BISTROT MOZART

Beef cheek stewed until tender in a black pepper-infused sauce. It melts in your mouth and has a spicy flavor that pairs well with bread and red wine.

A French preserved dish made by slowly simmering pork shank in oil at low temperature. Crispy and fragrant on the outside, and so tender it falls apart on the inside.

A local dish from Lyon, made with chicken thighs simmered in a refreshing vinegar sauce. The tangy sauce enhances the savory flavor of the chicken.

An assortment of fried seafood featuring oysters and cod. Enjoy the crispy batter and juicy seafood with our special tartar sauce.

A dish of seafood such as scallops, cod, and oysters steamed in white wine. The broth, infused with the essence of the seafood, is rich and has a light yet deep flavor.

A hamburg steak made with coarsely ground meat, offering a meaty texture. It's coated in a rich demiglace sauce and is a dish that goes well with rice.

A fragrant chicken curry made with multiple spices. It's spicy, offering a stimulating flavor and the savory taste of chicken.

A rustic French bread (campagne) baked in-house. It's characterized by its simple flavor and hard texture, and is recommended for dipping into sauces.

Glass of wine to enjoy with your meal. The brand served will match the day's cuisine.

A premium draft beer crafted with carefully selected ingredients and long aging. Enjoy its exquisite aroma and deep richness.

A non-alcoholic beer-like beverage. Allows those who don't drink alcohol to enjoy the atmosphere and taste of beer.

Rich fruit juice made with 100% fruit. Choose from grape or apple.

Natural sparkling water from France. The refreshing carbonation cleanses your palate.

A dessert with a rich custard pudding topped with caramelized sugar. Enjoy the contrast between the crisp surface and the smooth cream.

A traditional French tart baked with caramelized apples, butter, and sugar. It features a freshly baked pie crust and the sweet and sour flavor of apples.

Coffee to enjoy after your meal. Choose from rich espresso, a well-balanced blend, or noisette with a little milk.

A rich drink combining cold milk and coffee. The bitterness of the coffee and the sweetness of the milk are in harmony.

A large bowl of café au lait, served in the French breakfast style. Holding the bowl with both hands is the authentic way to enjoy it.

Carefully brewed hot tea. Made with carefully selected tea leaves, allowing you to slowly enjoy the aroma and flavor.

Authentic coffee made with beans from Naples, Italy. Enjoy it in your preferred style.

A double shot of espresso. Recommended for those who want a richer and more intense coffee flavor.

A generous serving of café au lait in the French breakfast style. The exquisite combination of fluffy milk foam and coffee.

An on-the-rocks style iced coffee made by pouring hot coffee over ice to rapidly cool it. It enhances the aroma and provides a clean taste.

A visually appealing drink with layers of cold milk and coffee. Mixing them creates a mellow taste.

A deep-flavored iced coffee blended with Mandheling beans. It has a rich yet clean taste without any bitterness.

Darjeeling tea made from young leaves picked in early spring. It has a light amber color and a fresh, youthful aroma, often called the "Champagne of Teas."

Darjeeling tea harvested in summer (Second Flush). It has a good balance of taste and aroma, with a rich, muscat-like flavor.

A high-grown tea from Sri Lanka. It has a unique refreshing aroma and pleasant astringency, which becomes richer and more delicious when made into milk tea.

A Chinese black tea with a unique smoky aroma, like that of pine wood. Its smoky flavor is addictive and recommended for those who enjoy distinctive teas.

A flavored tea scented with bergamot, a type of citrus. The refreshing aroma harmonizes with the richness of the black tea, making it ideal for relaxation.

Tea grown in the highlands of Sri Lanka, characterized by a refreshing aroma similar to green tea and a moderate astringency. Its delicate flavor is best enjoyed as a straight tea.

A blended tea popular in the Yorkshire region of England. Its rich and full-bodied flavor is perfect for enjoying as milk tea with plenty of milk.