Bistrot Médaillon

A fresh starter combining the sweetness of avocado and crayfish with the crunch of lamb's lettuce. The cocktail sauce adds creaminess and the pomelo a refreshing touch of acidity.

A salad composed of crunchy endives, walnuts for crunch, raisins for sweetness, and blue cheese for character. A classic balance of sweet-salty and bitter flavors.

A creamy autumn vegetable soup made with pumpkin, carrot, and sweet potato. A smooth, slightly sweet, and comforting soup.

A tender piece of guineafowl served with a smooth white wine sauce (Coteaux du Layon) that brings fruity notes. Accompanied by oven-roasted vegetables.

A veal stew slowly simmered in the Moroccan style with dried apricots and whole almonds. A fragrant and melting sweet and savory dish.

A risotto prepared with spelt, an ancient grain with a nutty flavor and firm texture, cooked with porcini mushrooms. A rich and woody vegetarian dish.

A creamy and light fresh cheese, drizzled with golden honey. A simple and fresh dessert.

A mix of seasonal fruits cut into pieces. Fresh, juicy, and vitamin-rich.

Cooked fruits (apples and pears) covered with a crumbly shortcrust pastry and chocolate. A warm and crispy dessert.

Gently cooked apples until tender. A sweet and light dessert.

The famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Sweet carbonated drink served chilled.

Bottle of mineral water.

Freshly squeezed fruit juices made to order.

An espresso prepared with beans from the 'L'Arbre à Café' roastery.

Creamy latte with plenty of hot milk.

A selection of teas from the house 'Le Parti du Thé'.

Lunch formula allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert.

Complete formula including a starter, a main course, and a dessert of your choice from the specials board.

Formula consisting of the soup of the day (special starter) and a main course.

Complete formula including the soup of the day (special starter), a main course, and a dessert.