BOLIBAR

A complete meal deal including a starter, a main course, and a dessert of your choice. Ideal for discovering several flavors from the menu in one meal.

A duo meal deal allowing you to choose between a starter and a main, or a main and a dessert. Perfect for a balanced lunch.

Small crispy fried pastries, filled with tuna or vegetables. A flavorful West African specialty, often served with a spicy tomato sauce.

Thin and crispy pastry triangles stuffed with spiced minced beef. Served hot, they offer a crunchy texture and a melting center.

A hot soup prepared daily with seasonal vegetables. Comforting and light.

A bowl composed of minced beef seasoned with nokoss (herb and spice marinade) and a yassa sauce with caramelized onions and lime. Served with vegetables and your choice of rice or attiéké (cassava semolina).

The sandwich version of Bamako, filled with spicy minced beef and tangy onion yassa sauce. A flavorful on-the-go meal.

A dish inspired by the Senegalese capital with a tuna sauce simmered with tomatoes and peppers. Accompanied by fresh and cooked vegetables, and served over rice or attiéké.

Generous sandwich filled with a tuna, tomato, and pepper mixture, with raw vegetables for crunch.

A flavorful bowl with a simmered red sauce, peas, and a hard-boiled egg. A protein-rich vegetarian option, served with rice or attiéké.

Sandwich filled with hard-boiled egg, peas, and a flavorful red sauce. A nourishing and balanced option.

A tribute to Ivorian cuisine with tender marinated chicken and allocos (fried plantains). Enhanced by an onion yassa sauce and served with rice or attiéké.

Sandwich with marinated chicken accompanied by sweet fried plantains (allocos) and yassa sauce. A delicious sweet and savory mix.

Extra portion of fried plantains. They are sweet, soft, and golden.

A sweet creation that changes daily according to the chef's inspiration.

Ring-shaped sweet fritter, with a soft texture.

Classic chocolate chip cookie, crispy on the outside and tender on the inside.