste is good for stimulating the appetite.

Tender boiled Korean beef, thinly sliced and served. It has a clean and moist taste and is even more delicious when eaten warm.

Handmade dumplings made in the traditional style of the Gaeseong region. They are characterized by their savory and clean taste, and are hearty with a full filling. Individual orders are also possible.

A Korean-style pancake made from ground mung beans, filled with pork, bean sprouts, and kimchi. It is crispy on the outside and moist on the inside, with a savory flavor. It pairs well with makgeolli.

Jeju-raised tilefish, pan-fried to a golden brown. You can enjoy the clean and tender taste of white fish without any fishy smell. Good as a side dish with rice or as a snack with drinks.

A set for 2 people featuring Jeju Island grilled tilefish, handmade Korean beef tteokgalbi, and your choice of doenjang jjigae or naengmyeon. Experience the flavors of both the sea and land.

Aged kimchi made with carefully selected ingredients. It is characterized by its deep and refreshing taste and is a representative Korean side dish that goes well with all meals. Made with a patented manufacturing method.

A soup made by adding Gaeseong-style handmade dumplings to rich and savory Korean beef yanggomtang. The deep flavor of the meat and the chewy texture of the dumplings combine to make a hearty meal.

A rich and spicy soup made by simmering beef brisket and offal for a long time. The harmony of savory broth, tender brisket, and chewy offal is excellent, and it's good for hangovers or strengthening the body.

A Korean-style bibimbap made by mixing fresh Korean beef yukhoe and various vegetables with gochujang sauce. The chewy yukhoe, crisp vegetables, and spicy-sweet sauce stimulate the appetite.

A spicy Korean beef soup made with a spicy and refreshing broth, shredded Korean beef, and vegetables such as bracken and taro stems. It warms the stomach and is good for hangovers.

A soup with a milky broth made by simmering Korean beef bones and meat for a long time. It is characterized by its rich and savory taste and is very good for strengthening the body. It is eaten with rice or with somen noodles.

A soup made with Korean beef and soybean paste, seasoned with a spicy broth and napa cabbage outer leaves. It is especially popular as a hangover soup for its refreshing and savory taste.

A dish made by adding thinly sliced Korean beef brisket to Korea's representative doenjang jjigae. The savory taste of brisket adds depth to the savory and rich doenjang broth.

A soup with chewy rice cakes and dumplings. The chewy rice cakes, soft dumplings, and savory broth combine to make a hearty meal.

Traditional soju made with bamboo leaves. It is characterized by its unique aroma and refreshing taste, and is a precious liquor also used for medicinal purposes. Experience the deep flavor of Korean tradition.

Traditional distilled liquor made from glutinous rice, barley, and wheat. It is characterized by its sweet taste and red color, and is considered one of the three famous liquors of the Joseon Dynasty. It boasts a subtle aroma and a smooth finish.

Traditional soju made with pear and ginger. It has a unique sweet yet pungent ginger aroma and a smooth taste, making it very popular. It was a famous liquor presented to the king during the Joseon Dynasty.

Korea's representative distilled liquor. It has a clear and clean taste that pairs well with various foods, and is the most popular liquor among Koreans. It is usually consumed chilled.

Premium soju made with the clear water of Jeju Island. It is characterized by its clean and smooth finish, and boasts a deeper flavor than regular soju.

A selection of various beer brands is available. It has a cool and refreshing taste, pairing well with grilled dishes or spicy foods.

Japan's representative lager beer. It is characterized by its clean and refreshing taste, and is loved worldwide for its smooth foam and crispness.

China's representative lager beer. It is characterized by its cool and clean taste, and pairs particularly well with greasy Chinese dishes.

Traditional makgeolli produced in Jipyeong, Yangpyeong, Gyeonggi Province. It is characterized by its smooth finish, subtle sweetness, and refreshing quality. It pairs well with traditional Korean foods like jeon (pancakes).

Handmade makgeolli brewed with traditional nuruk. It features a simple and deep flavor that highlights the original taste of rice without artificial sweeteners. It boasts a thick yet smooth taste.

A high-alcohol soju (41%) from Hwayo, a premium distilled soju made from rice. It is characterized by its smooth finish, clean taste, and deep aroma, and is excellent enjoyed on the rocks or as a cocktail base.

A low-alcohol soju (17% or 25%) from Hwayo, a premium distilled soju made from rice. It has a clean and smooth taste that pairs well with various foods, and the 25% version is especially good enjoyed on the rocks.

Premium distilled soju made from a base aged for over 10 years in oak barrels. It is characterized by its smooth taste and subtle aroma, boasting a deep flavor.

Traditional Korean fruit wine made from bokbunja (black raspberry) berries. It is characterized by its sweet and tart taste and red color, and is known to be good for stamina.

Traditional Korean plum wine made from plums. It is characterized by its sweet and sour taste and fragrant plum aroma, and is good to enjoy lightly as an aperitif or digestif.

Traditional Korean medicinal liquor brewed with glutinous rice, ginseng, pine needles, and 13 other medicinal herbs. It is characterized by its subtle aroma and smooth taste, and is known to be good for health.

Traditional Korean clear rice wine brewed with rice. It is characterized by its clear and clean taste and aroma, and pairs well with simple dishes or seafood. It is best enjoyed chilled.

Carbonated drinks to be enjoyed cold. You can choose between Coke or Sprite to enjoy with your meal.