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A dish of fresh vegetables pickled in a vinegar infused with lemongrass. Characterized by its refreshing acidity and herbal aroma, it has a light taste. Enjoy as an appetizer or palate cleanser.

A French home-style dish of shredded carrots dressed with a vinaigrette. Ginger adds a refreshing accent, and you can enjoy the crisp texture. It's light and pairs well with any drink.

A bite-sized appetizer combining seasonal fruits and strawberries with salty cured ham and rich cream cheese. The balance of sweet and salty is exquisite. Recommended with wine or sparkling wine.

A bruschetta with cured ham, mozzarella cheese, and cherry tomatoes on a baguette. An Italian-style appetizer where the umami of the ingredients harmonizes with the acidity of the tomatoes. Please enjoy it by hand.

A bruschetta made with chickpea paste (hummus) mixed with perilla leaves, topped with avocado and pistachios. Enjoy a creamy and fragrant flavor. Popular as a healthy appetizer.

A classic combination of cured ham and cream cheese, served with dill. The rich cheese pairs well with the smoky flavor of the salmon. Recommended for pairing with white wine.

A plate of salty cured ham and sweet dried fruits. The sweet and salty taste is addictive. Please enjoy it slowly with your drinks.

A Central and South American-style seafood dish with avocado and salmon marinated in yuzu and sudachi. Characterized by the refreshing aroma and acidity of citrus. Enjoy as a light, cold appetizer.

An assortment of three carefully selected cheeses. Enjoy the differences in flavor and texture of each cheese. Perfect with wine.

Carpaccio of thinly sliced fresh fish, seasoned with soy koji sauce and herbs. A fusion of Japanese fermented seasoning umami and Western herbs. Enjoy as a cold appetizer.

A terrine made by mixing dried fruits into cream cheese and solidifying it in a mold. You can enjoy the sweetness like dessert and the richness of the cheese. It's also recommended to eat with crackers or bread.

A homemade pâté made from ground meat and spices, grilled. The umami of the meat is concentrated for a rich flavor. Enjoy it spread on baguettes or other bread.

Tender roast beef, slowly cooked at low temperature, drizzled with fragrant truffle oil. The juiciness of the meat and the luxurious aroma fill your mouth. Perfect as an appetizer for special occasions.

A luxurious plate with a selection of 8 recommended appetizers, served in small portions. You can enjoy various flavors at once, making it ideal for sharing. Contents may vary daily.

French bread. Crispy on the outside, chewy on the inside. Enjoy it with sauces or on its own.

A Belgian-style dish of mussels steamed in white wine, served with french fries. The soup, infused with the umami of the mussels, is exquisite. Please enjoy it while it's hot.

A creamy croquette luxuriously made with succulent snow crab meat. Topped with a Japanese-style amercaine sauce concentrated with the umami of shellfish. Crispy on the outside, meltingly soft on the inside.

A rich dish of freshly fried french fries topped with truffle aroma and cheese. The fragrant aroma whets your appetite. Popular as a snack with drinks.

Classic french fries. Enjoy the crispy texture and the sweet potato flavor. Perfect as a side dish.

Caesar salad topped with chicken marinated in soy koji and grilled. Features crisp romaine lettuce and a rich cheese dressing. It's a substantial and satisfying salad.

A healthy salad combining superfood quinoa, creamy avocado, and cured ham. Herbs add a fragrant accent. It's highly nutritious and recommended for health-conscious individuals.

A hamburger stewed in a special rich black demi-glace sauce. The meat juices and sauce blend together for a deep richness. Enjoy with bread or rice to savor every last drop of the sauce.

A hamburg steak stewed in a tomato-based sauce and topped with melted mozzarella cheese. The acidity of the tomato and the richness of the cheese are a perfect match. Enjoy the Italian-inspired flavor.

A luxurious hamburger stewed in a rich demi-glace sauce infused with the aroma of high-quality truffle. The rich aroma fills your mouth. Recommended when you want to feel luxurious.

A set of large fried prawns with heads and pilaf. The special black pepper tartar sauce and Japanese-style amercaine sauce enhance the flavor. Enjoy the crispy coating and plump shrimp texture.

A combination of creamy crab cream croquettes and luxurious fried prawns with heads. Enjoy two classic popular Western dishes at once. Please enjoy with rice or bread.

A gratin dish with shrimp and white sauce baked over rice. Features a rich cream sauce and the aroma of toasted cheese. Enjoy the hot and creamy taste.

A fragrant Genovese pasta using fresh basil. By crushing the basil just before serving, you can fully enjoy its fresh aroma. The flavor of olive oil and herbs is appetizing.

A nostalgic Neapolitan spaghetti with a ketchup-based sauce. Plenty of freshly shaved cheese adds richness. A dish recreating the traditional recipe originating in Yokohama.

A meat sauce pasta with minced meat and aromatic vegetables simmered slowly. The umami of the meat dissolves into the sauce for a rich flavor. Pairs excellently with red wine.

A curry based on a rich bisque (thick soup) infused with the umami of seafood such as shrimp and scallops. The spiciness and the sweetness of the seafood are perfectly matched. A luxurious tasting curry.

A Hayashi rice dish with thinly sliced beef simmered in demi-glace sauce. The umami of the beef and the sweetness of the onions melt into the sauce. A mellow and rich flavor.

A main dish of juicy sirloin steak paired with a flavorful red wine sauce. You can fully enjoy the umami of the meat. Please enjoy it to your preferred doneness.

A stew of rare beef cheek meat, simmered until fall-apart tender. The rich sauce and tender meat melt in your mouth. You can enjoy it by dipping bread in the sauce.

Grilled sea bream with a crispy skin. Topped with a refreshing vinaigrette sauce with a shiso aroma. Enjoy the elegant umami of white fish.

A seafood plate featuring grilled swordfish and butter-sautéed oysters. Served with a flavorful seaweed risotto. A dish irresistible to seafood lovers.

A great value course meal including appetizers, dessert, and after-meal drinks. You can choose between meat or fish for your main dish. Recommended for those who want to enjoy a variety of dishes in balance.

A salad bar where you can freely choose and arrange various vegetables and deli items. You can create your own personalized salad. This is a one-time, all-you-can-fill portion.

Thick hotcakes topped with strawberries and chocolate sauce. The sweet and sour strawberries pair well with the sweetness of the chocolate. It's a substantial dessert.

Simple and nostalgic hotcakes. Enjoy the fluffy texture and the aroma of butter. Drizzle with maple syrup.

A Basque-style cheesecake with a blackened surface, infused with citrus flavor. You can taste the refreshing acidity within the rich cheese flavor. Characterized by its moist texture.

A Mont Blanc cake combining matcha cream and strawberries. The slight bitterness of matcha and the sweet and sourness of strawberries are in perfect balance. A visually stunning Japanese-Western fusion dessert.

A dessert plate with pudding as the centerpiece, lavishly decorated with fruits and cream. It has a retro atmosphere reminiscent of old-fashioned coffee shops. Recommended for those who want to enjoy various flavors in small portions.

A firm, old-fashioned custard pudding. Features a gentle egg flavor and a bittersweet caramel sauce. Simple yet profound.