Bodhi Vegan

A traditional thick sweet and sour soup, rich in flavors and textures. It combines black mushrooms, bamboo, and tofu with vegetarian ham-style protein. Served hot, it's a comforting starter.

A clear and delicate broth with Japanese flavors. It contains tofu, seaweed, and vegetables, enhanced with vegetarian mock fish. A light and healthy starter.

Crispy mini crepes made from rice flour and coconut milk. Filled with mung beans, they offer a mix of soft and crispy textures. To be enjoyed as is or wrapped in greens.

A creamy soup that highlights the sweetness of asparagus. Enhanced with tofu and mock ham for added substance. A smooth and velvety option.

A creamy Tom Yum style soup thanks to coconut milk, with a hint of acidity and sweetness from pineapple. Contains mock shrimp and mock chicken. A fragrant and exotic dish.

Golden and crispy fried dumplings. The filling is a savory mix of vegetables and soy protein. Ideal for sharing or dipping in sweet and sour sauce.

Fried pastry triangles filled with spicy vegetables. Contains potatoes and tender vegetables. Crispy on the outside and tender on the inside.

A fresh and crunchy salad made of thinly sliced raw vegetables and mock ham. Seasoned with aromatic herbs and peanuts for crunch. A light and fragrant starter.

Fried tofu cubes until golden. Simply seasoned with salt and pepper to appreciate their natural flavor. Crispy outside, soft inside.

Mushrooms coated in a light batter and fried. Salt and pepper seasoning enhances the umami flavor of the mushrooms. A crispy and savory bite.

A tasting platter featuring several fried specialties. Ideal for trying everything: spring rolls, rolls, and dumplings. Perfect to share as a starter.

Typical fried imperial rolls, filled with taro, vegetables, and mock chicken. To be enjoyed wrapped in lettuce leaves with fresh herbs. Crispy and flavorful.

The house's signature salad with fried oyster mushrooms for a meaty texture. Mixed with fresh raw vegetables for a perfect balance. A gourmet and fresh starter.

Fried patties made with a mix of grated vegetables and herbs. Sesame adds a toasted nutty note. Crispy and savory.

Fresh, non-fried rice rolls, filled with vermicelli, tofu, and fresh herbs. Served cold, often with a peanut sauce. A very light and refreshing starter.

Classic Thai salad made with shredded green papaya. Spicy, sour, and sweet dressing with lime and garlic. Crunchy and invigorating.

Fried pieces simply seasoned with salt and pepper. Choice between mock chicken or vegetarian mock squid. A light fry, tempura or fritter style.

Fried rolls flavored with Thai spices and curry. Filled with root vegetables like taro and potato. A spicy and aromatic variation of spring rolls.

Stir-fried mock beef with black pepper. Served with crunchy vegetables and ginger for an intense flavor. A classic dish revisited in a vegetarian version.

Stir-fried mock chicken pieces with assorted vegetables and cashew nuts. A mix of tender and crunchy textures. A mild and savory dish.

Stir-fried dish featuring the pungent and fresh taste of ginger. Available with tofu or mock chicken. Ideal for those who enjoy aromatic flavors.

Rice served in a hot pot with mock meats and aromatics. Cooking in the pot allows the rice to lightly crisp at the bottom. Flavored with lemongrass.

Slices of roasted mock duck with crispy skin. Served with white rice. The texture and taste mimic traditional Peking duck.

Mock pork prepared Char Siu style, with a sweet and caramelized soy sauce. Served over rice. A comforting sweet and savory dish.

Ramen noodle soup topped with vegetables, tofu, and mock steak. The broth is rich and flavorful. A complete meal in a large bowl.

Sticky rice steamed inside a lotus leaf, giving it a unique aroma. Filled with chestnuts and mock chicken. Sticky and soft texture.

Assortment of fresh seasonal vegetables stir-fried in a wok. Crunchy texture and light sauce. A healthy and simple dish.

Traditional broken rice dish accompanied by mock pork strips and vegetarian pork rind. Often served with pickled vegetables. A classic Vietnamese dish in a vegetarian version.

Stir-fried mock beef cubes in a wok, served with red rice (tomato rice). Accompanied by fresh vegetables. A popular and much-loved Cambodian/Vietnamese dish.

Bowl of cold rice vermicelli (Bun) topped with stir-fried mock beef with lemongrass. Served with plenty of herbs and sauce. Fresh and fragrant.

Rice vermicelli stir-fried with yellow curry (Singapore style). Garnished with vegetables and mock ham. A slightly spicy and very aromatic dish.

The famous Vietnamese noodle salad. Warm vermicelli, raw vegetables, herbs, and fried spring rolls cut into pieces. Drizzled with sauce to bind everything together.

Steamed white rice, fluffy and neutral. The ideal accompaniment for all sauced dishes.

Very sticky short-grain rice, traditionally eaten with hands. Dense and slightly sweet texture.

Sticky rice stir-fried with savory toppings like tofu and mushrooms. A substantial dish with interesting textures.

Classic fried rice with peas and pieces of mock ham. Savory and lightly toasted.

Fried rice flavored with curry and turmeric, giving it a yellow color. Enhanced with pineapple for a sweet and savory touch.

Fried rice seasoned with a sauce mimicking salted fish, offering a pronounced umami flavor. Garnished with vegetables and tofu.

Large stir-fried rice noodles (Hu Tieu) with a variety of mock meats and crunchy vegetables. A complete and flavorful dish.

Spicy fried rice flavored with Thai basil. Pineapple adds freshness that contrasts with the chili.

Wheat noodles stir-fried in a wok with vegetables and mock ham. A simple, nourishing, and tasty dish.

Thai version of stir-fried rice noodles (Pad Thai style), slightly spicy. Sweet and sour flavors and a soft texture.

Complete lunch set including a starter, a main course, a side dish, and a dessert. Excellent value for money to taste several specialties.

Moist cake with pear pieces. Sweet and fruity, perfect for ending the meal on a light note.

Creamy cheesecake on a biscuit base. Topped with a red fruit coulis for a touch of acidity.

Rich and moist chocolate cake. A gourmet classic for chocolate lovers.

Spiced carrot and walnut cake, covered with a cream cheese frosting. Dense and moist texture.

Tangy lemon cake, served with a red fruit sauce. A fresh and zesty dessert.