Bonbori

Spring rolls filled with avocado and cheese, then fried. Crispy on the outside and gooey on the inside, you can enjoy the creaminess of avocado and the richness of cheese. Squeeze lemon for a refreshing taste.

A dish where chicken and tofu are mixed and grilled like a steak. It is healthy yet has a solid umami and a light flavor. Garnished with green onions.

A dish of chicken pope's nose (tail meat) grilled with garlic miso. It is juicy and fragrant, with a characteristic chewy texture. Perfect as a snack with drinks.

Thinly sliced chashu pork served with plenty of shredded green onions. The savory flavor of the chashu and the crisp texture of the green onions complement each other well. Good as an appetizer or snack.

A representative Okinawan home-style dish, stir-fried with bitter melon, tofu, pork, and egg. Characterized by the subtle bitterness of bitter melon, it pairs well with both rice and drinks.

A fluffy omelet baked with plenty of dashi broth. It is slightly sweet, and the gentle flavor of dashi fills your mouth. Served warm.

Lightly seared mentaiko (spicy pollock roe). The surface is fragrant, and the inside is semi-raw and moist. The spiciness is appetizing and pairs well with rice and drinks.

A dish of thick fried tofu, lightly fried, topped with grated daikon radish and wasabi. The fragrant thick fried tofu and the refreshing spiciness of grated radish and wasabi are exquisitely harmonized. A Japanese-style appetizer.

Simply seasoned fresh celery sticks. Characterized by their crisp texture and refreshing aroma, they are perfect as a palate cleanser or a snack with drinks.

A combination of fried sweet potato sticks and a warm fondue sauce made with pumpkin. You can enjoy the natural sweetness of sweet potato and the mellow flavor of the pumpkin sauce. Enjoyed as a dessert.

Fried long potato. It has a unique texture, crispy on the outside and fluffy on the inside. Enjoy it simply with salt or with your favorite sauce. Suitable as a snack.

A dish of skin-on potato fries served with fragrant garlic butter. The fluffy texture of the potatoes and the rich flavor of the garlic butter are appetizing. Perfect as a snack.

A dish of chicken hearts and livers marinated in garlic soy sauce. It features the different textures of each part and the rich, garlicky soy sauce flavor. A snack that goes well with drinks.

A dish of crispy, seared chicken skin mixed with kimchi. The crunchy texture of the chicken skin and the spiciness of the kimchi are perfectly matched. Pairs excellently with drinks like beer.

Simple dish of fresh cabbage served with a special miso dressing. You can enjoy the crisp texture of the cabbage and the rich flavor of the miso. Also good as a palate cleanser.

Crushed cucumbers seasoned with a spicy flavor. The crisp texture of the cucumber and the spicy seasoning are appetizing and refreshing. Perfect as a snack.

Boiled and chilled chicken skin tossed with ponzu sauce (a soy-based sauce with citrus acidity). It features the chewy texture of chicken skin and the refreshing taste of ponzu. Also good as a palate cleanser.

Firefly squid marinated in a soy sauce-based sauce. It features the rich umami of the innards and the chewy texture of the body, pairing exceptionally well with sake. Served as a snack.

Squid tentacles prepared with a sweet and savory seasoning, similar to the snack "Yocchan Ika." The flavor intensifies with chewing, offering a nostalgic taste. Perfect as a snack.

A specialty from the Uwajima region of Ehime Prefecture, made by deep-frying ground fish paste. It is fragrant and concentrated with fish umami, delicious as is or lightly grilled. Perfect as a snack with drinks.

A salad combining fresh daikon radish with crispy fried shirasu (small fish). The crispness of the daikon, the fragrance of the shirasu, and the Japanese dressing are appetizing. Served refreshingly.

A salad featuring the aroma of yuzu and the umami of salted kelp. The combination of vegetables and salted kelp creates a deep Japanese flavor. It is refreshing yet flavorful.

A popular salad based on romaine lettuce, served with croutons, cheese, and Caesar dressing. The creamy dressing and crisp lettuce are a classic combination.

Simply cut chilled tomatoes. You can enjoy the natural sweetness and acidity of tomatoes, perfect as a palate cleanser or to refresh your mouth. Served refreshingly.

A Chinese pickle made from salted stems of cruciferous vegetables. It has a unique crispness, saltiness, and a slightly spicy flavor, pairing well with rice and drinks.

A platter of two types of pickles. While the contents vary by season and day, you can enjoy the deliciousness of traditional Japanese pickles. Perfect as a palate cleanser or to refresh your mouth.

A unique pickle made by soaking shallots in red wine. You can enjoy the characteristic crisp texture of shallots and the fruity aroma of red wine. Served as a snack.

A dish of "Miyazaki Jidori," a brand chicken from Miyazaki Prefecture, grilled over a roaring charcoal fire. The intense heat cooks it quickly, making the outside fragrant and the inside juicy. It features the rich, original flavor of chicken.

A dish of Miyazaki mountain chicken grilled over charcoal. It has a firm texture, and the deeper flavor of the chicken can be tasted with each bite. The simple seasoning brings out the quality of the ingredients.

A dish of "Daisen Chicken," a brand chicken raised in Tottori Prefecture, grilled over charcoal. The meat is extremely tender and juicy. The aroma of charcoal grilling blends with the sweetness of the chicken.

Daisen chicken skin grilled until crispy and fragrant. The meat remains juicy while the skin offers a crispy texture. Also perfect as a snack with drinks.

Chicken cooked in tomato sauce and topped with plenty of cheese, then baked. The melting cheese, the acidity of the tomato, and the umami of the chicken combine for a rich flavor.

Yakisoba with chicken as an ingredient. The fragrant stir-fried noodles, chicken, and vegetables are appetizing. It has a solid seasoning and is substantial.

Thick-cut bacon grilled slowly over charcoal. Grilling over charcoal makes the bacon fat fragrant and brings out its juicy umami. Perfect as a snack.

A special oyakodon topped with specially charcoal-grilled chicken. The fragrant chicken and fluffy egg are served over rice, with a sweet and savory special sauce that stimulates the appetite. Enjoy the original taste.

A dish of finely chopped charcoal-grilled chicken served over rice, similar to Nagoya's Hitsumabushi. You can enjoy it in various ways: first, as is; second, with condiments; and third, by pouring dashi broth over it like ochazuke.

A set meal featuring juicy fried chicken coated in a sweet and sour yurin sauce. Served with rice, miso soup, and a small side dish. It's a hearty and filling meal.

A set meal featuring oyakodon where chicken and egg are simmered in a salt-based special sauce, served with rice, miso soup, and a small side dish. Unlike typical sweet and savory oyakodon, the salt sauce enhances the chicken's umami for a refreshing taste.

A set meal featuring curry rice topped with charcoal-grilled chicken, served with rice, miso soup, and a small side dish. The spiciness of the curry and the flavor of the charcoal-grilled chicken are exquisitely matched. A satisfying dish.

A set meal featuring Miyazaki's local chicken Nanban, which is fried chicken coated in a sweet and sour sauce and topped with plenty of tartar sauce, served with rice, miso soup, and a small side dish. The combination of sweet and sour sauce and tartar sauce is appetizing.

A flavorful fried rice stir-fried with plenty of chicken and garlic. The fragrant garlic stimulates the appetite, and you can enjoy the fluffy rice and the umami of the chicken. A satisfying dish.

A rich soy sauce ramen with a chicken-based broth. The soup, concentrated with chicken umami, is light yet has a deep flavor. The balance of noodles and ingredients is good, making it a heartwarming bowl.

A premium soup with concentrated chicken umami. It is simmered for a long time and characterized by its deep chicken richness and gentle flavor. Perfect as a side for set meals or when you want a little break.

An ice cream made with mascarpone cheese, offering a rich and creamy texture. It melts in your mouth and allows you to enjoy the rich flavor of cheese. Perfect for dessert.

An ice cream that combines the slight bitterness of espresso with the sweetness and texture of cookies. The coffee flavor and the crunchy texture of the cookies create a perfect balance. For dessert.

A classic vanilla ice cream. Characterized by its rich milk flavor and the sweet, gentle aroma of vanilla, it is popular with a wide range of people as a post-meal dessert. It is simple yet satisfying.

A plum wine characterized by a balance of elegant sweetness and moderate acidity. It has a mellow mouthfeel and a fruity aroma. Enjoy on the rocks or with soda before or after meals.

A yuzu sake that allows you to enjoy the delicate aroma and refreshing acidity of yuzu. It has a less sweet profile and a clean aftertaste. Also recommended as a food pairing drink.

A cloudy plum wine with a smooth texture, containing plenty of plum pulp. You can fully enjoy the rich plum flavor and the deep taste of traditional plum wine. Also enjoyable as a dessert.

A liqueur characterized by the balance of refreshing sweetness and acidity of ponkan. The fresh citrus aroma spreads in your mouth, and it's refreshing after a meal.

A plum wine made from the mature pits of plums, offering a fruity and deep flavor. It is characterized by its rich aroma and mellow mouthfeel, concentrating the original umami of plums.

An apricot liqueur with a sweet, gentle aroma reminiscent of almond jelly. It has a fruity sweetness of apricot and a well-balanced taste, popular among women.

A sweet and sour, refreshing plum wine made with grated Sun Fuji apples. The crispness of the apple and the flavor of the plum wine are exquisitely harmonized, offering a slushy-like texture.

A plum wine characterized by its rich flavor and refreshing aftertaste. Despite its deep flavor, it is clean and easy to drink, making it versatile with any dish.

A plum wine made with undiluted sake from the renowned Hakkaisan brand of Niigata, with a less sweet, elegant flavor. It features the high aroma of plum and the deep umami of sake, with a clean and crisp finish. Also recommended to pair with meals.

A rich and fruity plum wine made with luxurious, ripe Alfonso mangoes. The tropical sweetness of mango and the sourness of plum wine are exquisitely balanced, allowing you to enjoy it as a dessert.

A plum wine with a thick, smooth texture, intentionally leaving plum pulp. You can fully enjoy the rich flavor and texture of the original plum. Recommended for those who prefer a rich taste.

A unique liqueur combining banana pulp and plum wine. The rich sweetness of banana and the acidity of plum wine are harmonized, offering a melting texture and fruity aroma, also enjoyable as a dessert wine.

A plum wine with a refreshing and slightly spicy taste, made by adding ginger to plum wine. The acidity of plum and the spiciness of ginger warm the body and are expected to have a refreshing effect. Also recommended with soda.

A plum wine characterized by the gentle aroma and not-too-sweet, refreshing taste of melon. The fruity flavor of melon is added to the plum wine, making it easy to drink and leaving a pleasant aftertaste. Popular with women.

A plum wine made using the traditional method with plums from old trees. It has a deep richness and a rich plum aroma, offering a calm and mature taste. Recommended to be savored slowly on the rocks.

A plum wine featuring the vibrant color of blood orange and its unique subtle bitterness. The sweetness and sourness of orange blend with the umami of plum wine for a sophisticated adult taste.

A liqueur with a fluffy and melting texture of pineapple pulp. You can enjoy the sweet and tropical flavor of pineapple and its light mouthfeel. Also popular as a cocktail base.

A rare plum wine that blends the rich aroma of black tea with the acidity of plum wine. Brandy is also used, offering a sophisticated taste with depth. Perfect for relaxing after a meal.

A liqueur with a perfect balance of the gentle sweetness of white peach and the tartness of raspberry. It has a fruity and floral aroma and can be enjoyed as a dessert. Popular with women.

A plum wine made with 100% Okinawan brown sugar, characterized by its rich aroma and deep flavor. The mellow sweetness of brown sugar harmonizes with the acidity of plum, offering a rich taste. Recommended on the rocks or with water.

A peach liqueur made with luxurious peach pulp, offering a rich flavor that makes you feel like you're eating a real peach. It features a smooth texture and a rich, sweet aroma of peach, enjoyable as a dessert.

A refreshing plum wine that blends the strong acidity of Okinawa's citrus fruit, Shikuwasa, with plum wine. It is characterized by its crisp acidity and has a clean aftertaste. It stimulates the appetite.

A juicy and refreshing mandarin orange liqueur made with luxurious mandarin orange pulp. You can enjoy the natural sweet and sour taste of mandarin oranges and its smooth texture. Also perfect as a dessert wine.

A plum wine where the refreshing bitterness of green tea and the sweetness of plum wine are exquisitely harmonized. The green tea balances the sweetness of the plum wine, leaving a clean aftertaste. Also pairs well with Japanese cuisine.

Kirin Ichiban Shibori Draft Beer is made using Kirin's traditional "Ichiban Shibori" brewing method. Only the first press of wort is used during filtration, resulting in a beer with less impurities and a refined malt flavor. It is smooth and easy to drink, a classic beer.

Kirin's traditional lager beer, served in a medium bottle. It has a solid bitterness and body, offering the taste of classic beer. It is satisfying and pairs well with meals.

Kirin Zero Ichi is a non-alcoholic beer-taste beverage from Kirin. It has a beer-like body but is 0% alcohol, making it ideal for those driving or wishing to avoid alcohol. It offers a satisfying taste without the alcohol.

A classic sour made with shochu, fresh lemon juice, and soda. It features the refreshing acidity of lemon and a clean taste, pairing well with any dish and is a popular drink.

A sour made with the juice of Okinawa's citrus fruit, Shikuwasa. It is characterized by its unique strong acidity and slight bitterness, with a refreshing finish. Pairs excellently with Okinawan cuisine.

A healthy chuhai made by mixing shochu with tomato juice. The natural sweetness and acidity of tomato harmonize with the shochu, making it refreshing and easy to drink. Also recommended for health-conscious individuals.

A chuhai made by mixing shochu with Gyokuro, a high-grade green tea. The deep umami and rich aroma of Gyokuro combine with the shochu for a sophisticated, Japanese-style taste. Recommended for tea lovers.

A chuhai made by mixing shochu with orange juice. The combination of orange's sweet and sourness with shochu creates a fruity and easy-to-drink flavor. Pairs well with meals.

A chuhai made by mixing shochu with grapefruit juice. It is characterized by the refreshing bitterness and acidity of grapefruit, which refreshes the palate. Pairs particularly well with fatty foods.

A classic chuhai made by mixing shochu with oolong tea, which pairs well with meals. The clean taste of oolong tea enhances the flavor of the shochu and refreshes your palate. Also pairs excellently with Chinese cuisine.

A tropical chuhai made by mixing shochu with mango juice. It is characterized by the rich sweetness and aroma of mango and can also be enjoyed as a dessert. A popular drink, especially among women.

Coca-Cola, a globally beloved carbonated beverage. It is characterized by its unique sweetness and refreshing carbonation, perfect as a meal accompaniment or when you want to refresh yourself. Serve cold with ice.

A carbonated drink featuring the flavor of ginger, ginger ale. It is characterized by its spicy aroma and refreshing carbonation, recommended when you want to feel refreshed. Also used as a cocktail base.

A nutritious juice made from freshly squeezed ripe tomatoes. You can enjoy the natural sweetness and acidity of tomatoes, and it's low in salt and healthy. Recommended when you want to supplement vitamins during a meal.

A classic fruit juice made from freshly squeezed oranges. It's sweet and sour, rich in vitamin C, and popular as a breakfast or post-meal drink. Its refreshing taste will invigorate you.

A refreshing fruit juice made from squeezed grapefruit. It is characterized by its unique bitterness and acidity, which cleanses the palate. Not too sweet, it has an adult taste.

A rich and tropical juice made with luxurious ripe mangoes. The rich sweetness and aroma of mango fill your mouth, making you feel like you're in the tropics.

A semi-fermented tea originating from China, a classic drink that pairs well with meals. Its clean taste refreshes the palate after oily food. Available hot or cold.

Borsao Castillo Blanco, a Spanish white wine. It has a fresh and fruity aroma with a clean finish. Pairs well with seafood dishes and light appetizers.

Borsao Castillo Rosso, a Spanish red wine. It has a rich fruitiness and moderate tannins, with a well-balanced and easy-to-drink flavor. Pairs well with meat dishes and cheese.

White Horse, a representative blended Scotch whisky from Scotland. It is characterized by its well-balanced taste and smoky aroma. Enjoy on the rocks or with water.

A cocktail made by mixing beer and tomato juice, called Red Eye. The bitterness of the beer and the acidity and sweetness of the tomato are exquisitely balanced, making it refreshing and easy to drink. It is also said to be good for hangovers.

A cocktail made by mixing beer and ginger ale, called a Shandy Gaff. The bitterness of the beer is complemented by the refreshing sweetness and aroma of ginger ale, making it crisp and easy to drink. It also pairs well with meals.

A cocktail made by mixing cassis liqueur with soda, orange juice, or grapefruit juice. The sweet and sour flavor of cassis combined with your choice of mixer allows for various tastes. It's easy to drink and popular.

A cocktail made by mixing lychee liqueur "Dita" with soda, orange juice, or grapefruit juice. It features the floral and exotic aroma and sweetness of lychee, making it very easy to drink. Especially popular with women.

A cocktail made by mixing peach liqueur with oolong tea or soda. It features the sweet and fruity aroma of peach. Mixed with oolong tea, it's refreshing; mixed with soda, it's crisp. A popular and easy-to-drink cocktail.