Blue Papaya Thailand - Azabujuban

A Thai-style salad made with shrimp and lemongrass. It is characterized by the refreshing aroma of herbs and the spiciness of chili peppers, offering a light and refreshing taste.

Thai-style grilled beef. Enjoy the fragrant grilled beef dipped in a special spicy and sour sauce. It pairs exceptionally well with sticky rice.

A noodle dish characterized by a pink soup made with fermented tofu. It has a unique, rich, sweet and sour broth with ingredients like fish paste.

A spicy and sour clear soup with seafood. It is similar to Tom Yum Goong but with a more prominent herbal aroma and a cleaner taste.

Fermented pork sausage with a distinctive sourness. Its flavor is enhanced when eaten with ginger, chili peppers, and peanuts, making it perfect as a snack with drinks.

French fries flavored with Tom Yum. They are coated with a sour and spicy powder, making them addictively delicious.

Fermented sausage from the Isaan region of Northeast Thailand. It contains sticky rice inside and has a unique flavor combining sourness and the richness of pork.

A dish of fragrantly fried cashews mixed with a sweet and savory sauce and spices. It has a crunchy texture and is popular as a snack.

Thai-style shrimp crackers. They have a light, crispy texture and a rich shrimp flavor.

A dish of stir-fried vermicelli, minced pork, and egg with vegetables. The spiciness is mild, and it has a gentle soy-based flavor.

Skewered chicken marinated in spices. Served with a sweet and rich peanut sauce.

Thai-style spring rolls, filled with ingredients and fried until crispy. They are typically eaten with sweet chili sauce.

A representative Thai salad made with unripe green papaya. It is characterized by the crisp texture of shredded papaya, and the balance of chili spiciness, lime sourness, and palm sugar sweetness.

Fresh spring rolls wrapped with vegetables, herbs, and shrimp in rice paper. Enjoy the chewy texture of the wrapper and the fresh taste of the vegetables. Dip in our special sauce.

A spicy salad made with vermicelli and minced chicken mixed with herbs. The aroma of mint and lime is prominent, offering a refreshing yet punchy spiciness.

A warm salad made by tossing boiled vermicelli, seafood, and vegetables in a sweet, sour, and spicy dressing. A classic Thai dish offering a variety of textures and flavors.

A salad made with crispy fried chicken. It is tossed with vegetables in a sour and spicy dressing, whetting the appetite.

A salad from the Isaan region made with sliced grilled pork, herbs, and toasted rice powder (Khao Khua). It is characterized by its savory aroma and spicy, sour taste.

Morning glory stir-fried over high heat with garlic, chili peppers, and Thai miso. Its crisp texture and rich seasoning make it a dish that goes well with rice.

A salad made with peeled roasted eggplant, shrimp, and minced meat, dressed with a tangy sauce. The melt-in-your-mouth texture of the eggplant pairs well with the refreshing dressing.

Thai-style grilled chicken, marinated and grilled slowly in a sauce with herbs and spices. The skin is crispy, the inside is juicy, and it's eaten with a sweet and savory sauce.

A dish made with minced chicken, herbs, chili peppers, lime, and toasted rice powder. It features a refreshing taste where the aroma of herbs, sourness, and spiciness are integrated.

A dish of stir-fried chicken, cashews, and vegetables in a sweet and savory Chinese-style sauce. The cashews add a textural accent, and the mild spiciness makes it easy to eat.

Thai-style fried chicken, seasoned and fried to a crisp. The coating is crispy, and the aroma of spices whets the appetite. It pairs well with sweet chili sauce.

A dish of deep-fried pork coated with chopped lemongrass. Enjoy the refreshing aroma of lemongrass and the savory flavor of pork, with a pleasant texture.

A dish of fatty pork neck (tontoro) marinated in a special sauce and grilled over charcoal. The juicy, chewy meat is eaten with a sour and spicy sauce.

A Thai-style omelet with minced pork. It is fried in plenty of oil, making the outside crispy and fragrant, and the inside fluffy. Served with chili sauce.