Boku

Fresh tuna slices. Characterized by its rich umami and smooth texture. Typically served with wasabi soy sauce.

Fresh squid sashimi. Enjoy the chewy texture and the sweetness that spreads as you chew. Served with ginger soy sauce or wasabi soy sauce.

Sweet shrimp sashimi characterized by its melt-in-your-mouth texture and rich sweetness. You may also be able to taste the miso in the head. Served with wasabi soy sauce.

Boiled octopus sashimi. Characterized by its elastic texture and simple yet deep umami. Served refreshingly with wasabi soy sauce.

Squid meat salted and fermented with its innards. Has a rich saltiness and umami, pairs well with sake.

A snack of shelled clams mixed with kimchi. The umami of the clams and the spiciness of the chili peppers are a perfect match.

Juicy fried chicken topped with a tangy green onion sauce. Enjoy the aroma and refreshing taste.

A croquette made with smooth white sauce containing crab meat, coated and fried. Crispy on the outside, creamy on the inside.

A Chinese dish of vegetables, meat, etc. wrapped in dough and fried. Characterized by the crispy texture of the wrapper.

A classic snack of fried potatoes. The fluffy texture and saltiness pair well with beer.

Chicken wings seasoned with spices and fried. The slight spiciness whets the appetite.

Small smelt deep-fried whole. The bones are soft enough to eat, and the slight bitterness is a good accent.

Chicken cartilage coated and deep-fried. The unique crunchy texture is an addictive snack.

A dish of grated yam formed into balls and fried. Crispy on the outside, fluffy on the inside.

A dish of cream cheese wrapped in wonton wrappers and fried. The crispy wrapper and melting cheese are a perfect match.

Chicken pieces skewered and grilled. Enjoy the fragrant aroma and the umami of the chicken.

Ground chicken meat formed into balls and skewered. Fluffy texture.

Asparagus wrapped in thinly sliced meat and grilled. The texture of the asparagus and the fat of the meat pair well.

Skewered chicken cartilage. Known for its crunchy texture, often served with salt for a refreshing taste.

Grilled shiitake mushrooms. Their umami is concentrated and they become very fragrant when grilled.

Ginkgo nuts, shelled, skewered, and grilled. Their unique slight bitterness and chewy texture pair well with sake.

Grilled green onions. They become sweeter and have a melt-in-your-mouth texture when grilled.

Salt-boiled soybeans (immature). Simple but addictive classic snack.

An assortment of several types of pickles. Ideal as a palate cleanser or to accompany drinks.

A dish of chilled tofu topped with green onions, bonito flakes, and other condiments, served with soy sauce. Simple and refreshing taste.

A fermented food made by pickling vegetables such as napa cabbage with chili peppers, garlic, etc. Characterized by its spiciness and sourness.

Thinly sliced chilled tomatoes. Usually eaten with salt or mayonnaise.

Cucumber served with plum paste. The sourness of the plum and the freshness of the cucumber are refreshing.

A dish of seafood and vegetables mixed with vinegar. The acidity stimulates the appetite and is refreshing to eat.

Thinly sliced onions. Often soaked in water to remove their pungency, and served with bonito flakes and ponzu sauce.

A salad mainly featuring shredded daikon radish. Crisp texture and refreshing.

A salad made by mashing boiled potatoes and mixing with vegetables and mayonnaise. Homestyle taste.

A salad made with crispy fried bacon and fresh lettuce. Enjoy the contrast in textures.

A type of kamaboko (fish cake) made by deep-frying ground fish paste. Recommended to lightly grill and serve with ginger soy sauce.

A thick rolled omelet made by layering eggs. Characterized by the dashi flavor and gentle sweetness.

An omelet containing natto. The fluffy texture of the egg and the flavor of natto go surprisingly well together.

A hearty dish of whole squid grilled and seasoned with a soy sauce-based sauce. The aroma is irresistible.

Simply salt-grilled mackerel with a good amount of fat. The skin is crispy, and the flesh is flaky.

Corn stir-fried with butter. The sweetness of the corn and the richness of the butter are exquisite.

Sausage with a strong spicy flavor. A spicy snack that pairs well with beer.

Korean pancake made with vegetables or seafood mixed into a flour batter and thinly fried. Served with a special dipping sauce.

A healthy dish made by stuffing fried tofu pockets with natto and grilling until crispy. Good combination of soy products.

Creamy macaroni gratin with shrimp, baked with cheese on top.

A dish of potatoes and bacon topped with cheese and baked. Hot cheese and fluffy potatoes are delicious.

A Japanese noodle dish made by stir-frying Chinese noodles with meat and vegetables, seasoned with sauce. Characterized by the fragrant sauce aroma.

Onigiri with soy sauce brushed on the surface and grilled until fragrant. Crispy on the outside, fluffy on the inside.

A gentle dish made by simmering rice in broth and thickening with beaten egg. Perfect for finishing a meal.

A classic dish for finishing a meal, made by pouring tea or broth over rice with toppings. Easy to eat.

Green soba noodles made with matcha kneaded into buckwheat flour. Enjoy the refreshing aroma of matcha.

Fried rice with kimchi as an ingredient. Spicy and rich flavor.

A daily special of home-style simmered dish. A taste of mother's cooking that feels nostalgic.

A dish of beef offal (motsu) slowly simmered in a spicy broth. The umami of the offal melts into the broth, making it a great accompaniment to drinks.

Pork and chives simmered in broth and gently finished with beaten egg. Stamina-boosting and gentle flavor.

A Chinese dish of steamed chicken with a rich sesame sauce. The chicken is moist and healthy.

Steamed dumplings with shrimp filling inside transparent wrappers. Enjoy the plump shrimp texture.

A large, satisfyingly portioned shumai. The meat juices overflow, making it very filling.

Dim sum with hot soup and meat filling inside thin wrappers. Served on a spoon, to be eaten with the soup while being careful of burns.

Japanese-style ice cream that allows you to enjoy the slight bitterness and aroma of matcha.

A frozen dessert made with grapefruit juice. The balance of acidity and sweetness is good, and it's perfect for cleansing the palate after a meal.

Dried squid, shredded and seasoned with chili peppers etc. to make it spicy. The flavor develops the more you chew.

Crackers topped with cheese, or cheese-flavored crackers. Good with wine or beer.

A mix of several types of nuts, including almonds, cashews, and peanuts.

Bite-sized chocolates. Pairs well with alcoholic beverages like whisky.

Draft beer of Asahi Super Dry. With a crisp, dry taste and a refreshing finish.

Sake made by fermenting Japanese rice. Can be enjoyed chilled (room temperature or cold sake) or warm.

Shochu mixed with soda water or other mixers. Plain and dry taste.

Shochu mixed with soda or hot water, with a pickled plum added. The saltiness and sourness of the plum are a nice accent.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. Easy to drink with the aroma and bitterness of tea.

A refreshing alcoholic beverage made by mixing shochu with soda and adding lemon juice.

A shochu-based sour with lime flavor. Characterized by citrus bitterness and acidity.

A fruity alcoholic beverage made with a shochu-based sour and grapefruit flavor.

A drink made by mixing plum wine with soda. Enjoy the sweet and sour taste of plum and the refreshing carbonation.

A sour made with the lactic acid drink Calpis. Sweet and easy to drink.

A Japanese distilled spirit made from barley. Fragrant and clean taste.

A classic cocktail made with gin and tonic water. Characterized by its refreshing aroma and bitterness.

A cocktail made with gin and lime juice. Crisp and dry.

A cocktail made with vodka, ginger ale, and lime.

A cocktail made with vodka and grapefruit juice, characterized by salt on the rim of the glass.

A cocktail made with Italian liqueur 'Campari' and soda. Enjoy the unique bitterness and herbal aroma.

A cocktail made by mixing Campari with orange juice. Good balance of sweetness and bitterness.

A cocktail made with cassis liqueur and soda. Sweet and sour berry flavor.

A cocktail made with cassis liqueur and grapefruit juice. Refreshingly sweet.

A sweet cocktail made with banana liqueur and milk. Can be enjoyed as a dessert.

A fruity cocktail made with banana liqueur, orange juice, and soda.

A refreshing cocktail made with peach liqueur and soda, with lemon added. Fruity and light.

A cocktail made with peach liqueur and wine. Enjoy the aroma of peach and the flavor of wine.

A Japanese whisky. Mellow and easy to drink.

An American bourbon whiskey. Characterized by its sweet aroma and robust flavor.

Glass of white wine. Can be enjoyed casually with meals.

Glass of red wine. Pairs well with meat dishes, etc.

A type of Chinese tea that refreshes the palate.

Japanese tea. A classic accompaniment to meals.

Carbonated beverage. Characterized by its fizzy sensation and sweetness.

A soft drink made by mixing Calpis with carbonated water.

Orange juice.

Grapefruit juice. Refreshing acidity and bitterness.

California wine served in a decanter. Rich in fruit flavors.

A crisp and dry Japanese sake. Recommended to drink chilled.

A Junmai Ginjo sake with a rich aroma and the taste of rice.

Aged Chinese Shaoxing wine. Has a unique aroma and deep richness.

A Korean shochu with a clear taste. Can be enjoyed in various ways, such as on the rocks, with water, or with soda.

Sweet potato shochu made from sweet potatoes. Has a rich aroma and sweetness.

Traditional sweet potato shochu. Characterized by its strong sweet potato flavor.

Whisky for bottle keep.

A Japanese blended whisky. Fruity aroma and smooth mouthfeel.

Bourbon whiskey for bottle keep.

A refined bourbon whiskey. Smooth and easy to drink.

A decanter of oolong tea to mix with shochu.

A decanter of green tea to mix with shochu.

A decanter of carbonated water to mix with shochu.

A decanter of carbonated water flavored with lemon, lime, etc.

Ice for rock or water-served drinks.

Mineral water for mixing with drinks.

Hot water for mixing with drinks.

Pickled plum for shochu.

A slice of lemon added to alcoholic beverages.